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Die besten Restaurants mit saisonaler Küche in Five Dock

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89 verfügbare Restaurants in der Nähe

Foto von The Potting Shed Restaurant
1. The Potting Shed
4.3
Hervorragend(3823)
Preis: Moderat
• Modern australisch • Alexandria
Heute 64 Mal reserviert
The Potting Shed is a place to meet, eat, drink, relax and chat your day and night away – where hanging plants, terracotta pots and timber beams meet brass, brick and iron. Where you can plant yourself down on the swing seat, bench or at the bar and feel like you are on your family’s porch.It’s a lively place where you can hoe into fresh, locally harvested produce, delivered by our shed-hands. The same hands that will deliver you good-natured banter, craft beers on tap, great tasting wines and unique cocktails.The menu offers cozy share options for groups, three course substantial meal choices for those wanting to make an evening of it and a fun selection of nibbles for people wanting a light after-work snack with their cocktails or a share jug amongst friends.Plus, enjoy exclusive after-dark access to The Grounds of Alexandria's latest laneway attractions when you dine in!
Foto von Pellegrino 2000 Restaurant
2. Pellegrino 2000
4.7
Außergewöhnlich(1021)
Preis: Hoch
• Italienisch • Surry Hills
Heute 65 Mal reserviert
A busy neighbourhood trattoria & wine bar in Surry Hills.
Foto von KOI Experiential Restaurant
3. KOI Experiential
4.6
Außergewöhnlich(86)
Preis: Sehr Niedrig
• Modern australisch • Chippendale
An imaginative tasting menu designed by Reynold is here, presenting an unmissable feast for the senses.
Foto von Fontana - Redfern Restaurant
4. Fontana - Redfern
4.8
Außergewöhnlich(107)
Preis: Hoch
• Italienisch • Redfern
Heute 12 Mal reserviert
A bustling, independent restaurant located upstairs on Redfern Street.Fontana serves Italian food from a frequently changing menu, wines made with care, a small selection of cocktails, and plenty of good times. We have a small bar where walk-ins are always welcome.
Foto von Kingsleys Australian Steakhouse Restaurant
5. Kingsleys Australian Steakhouse
4.5
Hervorragend(465)
Preis: Sehr Niedrig
• Steakhaus • Sydney CBD
Heute 7 Mal reserviert
A traditional steakhouse experience with a modern twist, Kingsleys Australian Steakhouse has all the sophistication of an established steakhouse yet its rustic charm gives it a funky edge on the rest. A veteran but a pioneer none the less, the oldest, wisest but coolest steakhouse on the Sydney block where the best steakhouse experiences happen.
Foto von Glass Brasserie Restaurant
6. Glass Brasserie
4.5
Hervorragend(1864)
Preis: Hoch
• Modern australisch • Sydney CBD
Heute 14 Mal reserviert
Die Glas Brasserie mit Platz für 240 Personen bietet Besuchern und Einheimischen Sydneys gleichermaßen ein unvergleichliches kulinarisches Erlebnis im Herzen der Stadt. Von den Speisen über den Wein bis hin zum Service, hier erwartet Sie unkomplizierter, gleichbleibend hochwertiger Genuss. Das Restaurant verfügt über eine offen geschnittene Patisserie sowie eine Show-Küche, die auch den Tisch des Küchenchefs umfasst, und serviert eine umfassende Auswahl an Speisen aus Sydneys reicher Produktpalette. In der Glas Brasserie dominieren erdige Farben und warme Töne, die im Tageslicht erstrahlen und die pulsierende, lebhafte Stimmung Sydneys bei Tag widerspiegeln. Am Abend sorgen das warme Interieur und die hohen Decken für eine beeindruckende Kulisse mit Stadtflair.
Foto von Pony Dining The Rocks Restaurant
7. Pony Dining The Rocks
4.6
Außergewöhnlich(96)
Preis: Hoch
• Steakhaus • The Rocks
Heute 18 Mal reserviert
Pony’s executive chef and team are the masters of the wood fire grill, producing contemporary and modern Australian dishes of the season’s freshest produce since its opening in 2006. In an open kitchen where Exec Chef Neil Nolan enjoys a chat with our guests, the Argentinian grill fuelled by iron bark takes dominance with the menu created around this masterpiece. Pony is located in Sydney’s oldest cobblestone laneway within the historic and bustling dining precinct of The Rocks offering inside and outside seating. Our carefully crafted boutique selection of wines and delicious cocktail list complements our a la carte and group menus.
Foto von Elements Bar and Grill Haberfield Restaurant
8. Elements Bar and Grill Haberfield
4.5
Hervorragend(42)
Preis: Hoch
• Steakhaus • Haberfield
Heute 2 Mal reserviert
Welcome to Elements Bar and Grill Haberfield! We are excited to introduce our new local steakhouse menu, a celebration of the finest local flavours. Indulge in a selection of premium cuts, expertly grilled to perfection and served with a range of delicious sides. Our menu is crafted using the highest quality ingredients, showcasing the rich and robust flavours that make our steaks truly unforgettable. From juicy ribeyes to tender fillets, each dish is a tribute to the art of grilling. Join us for a remarkable dining experience and savour the taste of excellence in every bite.
Foto von Green Shiso Restaurant Restaurant
9. Green Shiso Restaurant
5.0
Außergewöhnlich(34)
Preis: Sehr Niedrig
• Japanisch • Sydney CBD
Heute 2 Mal reserviert
Green Shiso Omakase Restaurant has moved to the heart of the city, now located at 6 Loftus St, Quay Quarter Lane.Our Chef Simon brings over 15 years of experience in Japanese cuisine. He trained in Tokyo at Sakae Sushi with chefs Kazato-san and Ogawa-san, mastering sushi-making techniques. Additionally, he refined his skills in Kyoto, training at the renowned Michelin 3-star Kaiseki restaurant, Kikunoi, under Chef Murata-san, specializing in traditional Kaiseki Ryori. Simon attend the world sushi cup competition 2024 in Tokyo representing Australia and win the sushi kuroobi yikyo award.Our seasonal menu changes every three months, showcasing the freshest ingredients and flavors of the season.
Foto von Masuya Restaurant Restaurant
10. Masuya Restaurant
4.6
Außergewöhnlich(195)
Preis: Hoch
• Japanisch • Sydney CBD
Heute 4 Mal reserviert
Masuya Restaurant is located in a building, which has been designated as a cultural asset, on O’Connell Street in Sydney. This is the same place as the office of Kanematsu Gosho, the pioneer of Australia – Japan trades, was situated in 1980. Masuya Restaurant opened in 1993, then full renovation was implemented in 2006.The approx. five meters long sushi counter, designed by architect Robert Toland in ‘kabuki red’ with an idea of the stage of kabuki, has since fascinated not only local Australian customers but also various people with different backgrounds.A showcase displays more than 20 different sushi ingredients everyday including locally produced fish, which is purchased on the day. Other carefully selected ingredients are wagyu beef, free-range pork, and seasonal vegetables. Specially designed tableware of Malcolm Greenwood and tables made of Tasmanian Oak is also creating a great atmosphere. Enjoy your time in this amazing space of hospitality.

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