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Die besten Restaurants mit saisonaler Küche in Grands Boulevards

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52 verfügbare Restaurants in der Nähe

Foto von 6six Restaurant
4.9
Außergewöhnlich(5)
Preis: Moderat
• Vietnamesisch • Grands Boulevards
6SIX bar& French-Vietnamese cuisine, cooked on site with fresh, quality produce. Delivered daily. Passionate about fusion cuisine and my grandmother's recipes. Over 20 years' experience. Named Top 3 Bobun in Paris. Our specialties Bánh Cuốn ( Steamed Vietnamese ravioli) Tôm Cốm ( Wild giant shrimps with crispy green rice) Caramelized red label pork with coconut juice and fresh green peppers PHO Tô Đá soup with Entrecôte ( 12 hours preparation) New concept created in Paris 3 years ago by the house! Privatization, birthday parties, weddings with karaoke.
Foto von Arbela 10 Paris Restaurant
Preis: Hoch
• Französisch • République
Chef Juan Arbelaez invites you to come and experience Arbela: wine, simple moments, good produce and the Basque Country, all within easy reach of the Grand Boulevards, the Rex and the Musée Grevin. That's the Arbela promise: the happy simplicity of a no-frills wine cellar, where we focus only on the best, in the glass and on the plate. You'll find tapas, charcuterie, cheese and more...
Foto von ONYX Restaurant
5.0
Außergewöhnlich(239)
Preis: Moderat
• Französisch • Opéra
Heute 2 Mal reserviert
Nouveau restaurant Français gastronomique près des Grands Magasins et des galeries Lafayette dans le Paris 9ème. Sur deux niveaux avec une décoration haut de gamme et un majestueux mur d'Onyx de 4 mètres, on plonge dans l'univers culinaire du chef étoilés Nassim KOUTA et du chef pâtissier Alex Rochel. Tous les soirs un menu carte blanche en 5 étapes vous est proposé.
Foto von Le George - Four Seasons Hôtel George V Restaurant
4.7
Außergewöhnlich(282)
Preis: Sehr Niedrig
• Italienisch • Champs-Élysées
Heute 35 Mal reserviert
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
Foto von VERDE BY YEEELS Restaurant
4.4
Hervorragend(70)
Preis: Sehr Niedrig
• Modern Europäisch • Champs-Élysées
Heute 3 Mal reserviert
Verde is a restaurant, bar and a lovely place located in Paris, on Avenue George V, near to Louis Vuitton and Champs Elysées. This is the Yeeels Legacy, overlooking the beautiful palaces George V, Plaza and the future Bulgari Hotel Paris.For those who have the French gastronomy in mind, we have gathered your desires in our small plates inspired by international and seasonal trends. We love cooking, with all differences, just like you.
Foto von Tracé Restaurant
4.9
Außergewöhnlich(227)
Preis: Sehr Niedrig
• Moderne französische Küche • Palais-Royal
Heute 3 Mal reserviert
Tracé is the gastronomic restaurant of Chef Clément Vergeat. Located close to Palais Royal and Opéra, it offers a casual chic gastronomic experience in a relaxed and intimate setting. Tracé offers tasting menus, accompanied by an eclectic and carefully curated wine cellar.We can accommodate most common dietary restrictions, please let us know when booking. For parties of 7 or more, please contact us by email or phone.
Foto von Sacré Frenchy ! Restaurant
4.6
Außergewöhnlich(329)
Preis: Hoch
• Traditionelle Französische • Le Marais
Heute 12 Mal reserviert
Sacré Frenchy vous accueille avec une carte traditionnelle pour déjeuner diner ou boire un verre tous les jours de la semaine.Soit à l'étage au restaurant soit en bas dans le club qui peut se réserver pour des groupes jusqu'à 150 personnes !
Foto von Café de l'Homme Restaurant
4.5
Hervorragend(270)
Preis: Sehr Niedrig
• Französisch • Trocadéro
Heute 6 Mal reserviert
Ideally located in the heart of the 16th arrondissement, in one of the capital's most emblematic districts, just above the Trocadéro fountains and facing the Eiffel Tower, not far from the Seine and the Trocadéro gardens, the Café de l'Homme benefits from an exceptional location and setting. Both original and traditional, the culinary offer of the Café de l'Homme highlights French local products and explores new gastronomic trends from the five continents with passion and creativity. The selected products come from the best suppliers in all French regions and their traceability guarantees perfect quality control throughout their journey. Chef Wilfried Graux immerses himself in the richness of our terroirs and expresses with sincerity and authenticity the true tastes and original flavors.
Foto von Maison Lautrec Restaurant
4.5
Hervorragend(9)
Preis: Hoch
• Französisch • Pigalle
Heute 2 Mal reserviert
In Pigalle's nourishing and nourishing fauna, Maison Lautrec sets an Art Deco scene, with marble table, gilded velvet, ball chandelier and wood panels, all overgrown with exotic-chic plants... The menu is directly inspired by products brought in by small-scale producers concerned with good food. Seasonal cuisine with a clear, charming title.
Foto von Le Cinq - Four Seasons Hôtel George V Restaurant
4.9
Außergewöhnlich(71)
Preis: Sehr Niedrig
• Französisch • Champs-Élysées
Heute 7 Mal reserviert
Le Cinq unveils itself behind two majestic wrought-iron doors. In this room with a classic Franco-English style, where excellence serves emotion, chef Christian Le Squer shapes a cuisine of products, modern, elegant, and constantly evolving. A distinguished culinary composition of the highest accolade, as Le Cinq has been awarded 3 Michelin stars since 2016. Centered around seasonal ingredients sourced from small producers, the menu reflects the chef's Breton roots and Parisian inspirations. Among his signature dishes, Breton langoustines, gratinated onion soup, or line-caught sea bass with buttermilk from my childhood are must-tries. An explosion of tastes and flavors. By his side, his accomplice Eric Beaumard, the iconic Restaurant Director and vice-world's best Sommelier, orchestrates high-flying service and supervises the cellar with 50,000 bottles that has made Le Cinq's worldwide reputation.

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