45 der besten Restaurants mit saisonaler Küche in Station North

1. Dutch Courage

4.8

Außergewöhnlich(553)

Preis: Hoch

• Bar / Lounge / Bottle Service • Charles Village

Heute 21 Mal reserviert

Dutch Courage is a gin-centric cocktail bar located in the historic Baltimore neighborhood of Old Goucher. Whether you are looking for an adventuresome cocktail or need a cold beer, our staff has you covered. With 150 bottles of Gin, Genever, Old Tom and Barreled Gin, along with a full spirit selections, there is always something new to explore and help you discover your courage.The Dutch Courage kitchen team lead by Chef Alec Jacobsen has a variety of food for you to enjoy while sipping beverages. From delightful boards of cheese, charcuterie and tinned seafood to small and large plates, the food at Dutch Courage is always a culinary adventure.

2. The Ruxton

4.8

Außergewöhnlich(601)

Preis: Sehr Niedrig

• Steakhaus • Harbor East

Heute 61 Mal reserviert

Curated by Aaron Taylor, Atlas Restaurant Group’s Corporate Chef & Chef Partner in this concept, the menu puts steak in the spotlight with over 11 cuts from Chicago-based meat purveyor Meats by Linz. The Ruxton will serve a mix of wet and dry aged prime cuts of Black Angus Beef, as well as dry aging Long Island Duck and Bison from Virginia’s New Frontier Farm in-house. To complement the steak options, seasonal shellfish and seafood entrees will be available including dover sole, Maryland rockfish, whole live lobster, king salmon, Chilean sea bass and more.Looking to elevate your dining experience, book your reservation in our beautiful wine cellar here: https://theruxtonsteakhouse.com/the-wine-cellar-experience/The Ruxton will serve lunch every weekday and dinner 7 days a week. Be sure to visit Atlas’ new world-class cocktail bar and lounge next door to The Ruxton called Order of the Ace.

3. Tagliata Restaurant

4.8

Außergewöhnlich(2851)

Preis: Hoch

• Italienisch • Harbor East

Heute 77 Mal reserviert

Tagliata, an Italian chophouse, boasts an impressive menu featuring hand cut steaks, fresh rolled pastas, house made charcuterie & bounty of fresh seafood. Tagliata offers the largest wine list in Baltimore with bottles from around the world & a focus on Italian wines. We host live music in the piano lounge. Open windows overlook our majestic courtyard, which is illuminated with strung lights & features an seasonal outdoor bar.The suggested dress is business casual. We kindly ask our guests to abide by these suggestions to create an enjoyable environment for all guests.The following items are prohibited however:• Gentlemen’s tank tops or sleeveless shirts• Hats are not permitted indoors for gentlemen• No exposed undergarments• Clothing with language or graphics that are vulgar or sexually explicit• Footwear is required, however there is no restriction on the style*Children accompanied by an adult are not subject to the Dress Policy*

4. True Chesapeake

4.7

Außergewöhnlich(596)

Preis: Hoch

• Aus Dem Meer • Hampden

Heute 7 Mal reserviert

True Chesapeake is a Baltimore restaurant born of an oyster farm. Executive Chef Zack Mills creates a seasonal menu that showcases oysters from our farm in St. Jerome’s Creek, Southern Maryland — raw, roasted, and in signature dishes like Classic Rockefeller and French Onion Oysters. But, the oysters are just the beginning. Our award winning menu celebrates the bounty of the Chesapeake region by using locally sourced seafood, meat, and produce to create exquisite dishes that evolve with the seasons. Chef Mills has been featured extensively for his use of invasive seafood species, a very delicious way to help the Chesapeake Bay. Don't forget to order the Blue Crab and Bone Marrow dip or handmade pasta. We have an expertly curated wine list, beer selection, and cocktails - both classic and creative. Ample bar, high-top, and terrace seating available for walk-ins on a first-come-first-serve basis.

5. Sotto Sopra

4.7

Außergewöhnlich(3648)

Preis: Hoch

• Italienisch • Mt. Vernon

Heute 23 Mal reserviert

Das italienische Restaurant Sotto Sopra erwartet Sie in einem schönen Gebäude aus dem 19. Jahrhundert, nur wenige Blocks nördlich des Harborplace in Baltimore in der Charles Street. Freuen Sie sich im Restaurant Sotto Sopra auf die echte moderne italienische Küche, die die Speisen direkt vom Bauernhof auf den Tisch bringt. Soweit irgend möglich, tätigt das Restaurant seine Einkäufe in der unmittelbaren Umgebung. Erfreuen Sie sich im Haus an perfektem Risotto, handgemachter Pasta, gebratenem Fleisch, Meeresfrüchten sowie regionalen Erzeugnissen. Sie können im Restaurant auch an einem Power Lunch teilnehmen, bei dem Sie die frischesten und besten Zutaten der italienischen Küche erhalten. Zwei Gänge des umfassenden Mittagsmenüs erhalten Sie für USD 20. Das Restaurant Sotto Sopra lädt Sie montags bis samstags zum Mittagessen und jeden Abend zum Abendessen ein. Essen. Trinken. Schlafen. Träumen - auf italienisch.

6. Rye Street Tavern

4.6

Außergewöhnlich(422)

Preis: Hoch

• Amerikanisch • Port Covington

Heute 42 Mal reserviert

Rye Street Tavern's menu is thoughtfully created featuring seasonal changes, locally sourced ingredients, & a diverse selection that caters to every palate, including vegetarian and gluten-free options. From fresh seafood & house-made pastas to southern-inspired dishes, each meal is crafted to perfection. Rye Street Tavern promises an exceptional lunch, dinner, or weekend brunch dining experience for locals & visitors alike. Guests can enjoy a variety of dining environments, including an open kitchen with U-shaped leather booths, a stylish bar and oyster bar with panoramic Patapsco River waterfront views, & a spectacular outdoor dining area with a 75-seat island bar. Happy Hour offered Monday through Friday with half off of oysters on the half shell plus discounted beers, wines, & select cocktails.

7. Magdalena

4.7

Außergewöhnlich(1236)

Preis: Hoch

• Bistro • Mt. Vernon

Heute 10 Mal reserviert

Das Gourmetbistro Magdalena ist informell und aufregend - ein kulinarisches Juwel Baltimores. Die interkulturelle Speisekarte wird mit den besten regionalen Zutaten zusammengestellt und wechselt mit den Jahreszeiten und je nach Inspiration des Kochs.

Foto von Splash Pool Bar & Grill at Four Seasons Hotel Baltimore Restaurant

8. Splash Pool Bar & Grill at Four Seasons Hotel Baltimore

4.2

Hervorragend(34)

Preis: Sehr Niedrig

• Amerikanisch • Harbor East

Heute 2 Mal reserviert

Celebrate the season with one-of-a-kind experiences at Four Seasons Hotel Baltimore. Experience our rooftop Winter Village where our sought-after two-tier terrace transforms into a winter wonderland in the heart of the city.Celebrate the season with an exclusive dining experience on our fourth-floor rooftop. Enjoy a monthly rotating prix fixe menu crafted by Executive Chef Tristan Baker inside your own private cottage overlooking Baltimore’s Inner Harbor. Menu themes for each month include: Nordic-inspired Feast of Valhalla (January), Spaghetti Soirée (February/Month of Love), and La Noche de Invierno inspired by Spanish winter nights (March). Take your experience to the fifth-floor terrace where an 1,800-square-foot synthetic skating rink takes centre stage. Cozy up fireside over seasonal bites and beverages and enhance your experience with a semi-private cabana and firepit.

9. Cece’s Roland Park

4.4

Hervorragend(348)

Preis: Hoch

• Moderne europäische Küche • Roland Park

Heute 48 Mal reserviert

Cece's is an unparalleled dining destination that seamlessly blends sophistication with comfort. Guided by the exceptional talent of Michelin-starred Chef Sharpe, Cece's features an innovative, continental European menu with coastal influences, accompanied by house made pastas and pizzas. The open-air courtyard features a large bar, lounge and beautifully landscaped areas for al fresco dining.Cece's Roland Park dining room and Terrace are available for reservations through Open Table. Walk-in diners should visit the host at Cece's Roland Park entrance, located next to Always Ice Cream.

Foto von Oceanaire Seafood Room - Baltimore Restaurant

10. Oceanaire Seafood Room - Baltimore

4.6

Außergewöhnlich(3989)

Preis: Hoch

• Aus Dem Meer • Inner Harbor

Heute 12 Mal reserviert

Im Restaurant Oceanaire finden Sie einen ausgezeichneten Rahmen vor, um frischeste Meeresfrüchte zu genießen, die täglich aus der ganzen Welt eingeflogen werden. Schlürfen Sie einen Cocktail in der Lounge, nehmen Sie an der großen Austernbar Platz oder lehnen Sie sich in einem der hufeisenförmigen Separees zurück, bevor Sie in ein Meer aus frischestem Fisch eintauchen, welches unter anderem Steaks vom Alaska-Heilbutt, saisonale Spezialitäten wie frischen Lachs aus dem Copper River oder schwierig zu findende Delikatessen wie echte Seezunge oder Blauflossenthunfisch umfasst. Die kompetenten Mitarbeiter bieten einen außergewöhnlichen Service und führen Sie gern durch die große Vielfalt an Speisen auf der Karte oder unterstützen Sie bei der Auswahl des perfekt zu Ihrem Essen passenden Weines. Die frischesten Meeresfrüchte der Welt erwarten Sie im Oceanaire.

Die besten Restaurants mit saisonaler Küche in Station North

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45 verfügbare Restaurants in der Nähe

1. Dutch Courage

2. The Ruxton

3. Tagliata Restaurant

4. True Chesapeake

5. Sotto Sopra

6. Rye Street Tavern

7. Magdalena

8. Splash Pool Bar & Grill at Four Seasons Hotel Baltimore

9. Cece’s Roland Park

10. Oceanaire Seafood Room - Baltimore

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