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Die besten Restaurants mit saisonaler Küche in Aiea

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20 verfügbare Restaurants in der Nähe

Foto von Nami Kaze Restaurant
1. Nami Kaze
4.7
Außergewöhnlich(1598)
Preis: Hoch
• Aus Dem Meer • Kalihi-Palama
Heute 20 Mal reserviert
Nami Kaze Hawaii is the story of Chef Jason Peel’s culinary journey. Combining the flavors from his hometown of Kaua‘i, and the decades of experience working for some of Hawai‘i’s top culinary leaders, including Ian Ruso of Michele’s at the Colony Surf and Roy Yamaguchi, Nami Kaze Hawaii is a unique melting pot of culinary creativity. With a farmer-focused approach, guests can expect to embark on a culinary adventure, enjoying creations that reflect Peel’s appreciation for the produce and provisions found throughout the state. Nami Kaze Hawaii is currently open for lunch and dinner, Wednesday through Sunday. For additional information or to make a reservation, visit www.namikaze.com.
Foto von MW Restaurant Restaurant
2. MW Restaurant
4.8
Außergewöhnlich(3270)
Preis: Sehr Niedrig
• Aus Dem Meer • Honolulu
Heute 15 Mal reserviert
Ungezwungene Atmosphäre, leckere Gerichte mit einem Flair der regionalen hawaiianischen Küche und exquisite Desserts.
Foto von Livestock Tavern Restaurant
3. Livestock Tavern
4.6
Außergewöhnlich(969)
Preis: Hoch
• Amerikanisch • Honolulu
Heute 12 Mal reserviert
Livestock Tavern is a seasonal restaurant and whiskey bar that is located in the Chinatown District of Honolulu. The menu that is served is full of variety. We pride ourselves with having an extensive whiskey & wine list perfect for any occasion. We accept reservations and walk-ins. For large reservations of 6 or more, one tab is required and automatic gratuity is added. For large reservations of 12 or more, a preset menu is required.
Foto von Senia Restaurant
4. Senia
4.8
Außergewöhnlich(57)
Preis: Sehr Niedrig
• Moderne amerikanische Küche • Honolulu
Heute 18 Mal reserviert
Senia invites you to share well-crafted drinks and delicious food in a comfortable, convivial environment. We celebrate Hawaii’s abundance of beautiful ingredients and showcase the delectable results of diverse cultures and multi-discipline culinary training coming together.Senia's founding Chef/Owner, Anthony Rush, has decades of culinary experience at the two and three Michelin-star level. Chef Rush applies his abundant and extraordinary talents to two different menus. Our à la carte menu highlights refined casual dishes, making Senia a great neighborhood restaurant. Our tasting menu, offered on Friday and Saturday nights at our Chefs’ Counter, is an exclusive and beautiful gastronomic experience that highlights incredible ingredients and exceptional technique. Senia’s name is a play on the word “xenia”, the ancient Greek ideology of hospitality where strangers and friends alike were treated with the same regard. It is in that spirit that we welcome you to join us.
Foto von 100 Sails Restaurant & Bar Restaurant
5. 100 Sails Restaurant & Bar
4.6
Außergewöhnlich(2165)
Preis: Hoch
• Moderne amerikanische Küche • Waikiki
Heute 36 Mal reserviert
Introducing Waikiki’s latest culinary delight, 100 Sails Restaurant & Bar, offering signature views of Ala Wai Harbor and the ocean beyond as well as breathtaking front row seats to Hawai‘i’s most spectacular sunsets. A renewed focus on island fresh cuisine promises to elevate the entire dining experience.Experience a fresh active bar serving as the centerpiece of the restaurant. Enjoy tasty small bites throughout the day and craft cocktails in the evening.Dinner Buffet is offered on Thursdays-Sundays.
Foto von Margotto Hawaii Restaurant
6. Margotto Hawaii
4.6
Außergewöhnlich(190)
Preis: Sehr Niedrig
• Italienisch • Ala Moana
Heute 2 Mal reserviert
Hawaii branch of Michelin Tokyo selected restaurant Margotto e Baciare, Winner of the Best Restaurant in Hawaii by USA Today, the first and only Krug ambassador, truffle centric French/Italian/Japanese fusion fine dining.Chef Kenta Kayama has been trained under the best chefs in Japan, Mr.Kanda who keeps 3 stars Michelin for the whole time Michelin has been published in Japan. We opened our door in Tokyo in 2014 and became known as the best place for truffle and old world wine. We serve fresh seasonal truffles from all over the world throughout the year, Italian Alba white truffle to French Perigord black truffle, Tasmanian black etc.As being one of only 112 Krug ambassador chef, we have almost every bottles of Krug for you, along with many selection of old world wines. Working with Hawaii's first master sommelier Chuck Furuya, we also have premium wine pairing and monthly wine events.Please try the best food and wine in Hawaii at Margotto.Looking forward to welcoming you!!
Foto von Amaterasu Restaurant
7. Amaterasu
4.9
Außergewöhnlich(51)
Preis: Sehr Niedrig
• Sushi • Kaka'ako
Heute 4 Mal reserviert
Now open at Ala Moana Center! Located street-level, mauka-side between Macy’s and Barnes & Noble (below Lanai food court).Chef Hideo Ohmi invites you to experience thoughtfully-crafted omakase sushi course featuring seasonal ingredients flown fresh from Tokyo Fish Market. Please inform us upon arrival of any dietary restrictions and if you prefer no wasabi.We are sale alcohol [NOT BYOB] 1 bottle $35 corkage feeCustomer restrooms are in the Lanai food court (Level 2)
Foto von Podmore Restaurant
8. Podmore
4.8
Außergewöhnlich(60)
Preis: Hoch
• Hausmannskost • Honolulu
Heute 17 Mal reserviert
Podmore is a neighborhood restaurant and cocktail lounge. Created by the dynamic duo behind Senia, Chef Anthony Rush and Katherine Nomura, Podmore extends a warm welcome to our cozy dining room and bar to savor an unforgettable lunch, pau hana, dinner, cocktails or weekend brunch.We pride ourselves on expertly executed comfort food and innovative cocktails, complimented by good old fashioned hospitality.From our bacon to our pasta to our ice cream, we make things in-house, from scratch, locally-sourced whenever possible.
Foto von Morton's The Steakhouse - Honolulu Restaurant
9. Morton's The Steakhouse - Honolulu
4.7
Außergewöhnlich(4054)
Preis: Sehr Niedrig
• Steakhaus • Honolulu
Heute 34 Mal reserviert
Das Morton's The Steakhouse, die führende Steakhouse-Gruppe des Landes, ist spezialisiert auf klassische, herzhafte Küche, großzügige Portionen von erstklassigem, gereiften USDA-Rindfleisch sowie frischen Fisch, Hummer und Vorspeisen vom Huhn. Die Speisekarte bietet eine Vielzahl von beliebten Gerichten, darunter ein 680 Gramm schweres Porterhouse-Steak, das die Spezialität des Hauses darstellt; ein 450 Gramm schweres New York Strip Steak und ein 340 Gramm schweres Double Cut Filet.
Foto von Giovedi Restaurant
10. Giovedi
4.8
Außergewöhnlich(73)
Preis: Sehr Niedrig
• Italienisch • Honolulu
Heute 7 Mal reserviert
Giovedi, helmed by Chef Bao Tran, offers a seamless fusion of Italian culinary technique and pan-Asian flavors. The lively atmosphere of our dining room inside infuses energy into every meal, while the charming patio offers a tranquil escape in the heart of Chinatown, Honolulu. Indulge in our Prosciutto San Daniele, featuring sliced prosciutto paired with a sesame donut—a playful nod to both gnocco fritto and bánh tiêu—served with giardiniera pickles. This creative fusion showcases how our cuisine harmoniously combines familiar flavors, blending tradition with originality. At Giovedi, we provide more than just a meal—it’s an experience. With a welcoming ambiance, thoughtful service, and creative cocktails, we ensure every guest feels like part of our Thursday night dinners in our home that inspired it all.

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