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Die besten Restaurants mit saisonaler Küche in Prospect Park

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8 verfügbare Restaurants in der Nähe

Foto von Milwaukee Road Restaurant
3.9
Fabelhaft(223)
Preis: Hoch
• Amerikanisch • Downtown / North Loop
Heute einmal reserviert
Milwaukee Road at the Renaissance Minneapolis Hotel, The Depot is a favorite among guests as well as Twin Cities residents, featuring distinct menus with specialized and local flare. You can always count on Milwaukee Road for a hearty breakfast buffet to start the day, followed by unique regional lunch and dinner entrées.Our chef combines the best of regional culinary specialties with memorable dishes and tempting desserts – any of which pairs beautifully with a selection from our wine list or one of our many regional craft ales. Enjoy your meal in the gorgeous restaurant dining room or our outdoor seasonal patio; you'll find either setting to be warm, welcoming and distinctly Minnesota.
Foto von P.S. Steak Restaurant
4.7
Außergewöhnlich(66)
Preis: Sehr Niedrig
• Steakhaus • Downtown / Mill District
Heute 12 Mal reserviert
As the name suggests, P.S. Steak was established to continue the story of the historic space that was once famed La Belle Vie. As Chef Mike DeCamp spent 10 years at the former French restaurant, this will be his homecoming and opportunity to write his own chapter for the space. P.S. Steak disrupts the perceptions of a typical steakhouse while honoring the legacy of one of the great culinary foundations in the Twin Cities. The restaurant features an elevated yet accessible seasonal menu, along with a variety of cuts of meat, dry aged in a display case.The lounge has been given a modern makeover with chic furniture and marble table tops. A selection of living floor plants divides tables to create intimate seating. Bringing warmth to the room, the bar and adjacent fireplace keeps guests cozied up to a menu of progressive cocktails.
Foto von Fogo de Chao - Minneapolis Restaurant
4.3
Hervorragend(5090)
Preis: Moderat
• Brasilianisch • Downtown / North Loop
Heute 115 Mal reserviert
Besuchen Sie uns im Fogo de Chão® Minneapolis im berühmten Hennepin Theatre District im City Center - einem Wahrzeichen der Innenstadt. Das Fogo de Chão ist ein authentisches brasilianisches Steakhouse (Churrascaria), das seit 36 Jahren wegweisend für den Standard der Steakhäuser in Brasilien ist. Heute grillen unsere Gaucho-Köche immer noch meisterhaft die Fleischstücke und schneiden sie an Ihrem Tisch. Freuen Sie sich dabei auf Picanha (Lende nach Art des Hauses), Filet Mignon, Ribeye, Fraldinha (brasilianische Lende), Cordeiro (Lamm) und vieles mehr. Genießen Sie zusätzlich zu den Hauptgerichten Köstliches von unserem Gourmet Market Table sowie authentische brasilianische Beilagen und eine preisgekrönte Weinkarte. Auch eine leichtere Auswahl an Meeresfrüchten ist verfügbar oder Sie bestellen sich einfach eine Gourmet-Option vom Market Table. Wir bieten Ihnen auch halbprivate und private Bereiche, in denen Gruppen bis zu 140 Personen Platz finden.
Foto von Borough Restaurant
4.6
Außergewöhnlich(1509)
Preis: Hoch
• Moderne amerikanische Küche • Downtown / North Loop
Heute 15 Mal reserviert
Das Borough wurde geschaffen, um die Sichtweise der Einfachheit des Chefkochs darzustellen. Freuen Sie sich hier auf ein Lokal in ungezwungener Atmosphäre mit einem ständig wechselnden Menü, das auf einfache, saisonale Zutaten aus der Region basieren. Dieses ständig wechselnde Menü erlaubt den Köchen mit dem Wechsel der Jahreszeiten kreativ zu bleiben. Die Sitzplätze im Speisebereich unterliegen der Verfügbarkeit.
Foto von The Jolliet House at Marquette Hotel Restaurant
4.2
Hervorragend(39)
Preis: Moderat
• Amerikanisch • Downtown / Mill District
Heute einmal reserviert
Located in Downtown Minneapolis, on the third floor of The Marquette Hotel, Jolliet House is the ideal location for breakfast, brunch, lunch, dinner and now Top Golf Swing Suite. We invite you to indulge in a full breakfast buffet, weekend brunch, or savor one of our delicious lunch or dinner entrees, including seasonal fresh salads, American Wagyu Burger, Roasted Chicken, Hawaiian Ribeye, Filet Mignon, and much more.**Now open** our all-new Topgolf Swing Suite with two bays available for virtual play and a featured menu of snacks and drinks. Reserve your playtime through Open Table or give us a call. Groups, parties, meetings, and families welcome. Come experience a new way to play in Minneapolis year round.
Foto von Crasqui Restaurant
4.9
Außergewöhnlich(95)
Preis: Sehr Niedrig
• Venezolanisch • St. Paul
Crasqui is a lively Venezuelan restaurant in Saint Paul. Recipes are inspired in our chef-owner Soleil Ramirez childhood, family and friends in her home-country Venezuela. For us Crasqui is more than just a restaurant—it’s a vessel for memories, dreams, flavors, and connections. We will keep infusing our passion, dedication and love into every dish to make every guest experience memorable.
Foto von Granite City Food & Brewery - Eagan Restaurant
4.4
Hervorragend(1013)
Preis: Moderat
• Amerikanisch • Eagan
Heute 8 Mal reserviert
With its warm, inviting and modern design, Granite City Food & Brewery’s expansive interior features a spacious and comfortable dining room, four-sided modern, full-service bar and three private dining areas, as well as an outdoor patio. The on-site brewery, with award-winning hand crafted micro-brews, is visible from the main dining and bar areas. The restaurant also showcases an open kitchen featuring chef developed, handcrafted made-from-scratch cuisine, including innovative signature entrees, flatbreads and more.Granite City Food & Brewery’s signature brews, which are made on-site, include The Duke (Pale Ale), The Bennie (Bock), The Batch (Double IPA), The Northern (American Style Light Lager) and The Stout. Seasonal brews are featured throughout the year.
Foto von Thirty Bales Restaurant
4.4
Hervorragend(857)
Preis: Moderat
• Amerikanisch • Hopkins
Heute 4 Mal reserviert
Thirty Bales is a celebration of everything Midwestern cuisine has to offer. We're an upbeat neighborhood restaurant bringing together bright personalities, bold recipes, clean ingredients and craft spirits and playing with the flavors that make the Midwest a place unlike any other.If you're curious about our name, it comes from the legend of Paul Bunyan and Babe the Blue Ox. As the story goes, Babe had an appetite as big as Bunyan himself and is rumored to have eaten 30 bales of hay a day.Like our restaurant's big blue spirit animal, we're a pack of people that lives to eat and drink. We're endlessly in love with the Midwest and its connection to seasonal ingredients grown close to home. It's what inspires our menu and our team. And it's what inspires us as we tell our own story with the flavors and spirits of the Midwest.
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