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Die besten Restaurants mit saisonaler Küche in Lomas de Chapultepec

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48 verfügbare Restaurants in der Nähe

Foto von Blanco Castelar Restaurant
1. Blanco Castelar
4.6
Außergewöhnlich(860)
Preis: Sehr Niedrig
• Aus aller Welt • Polanco / Nueva Anzures / Lomas
Heute 15 Mal reserviert
Blanco Castelar is located in Emilio Castelar 163, in the iconic Casa Domit. The restaurant opened its doors in June 2017 and since then it has managed to become one of the best restaurants in Polanco. Combining the architectural beauty with art and culture, this restaurant is one of the hotspots of the area.The gastronomy of Blanco Colima it’s a fusion between Spanish cuisine with Mexican accents. Its based on products of the highest quality creating a menu that focuses on the ingredient through our chef’s perspective.It has a relax bar that offers fun cocktails to our guests created by our mixologist focused on bringing the best experience by using always high quality ingredients. Our proposal has a range of possibilities: from classic cocktails to signature cocktails, where no matter what you drink the quality and detail are noticeable.
Foto von AITANA Restaurant
2. AITANA
4.6
Außergewöhnlich(896)
Preis: Sehr Niedrig
• Mediterran • Lomas de Chapultepec
Experience the flavors of the Mediterranean in a stunning, contemporary setting at Aitana. This beautiful eatery showcases the flavors of the region, fusing Basque tradition with modern Mexican flavors. This unique style, championed by chef Alberto Ituarte, breathes new life into classic dishes, bursting with flavor and authentic ingredients. Aitana features a dazzling array of delicacies, from ocean-fresh seafood and savory steaks and chops to pastas, salads, soups and heavenly desserts. Aitana's superb menu is matched by the gorgeous decor and white-glove service. From the marble accents and tile flooring to the spacious outdoor patio, every moment is memorable.
Foto von Caviar Bar, Alexander Restaurant
3. Caviar Bar, Alexander
4.0
Fabelhaft(7)
Preis: Sehr Niedrig
• International • Lomas de Chapultepec
A superior selection of Petrossian Caviar and delicacies such as Moro Crab Claws, Burger and Wagyu Steak; Tagliolini with Caviar or Seasonal Truffle by Chef Ana Sophia Serrano. Classic dishes that exalt the first Caviar Bar in Mexico City. To enhance your experience, mixologists Mica Rosseau and Jonathan Botello created a selection of drinks exclusively for Alexander & Caviar Bar.
Foto von Cocina Abierta - Virreyes Restaurant
4. Cocina Abierta - Virreyes
4.6
Außergewöhnlich(47)
Preis: Hoch
• International • Lomas / Reforma
The first multi-cuisine restaurant in Mexico, Cocina Abierta, brings all your cravings together in one place through a selection of different gourmet experiences: Mexican cuisine, Japanese, steak cuts and burgers, Italian, seafood, healthy options, and a bar with classic and seasonal cocktails. This concept combines the sequence and protocol of a casual restaurant with professional, friendly, and attentive table service.
Foto von Limantour - Polanco Restaurant
5. Limantour - Polanco
4.4
Hervorragend(125)
Preis: Hoch
• International • Polanco / Nueva Anzures / Lomas
Specialized CocktailPlace No.13 and No.1 in Latin America at the World's 50 Best Bars Awards 2016. Specialized catering.
Foto von BOTANICO Restaurant
6. BOTANICO
4.7
Außergewöhnlich(664)
Preis: Sehr Niedrig
• International • Condesa / Roma
Heute 16 Mal reserviert
En botánico ofrecemos una cocina moderna, a la carta, donde el ingrediente fresco juega el papel principal.Nuestros chefs; Alejandra Navarro y Ernesto Hernández combinan ingredientes locales y técnicas versátiles, combinando elementos que resultan en un menú comfort. Pensamos siempre en en cocinar lo que nos gusta comer. Nuestro ambiente es relajado, en medio de un jardín atípico de cactáceas y plantas que le dan una vida única en la ciudad.
Foto von CANA Restaurant
7. CANA
4.6
Außergewöhnlich(330)
Preis: Sehr Niedrig
• International • Zona Rosa / Cuauhtemoc
CANA is a neighborhood bistro that promises excellent food and great service in a casual setting.We promise to deliver food and drinks with local and seasonal ingredients which a classic and sophisticated point of view. Our menu is crafted by Chef Fabiola Escobosa, formerly from Ignacio Mattos' NYC restaurants.We open on Abril 7th!
Foto von Raíz Restaurant
8. Raíz
4.7
Außergewöhnlich(607)
Preis: Sehr Niedrig
• Mexikanisch • Polanco / Nueva Anzures / Lomas
Raíz is a haute cuisine restaurant where the heart is corn. Every day we grind and nixtamalize our corn, in an artisanal way, coming from small producers around the Valley of Mexico. Complemented by seafood dishes, sustainable fishing, and a careful selection of world wines and spirits where Agave distillates play a leading role.Groups of 7 people or more will have a fixed menu proposed by our chef.Please contact us:WhatsApp +52 5512476047Email: reservas@restauranteraiz.com
Foto von Balta Restaurant
9. Balta
4.5
Hervorragend(374)
Preis: Hoch
• Mediterran • Zona Rosa / Cuauhtemoc
Heute 12 Mal reserviert
Winners of Open Table Choices Awards. Fusing Mexican flavors with Mediterranean essences,Balta brings to the table a gastronomic experience where we privilege ingredients from local producers that promote organic agriculture, responsible livestock, free-range poultry and sustainable fishing. Continuing with our commitment to reducing our carbon footprint, we offer our water, from high-tech filters, as well as our certified coffees and teas. internationally as sustainable and under fair trade.”Alexis Preschez, Executive Chef
Foto von Temporal Restaurant
10. Temporal
4.7
Außergewöhnlich(94)
Preis: Sehr Niedrig
• International • Condesa / Roma
Heute 2 Mal reserviert
After a profound reflection by Chef Diego Pérez Turner, he was able to understand that his obsession is to find the perfect ingredient in the season, as well as the fascination to cook an ingredient for several hours until it is perfectly done and the heart-beating emotion of the precise moment when the dish reaches the table, is merely for his deep love for time, as short as eternal.Indulge in the flavours of time with chef Diego, as there is a real possibility you don’t have, like or can invest time to clean, season, marinate and bake those valuable ingredients which here, at Temporal, can be yours.Temporal can be many things, can relate to time, to weather, to feelings and it can also be the name of our restaurant.

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