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Die besten Restaurants mit saisonaler Küche in Hunters Hill

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98 verfügbare Restaurants in der Nähe

Foto von Pellegrino 2000 Restaurant
1. Pellegrino 2000
4.7
Außergewöhnlich(1048)
Preis: Hoch
• Italienisch • Surry Hills
Heute 66 Mal reserviert
A busy neighbourhood trattoria & wine bar in Surry Hills.
Foto von Kingsleys Australian Steakhouse Restaurant
2. Kingsleys Australian Steakhouse
4.5
Hervorragend(474)
Preis: Sehr Niedrig
• Steakhaus • Sydney CBD
Heute 23 Mal reserviert
A traditional steakhouse experience with a modern twist, Kingsleys Australian Steakhouse has all the sophistication of an established steakhouse yet its rustic charm gives it a funky edge on the rest. A veteran but a pioneer none the less, the oldest, wisest but coolest steakhouse on the Sydney block where the best steakhouse experiences happen.
Foto von KOI Experiential Restaurant
3. KOI Experiential
4.7
Außergewöhnlich(90)
Preis: Sehr Niedrig
• Modern australisch • Chippendale
Heute einmal reserviert
An imaginative tasting menu designed by Reynold is here, presenting an unmissable feast for the senses.
Foto von Pony Dining The Rocks Restaurant
4. Pony Dining The Rocks
4.6
Außergewöhnlich(118)
Preis: Hoch
• Steakhaus • The Rocks
Heute 16 Mal reserviert
Pony’s executive chef and team are the masters of the wood fire grill, producing contemporary and modern Australian dishes of the season’s freshest produce since its opening in 2006. In an open kitchen where Exec Chef Neil Nolan enjoys a chat with our guests, the Argentinian grill fuelled by iron bark takes dominance with the menu created around this masterpiece. Pony is located in Sydney’s oldest cobblestone laneway within the historic and bustling dining precinct of The Rocks offering inside and outside seating. Our carefully crafted boutique selection of wines and delicious cocktail list complements our a la carte and group menus.
Foto von Glass Brasserie Restaurant
5. Glass Brasserie
4.5
Hervorragend(1879)
Preis: Hoch
• Modern australisch • Sydney CBD
Heute 18 Mal reserviert
Die Glas Brasserie mit Platz für 240 Personen bietet Besuchern und Einheimischen Sydneys gleichermaßen ein unvergleichliches kulinarisches Erlebnis im Herzen der Stadt. Von den Speisen über den Wein bis hin zum Service, hier erwartet Sie unkomplizierter, gleichbleibend hochwertiger Genuss. Das Restaurant verfügt über eine offen geschnittene Patisserie sowie eine Show-Küche, die auch den Tisch des Küchenchefs umfasst, und serviert eine umfassende Auswahl an Speisen aus Sydneys reicher Produktpalette. In der Glas Brasserie dominieren erdige Farben und warme Töne, die im Tageslicht erstrahlen und die pulsierende, lebhafte Stimmung Sydneys bei Tag widerspiegeln. Am Abend sorgen das warme Interieur und die hohen Decken für eine beeindruckende Kulisse mit Stadtflair.
Foto von Green Shiso Restaurant
6. Green Shiso
4.9
Außergewöhnlich(35)
Preis: Sehr Niedrig
• Japanisch • Sydney CBD
Green Shiso Omakase Restaurant has moved to the heart of the city, now located at 6 Loftus St, Quay Quarter Lane.Our Chef Simon brings over 15 years of experience in Japanese cuisine. He trained in Tokyo at Sakae Sushi with chefs Kazato-san and Ogawa-san, mastering sushi-making techniques. Additionally, he refined his skills in Kyoto, training at the renowned Michelin 3-star Kaiseki restaurant, Kikunoi, under Chef Murata-san, specializing in traditional Kaiseki Ryori. Simon attend the world sushi cup competition 2024 in Tokyo representing Australia and win the sushi kuroobi yikyo award.Our seasonal menu changes every three months, showcasing the freshest ingredients and flavors of the season.
Foto von Angelo's Cabarita Restaurant
7. Angelo's Cabarita
4.5
Hervorragend(36)
Preis: Hoch
• Modern australisch • Cabarita
Heute 5 Mal reserviert
Discover the harmony of tradition and modernity at Angelo’s Cabarita. Winning the first significant award of 2025, "The Chef Hat", our menu is rich in Modern Australian flavors, infused with contemporary creativity of fresh local produce, it promises a culinary experience that resonates with heritage yet sparkles with innovation. Here, every dish is a testament to our dedication to quality and a tribute to the timeless art of cooking. Join us in celebrating the fusion of classic tastes and modern gastronomic excellence.
Foto von Masuya Restaurant Restaurant
8. Masuya Restaurant
4.6
Außergewöhnlich(200)
Preis: Hoch
• Japanisch • Sydney CBD
Heute 50 Mal reserviert
Masuya Restaurant is located in a building, which has been designated as a cultural asset, on O’Connell Street in Sydney. This is the same place as the office of Kanematsu Gosho, the pioneer of Australia – Japan trades, was situated in 1980. Masuya Restaurant opened in 1993, then full renovation was implemented in 2006.The approx. five meters long sushi counter, designed by architect Robert Toland in ‘kabuki red’ with an idea of the stage of kabuki, has since fascinated not only local Australian customers but also various people with different backgrounds.A showcase displays more than 20 different sushi ingredients everyday including locally produced fish, which is purchased on the day. Other carefully selected ingredients are wagyu beef, free-range pork, and seasonal vegetables. Specially designed tableware of Malcolm Greenwood and tables made of Tasmanian Oak is also creating a great atmosphere. Enjoy your time in this amazing space of hospitality.
Foto von Yakitori Yurippi Restaurant
9. Yakitori Yurippi
4.7
Außergewöhnlich(55)
Preis: Hoch
• Japanisch • Crows Nest
Heute 28 Mal reserviert
Yurippi is a Japanese Yaktiori restaurant designed to provide a homely and comfortable atmosphere where locals and visitors to Crows Nest can relax and unwind, while having a good time. The menu is seasonal and will be updated regularly in order to deliver the freshest ingredients throughout the year.
Foto von Crafted by Matt Moran Restaurant
10. Crafted by Matt Moran
4.7
Außergewöhnlich(744)
Preis: Hoch
• Australisch • Sydney CBD
Heute 6 Mal reserviert
The Art Gallery Restaurant, Crafted by Matt Moran, provides a unique dining experience in one of Sydney’s most stunning dining rooms. Reflecting Moran’s signature style, the restaurant showcases locally sourced produce and premium Australian meat and seafood through a light, Mediterranean-inspired menu guided by the seasons. The drinks menu features an all-Australian wine list as well as Champagne, cocktails, beers, ciders and a substantial non-alcoholic offering. The restaurant is operated in partnership with the Gallery’s culinary advisor, Matt Moran, who works with food and beverage partner The Fresh Collective to execute his vision.

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