Die besten Restaurants mit saisonaler Küche in Great Kills Park

The food was absolutely amazing!! First time experiencing flavors that left us mind blown. Our server John was phenomenal and his food recommendations were spot on! Definitely a restaurant to come back to!

6pm Dinner on a Thursday before Valentines Day. App of Fried zucchini with calamari was excellent. Main course was shrimp oreganata with linguine. Shrimp was prepared in a unique circular pattern of two shrimp for a total of six jumbo shrimp. Shrimp was excellent. Linguine was just ok. The sauce was ultra buttery. This was not a menu item so I suggest the kitchen correct the sauce ingredients going forward. I will returning to try other menu items.

I was really impressed! First of all, the bartender, Anthony, was outstanding. The drinks were delicious and my friend and I were asking for “custom” items and he never made a face or complained or acted inconvenienced. The drinks he made were spectacular. Second, the food was really good. We had the tuna tartar tacos which were amazing. They were a o light and the fish was super fresh. Then we had a pepperoni pizza and the eggplant chips with whipped ricotta. The ricotta was next level. So creamy and seasoned perfectly. The eggplant chips were something different and so good! The pepperoni pizza was cooked just right so the crust was chewy on the inside and crispy on the outside and it wasn’t too topping heavy. All in all, we had a great night out and enjoyed delicious food. We will be going back!

My favorite restaurant on SI. The eggplant parm with the spicy vodka pasta is amazing. We also had a gorgonzola and apple salad and octopus appetizer that everyone enjoyed and the wait staff was a 10. When the table wanted a bottle of red wine they came over and thoroughly explained all of the options, region grown and gave samples of each to try. Definitely recommend for date night, GNO, anything at all.

The skirt steak was coated with some kind of garlic weird sauce. I had to wipe it off to taste the meat.