Die besten Restaurants mit saisonaler Küche in Kawasaki

19 verfügbare Restaurants in der Nähe

1. Sougo

4.6

Außergewöhnlich(81)

Preis: Sehr Niedrig

• Japanisch • Roppongi

Sougo's cuisine is Shojin vegetarian, with an emphasis on seasonal ingredients (we can also cater to vegan guests).The restaurant's mission is to bring the teachings of Shojin vegetarian cuisine to the modern age, to bring out the best of the ingredients, and to utilize all of life we receive without wasting any of it. Combining the essence of a restaurant with "delicious, fun, and beautiful," we offer dishes that are both modern and traditional, with a few surprises thrown in.

Foto von Shinsen Kappo Sanoya Restaurant

2. Shinsen Kappo Sanoya

Neu

5.0

Außergewöhnlich(124)

Preis: Sehr Niedrig

• Japanisch • Shibuya

Important notice・Please do not be late for the meal as we will start at the same time.(Weekdays start at 18:30, Saturdays, Sundays and holidays start at 18:00)・If you arrive more than 20 minutes late without notice, you will be charged a cancellation fee.・If you cancel your reservation, you will be charged a cancellation fee.【Tuesday to Friday】Door open at 6:15 pmCourse menu at 6:30 pm【Saturday, Sunday and Public holiday】Door open at 5:45 pmCourse menu at 6:00 pmPlease enjoy Japanese traditional "Kappo" style dinner.Course & drink ¥25,000 (That alcoholic drink are included in the drink service.)The price above table charge ¥500 + 10% of service charge and 10% tax.If you are arriving later than Course starts time, then please inform us in advance.【Cancel policy】We will charge 12,000 yen for the cancellation the 2 days before, the 1 day before, 15,000 yen, or 25,000 yen for the same day (from 12:00 AM ~) cancellations and No Show.

3. T 中目黒店 T nakameguro

4.8

Außergewöhnlich(30)

Preis: Sehr Niedrig

• Steak • Meguro

Heute einmal reserviert

※Reservations only be made for the following courses.※※The program will start from 17:30 or 20:30.※〜Full Course with Omi Beef T-Bone〜Course Menu / Course "T" 20,000 yen.- Omi Beef and Seasonal Vegetable Tartar with Oscietra Caviar- Legend of [T]Sandwich- T Salad - Organic Vegetables Direct from Kasama- Omi Beef Stew- Omi Beef Loin and Scallops Millefeuille- Omi Beef Sirloin Sukiyaki with Black Truffle- Granite for your palate- Omi Beef T-Bone Steak.Please see below for more "menu options".Produced by Chef Yuhkai Hattori, who has been working on "U.kai" for two years and has a half-year waiting list for reservations.This is the world's first T-bone steak of female Omi beef, made possible by frequent visits to the ranch.The T-bone steak is not only rare but also uniquely delicious.Cancellation PolicyOn the day of the reservation: 100% of the reservation feeThe day before the reservation: 50% of the reservation fee3 to 2 days before the reservation: 30% of the reservation fee-Cancellation & contact information for mail.Mail: t.nakameguro2022@gmail.comBy confirming your reservation, you agree to the above terms in full.

4. nami.nami

4.7

Außergewöhnlich(18)

Preis: Sehr Niedrig

• Japanisch • Shibuya

Heute einmal reserviert

【5 minutes from Daikanyama Station】Reservations are only accepted for the 12,000 yen per person course.Dinner course featuring organic vegetables and A4 Japanese black beef, served with carefully selected Japanese sake.【nami.nami】 is a restaurant that is a hideout for adults where you can enjoy high quality ingredients in a stylish space. We offer two types of courses to suit each of the four seasons. Organic vegetables and A4 Japanese black beef are lavishly used. The restaurant boasts a stylish. atmosphere with a concrete floor, and the interior is decorated with seasonal artwork that changes with the seasons. It can also be used for girls' parties and date nights.

5. Fukuzushi

5.0

Außergewöhnlich(190)

Preis: Hoch

• Sushi • Roppongi

Heute einmal reserviert

《MENU ORDER IS REQUIRED TO COMPLETE YOUR RESERVATION》Please let us know your order in advance with your reservation. Please specify your menu order under “Add a special request”. Guests in the same group are kindly requested to select the same menu.Please check our website listed below for our menu and carefully read our reservation rules and cancellation policy.By making a reservation, you are considered to have agreed to the restaurant rules and cancellation policy.We only accept children 13years old and above and they are required to order the same menu as their guardians.https://www.roppongifukuzushi.com/english/Upon receiving your reservation, we will contact you. If you fail to reply or we are unable to contact you, your reservation will be cancelled. For these reasons, please be sure to provide a contact number/email that you can answer/check regularly. We will not be able to take your reservation if you have a past record of ‘on the day’ cancellation or no-show.

6. JULIA

Neu

4.9

Außergewöhnlich(222)

Preis: Sehr Niedrig

• Fusion / Eklektisch • Shibuya

Notice from JULIA- Cancellations or guest reductions on the day before or the day of the event will incur a 100% charge of the course price plus tax.- This applies regardless of the reason, including illness or change of plans. Please inform us of schedule changes as soon as possible.- We offer only the Chef's Omakase course at ¥31,900+10% tax per person.- Notify us in advance of any allergies. And additional charges may apply. Check with your companions as well.- We cannot accommodate gluten-free or dairy-free requests.Other notes can be found in the credit card information field before completing the reservation. For more details, refer to the Japanese page or the official website.You can enter 10 minutes before your reservation. If you're late, you'll join the meal in progress. We welcome guests from middle school age. Avoid overly casual attire like sportswear. Please be considerate of others and avoid strong scents.

7. Da Olmo

4.9

Außergewöhnlich(60)

Preis: Sehr Niedrig

• Italienisch • Kasumigaseki / Toranomon

Open for lunch and dinner, Da Olmo serves Northern Italian cuisine in a comfortable, contemporary atmosphere. Chefs Yukihiro Kitamura and Shinichi Harashina excel at crafting authentic dishes that feature fresh, seasonal ingredients. Each plate that leaves Da Olmo’s kitchen is visually appealing and satisfying to the palate. When dining at Da Olmo for lunch, enjoy light options like the Uenohara herb garden salad or homemade bread with coffee. For dinner, guests can order the set menu, which includes an appetizer platter, pasta, main dish that features the day’s fish or meat, dessert and coffee. Depending on which ingredients are in season, the chef may provide à la carte options as well.

Foto von ANTICA TORRATORIA CIBO Restaurant

8. ANTICA TORRATORIA CIBO

4.8

Außergewöhnlich(60)

Preis: Sehr Niedrig

• Italienisch • Meguro

Cibo is an Italian word for “food.” The menu makes maximum use of the true, honest flavor of excellent ingredients, including fresh seafood delivered every morning from the Odawara market; ingredients in season; and organic vegetables from contract farmers, carefully selected for quality based on repeated farm visits. The dishes are simple, made from delicious seasonal ingredients regardless of brand. Some 100 wines are available at reasonable prices. The staff put great effort into matching meals with the right wines and wines with the right dishes.

Foto von RUBIA Fine Mexican Restaurant Restaurant

9. RUBIA Fine Mexican Restaurant

4.5

Hervorragend(2)

Preis: Sehr Niedrig

• Mexikanisch • Shibuya

RUBIA: The Perfect Blend of Japanese Seasonal Ingredients and Mexican Cuisine Experience gastronomic fusion of Mexican and Japanese cuisine at RUBIA, located in the heart of Shibuya. Owned by Edo Kobayashi and DJ SARASA, our restaurant has quickly become a favorite among food lovers in Tokyo. With new Head Chef Cesar Ávila Flores, our 7 course Seasonal Tasting Menu, including vegan options, and A La Carte menu feature Mexican-inspired dishes made with the finest seasonal Japanese ingredients. We are the only Mexican restaurant so far that has alcohol pairing with Japanese Sake.Our mixology lounge on the 2nd floor, TAHONA, serves signature cocktails made with top-shelf tequila and mezcal.

10. Rakushoku Fujita

4.3

Hervorragend(13)

Preis: Sehr Niedrig

• Japanisch • Meguro

Rakushoku Fujita is a Japanese restaurant and sake bar. While the restaurant itself serves a wide variety of classic Japanese fare, Rakushoku Fujita's main specialty is its sake options. the bar carries over 30 different kinds of sake which range from relatively inexpensive to extremely rare valuable varieties. Rakushoku Fujita's food menu consists mainly of fish and seafood options. There are small plates and appetizers like sushi and sashimi, while the entr_es available include decadent lobster dishes, shrimp platters and boiled fish served with seasonal vegetables and house made rice. ※ We changed shop name to "Rakushoku Fujita" from "Sakato Agi".

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A
Andreas
Metropolregion Tokio •8 Bewertungen
5.0
Besucht am 29. Okt. 2024
Ich versuche, bei jedem Besuch einen Tisch bei Sano-sensei zu bekommen. Es ist jedesmal ein besonderes Erlebnis, die kreativ erdachten und mit besten Zutaten sorgfältig zubereiteten Speisen zu genießen. ありがとうございました。
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Shinsen Kappo SanoyaPreis: Sehr Niedrig• Japanisch• Shibuya
•
5
FB
FrankBVIP
Düsseldorf •2 Bewertungen
5.0
Besucht am 25. Juni 2024
Angenehme Atmosphäre. Es finden am Tresen 8 Gäste Platz, die dem Sushi-Meister direkt bei der Zubereitung der wunderbaren frischen Kreationen zusehen dürfen. Im Service wird er durch seine gut englisch sprechende Frau.
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FukuzushiPreis: Hoch• Sushi• Roppongi
•
5
OT
OpenTable Diner
Frankfurt •2 Bewertungen
5.0
Besucht am 8. Okt. 2019
Wir hatten einen sehr schönen Abend und wurden gut auf Englisch beraten.
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SougoPreis: Sehr Niedrig• Japanisch• Roppongi
•
4,6

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Kawasaki

Die besten Restaurants mit saisonaler Küche in Kawasaki

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19 verfügbare Restaurants in der Nähe

1. Sougo

2. Shinsen Kappo Sanoya

3. T 中目黒店 T nakameguro

4. nami.nami

5. Fukuzushi

6. JULIA

7. Da Olmo

8. ANTICA TORRATORIA CIBO

9. RUBIA Fine Mexican Restaurant

10. Rakushoku Fujita

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