Die besten Restaurants mit saisonaler Küche in Huguenot

The entire experience from the time we arrived at the restaurant, the service, the entire meal was splendid. We originally booked a different restaurant but changed our mind and booked Violette’s Cellar @ open table for 6:45 pm seating . We ordered the pear salad, Tomahawk steak for 2 and the lobster cavatelli, the food was absolutely delicious !!! The dessert menu was very tempting but we no longer have room for it. Our experience at this restaurant was nothing short of outstanding.

We couldn't have asked for a better experience. The salmon and tuna tacos were fabulous. We both had short ribs and they were delicious. Dessert was also a treat with the key lime pie. Our waiter was extremely accommodating.

What a wonderful overall experience. Our waitress was top notch, and added that it was Xmas Eve right before they closed- she was awesome. I never felt rushed. The food was phenomenal. Only downer is my lamb first came out overcooked but they made me a new one and it was perfectly done. The filet was one of the best my partner ever had. Only downer is the manager didn't come to us to apologize for the overcooked lamb as most places- he did seem out of it and just not very customer friendly/chatty. Wine flights awesome. Meatballs good, truffle risotto top notch. The tiny desserts were a perfect ending to the night. Very happy with this Xmas Eve dinner experience.

We spent Christmas Eve with extended family, enjoying a late dinner. The service was attentive and friendly but not intrusive. The food was prepared to each person's liking. We had one incorrect order, and they quickly and agreeably corrected it. It was a delightful way to spend time together.

Excellent service and very good comfort food. Expertly prepared by long time Staten Island Chef. Good value and a quality experience all around.