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Die besten Restaurants mit saisonaler Küche in North Sydney

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95 verfügbare Restaurants in der Nähe

Foto von CATALINA Restaurant
4.8
Außergewöhnlich(81)
Preis: Sehr Niedrig
• Modern australisch • Rose Bay North
Heute 51 Mal reserviert
Catalina is an iconic harbourside restaurant, family owned and operated since 1994. It is a light airy modern space with wonderful views, floor to ceiling glass, and outdoor balcony seating. The menu is Mediterranean-inspired and features sustainable seafood from the best producers Australia-wide, and grass fed and free range meat and poultry. The wine list is one of the best wine lists in Australia, featuring over 800 wines, and receiving a 3 Goblet rating every year in the Wine List of the Year Awards. The service is welcoming, friendly, informal and yet, professional. An ideal venue for all occasions: from everyday dining, to business lunches, to celebrations, to wedding receptions and events. We look forward to seeing you soon.
Foto von Fratelli Paradiso Restaurant
4.8
Außergewöhnlich(187)
Preis: Hoch
• Italienisch • Potts Point
Heute 47 Mal reserviert
WALK-INS ALWAYS BENVENUTI!Italian food and imported wine in a bustling space with exposed-brick walls and a blackboard menu.
Foto von 10 William St Restaurant
4.7
Außergewöhnlich(134)
Preis: Hoch
• Italienisch • Paddington
Heute 24 Mal reserviert
WALK-INS ALWAYS WELCOME!We are a little wine bar with food, a casual and unique place with an energy created as much by the food, wine and music as it is by the staff-customer interaction. Please note we only accept reservations are for those dining.
Foto von Pellegrino 2000 Restaurant
4.7
Außergewöhnlich(1048)
Preis: Hoch
• Italienisch • Surry Hills
Heute 65 Mal reserviert
A busy neighbourhood trattoria & wine bar in Surry Hills.
Foto von Pony Dining The Rocks Restaurant
4.6
Außergewöhnlich(118)
Preis: Hoch
• Steakhaus • The Rocks
Heute 17 Mal reserviert
Pony’s executive chef and team are the masters of the wood fire grill, producing contemporary and modern Australian dishes of the season’s freshest produce since its opening in 2006. In an open kitchen where Exec Chef Neil Nolan enjoys a chat with our guests, the Argentinian grill fuelled by iron bark takes dominance with the menu created around this masterpiece. Pony is located in Sydney’s oldest cobblestone laneway within the historic and bustling dining precinct of The Rocks offering inside and outside seating. Our carefully crafted boutique selection of wines and delicious cocktail list complements our a la carte and group menus.
Foto von Kingsleys Australian Steakhouse Restaurant
4.5
Hervorragend(474)
Preis: Sehr Niedrig
• Steakhaus • Sydney CBD
Heute 23 Mal reserviert
A traditional steakhouse experience with a modern twist, Kingsleys Australian Steakhouse has all the sophistication of an established steakhouse yet its rustic charm gives it a funky edge on the rest. A veteran but a pioneer none the less, the oldest, wisest but coolest steakhouse on the Sydney block where the best steakhouse experiences happen.
Foto von Civico 47 Restaurant
4.8
Außergewöhnlich(54)
Preis: Hoch
• Italienisch • Paddington
Heute 18 Mal reserviert
Civico 47 ("House Number 47") is located at the iconic 47 Windsor Street in Paddington overlooking . Chef Matteo Zamboni showcases the best of Australian produce in a menu filled with seasonal inspiration from Italy’s most famous regions (try; Beef Carpaccio, Prawn Mafalde, Mandarin Duck). Sommelier extraordinarrie Luke Collard helps you to captivate the essence of your meal with a profound wine selection. Civico has garnered a Chef's Hat & two Wine Goblet's in each year of operation but with it's casual-fine dining interior feel and style, it is perfectly suited for an intimate dinner for two, for larger catch ups or group lunches/dinners with family and friends. Civico 47, is your home away from home and we look forward to having you!
Foto von Green Shiso Restaurant
4.9
Außergewöhnlich(35)
Preis: Sehr Niedrig
• Japanisch • Sydney CBD
Green Shiso Omakase Restaurant has moved to the heart of the city, now located at 6 Loftus St, Quay Quarter Lane.Our Chef Simon brings over 15 years of experience in Japanese cuisine. He trained in Tokyo at Sakae Sushi with chefs Kazato-san and Ogawa-san, mastering sushi-making techniques. Additionally, he refined his skills in Kyoto, training at the renowned Michelin 3-star Kaiseki restaurant, Kikunoi, under Chef Murata-san, specializing in traditional Kaiseki Ryori. Simon attend the world sushi cup competition 2024 in Tokyo representing Australia and win the sushi kuroobi yikyo award.Our seasonal menu changes every three months, showcasing the freshest ingredients and flavors of the season.
Foto von Glass Brasserie Restaurant
4.5
Hervorragend(1879)
Preis: Hoch
• Modern australisch • Sydney CBD
Heute 18 Mal reserviert
Die Glas Brasserie mit Platz für 240 Personen bietet Besuchern und Einheimischen Sydneys gleichermaßen ein unvergleichliches kulinarisches Erlebnis im Herzen der Stadt. Von den Speisen über den Wein bis hin zum Service, hier erwartet Sie unkomplizierter, gleichbleibend hochwertiger Genuss. Das Restaurant verfügt über eine offen geschnittene Patisserie sowie eine Show-Küche, die auch den Tisch des Küchenchefs umfasst, und serviert eine umfassende Auswahl an Speisen aus Sydneys reicher Produktpalette. In der Glas Brasserie dominieren erdige Farben und warme Töne, die im Tageslicht erstrahlen und die pulsierende, lebhafte Stimmung Sydneys bei Tag widerspiegeln. Am Abend sorgen das warme Interieur und die hohen Decken für eine beeindruckende Kulisse mit Stadtflair.
Foto von Margaret Restaurant
4.7
Außergewöhnlich(770)
Preis: Sehr Niedrig
• Modern australisch • Double Bay
Heute 91 Mal reserviert
Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret
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