Die besten Restaurants mit saisonaler Küche in Flanders

This was our first time there. The food was very good and the service was good the staff was very friendly. We had the Thanksgiving feast it was very tasty, But it could of used more gravy and there was hardly any potatoes, stuffing on the plate it was mainly all dark meat no Brussels sprouts or carrots on the plate. That is the only thing that I was disappointed with. We will definitely be back to try the regular menu. What a beautiful place.

We will definitely return to the Tap House 15. We had the seafood risotto, braised short ribs, and strip steak. The portions were good and food was amazing. . Service was top notch as well. Not one complaint.

We are veteran restaurant goers who decided to try this local eatery based on friends' recommendations. The food here is innovative and cooked to perfection. The soup special was artichoke with melted buffalo mozzarella which my wife described as the best soup she has ever eaten. For our appetizer we had Orrichetta with short rib Ragu. It was one of the most delicious dishes I have ever had. For main course she had the Stripped Bass and I had the Rib-eye Steak. Both of these dishes were fresh, delicious, and cooked to perfection. They also came with excellent gourmet style sides. My only negative is that the Rib-eye may have been a bit overpriced at $45. The staff here was large and very attentive. They did a terrific job making this a great dining experience. This is also a BYOB which I consider a good thing(there liquor store next door). We will definitely return.