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Die besten Restaurants mit saisonaler Küche in East Quogue

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8 verfügbare Restaurants in der Nähe

Foto von The Patio at 54 Main Restaurant
4.7
Außergewöhnlich(1106)
Preis: Hoch
• Amerikanisch • Hamptons
Heute 11 Mal reserviert
New American Bistro im The Landmark Patio. Gehobenes Restaurant mit einer ungezwungenen Atmosphäre.
Foto von Trumpets on the Bay Restaurant
4.6
Außergewöhnlich(948)
Preis: Hoch
• Kontinental • Hampton Bays
Heute 4 Mal reserviert
Freuen Sie sich auf frische und saisonale kontinentale Küche sowie einen spektakulären Ausblick auf das Wasser.
Foto von Shippy's Restaurant
4.7
Außergewöhnlich(268)
Preis: Moderat
• Deutsch • Southampton
Heute 11 Mal reserviert
Since its establishment in 1954, it has captured the hearts of locals. Now, under the new leadership of John Betts, former CEO of McDonald’s Canada, Shippy’s is dedicated to carrying forward its esteemed legacy. It remains a welcoming, warm, and inviting neighborhood spot with friendly service and fresh, locally sourced comfort food.
Foto von The Dimon Estate Restaurant
4.4
Hervorragend(1930)
Preis: Hoch
• Moderne amerikanische Küche • Riverhead
Heute 3 Mal reserviert
Im Jamesport Manor Inn genießen Sie Gerichte der Neuen Amerikanischen Küche. Jedes der meisterhaft zubereiteten Gerichte ist ein elegantes Kunstwerk voller Überraschungen.
Foto von Farm Country Kitchen Restaurant
4.7
Außergewöhnlich(18)
Preis: Hoch
• Amerikanisch • Riverhead
Heute 9 Mal reserviert
Nestled along the picturesque Peconic River, Farm Country Kitchen in Riverhead, Long Island, offers a charming blend of rustic ambiance and gourmet comfort food. The restaurant serves lunch and dinner with dishes like the fan-favorite slow-braised osso buco, fresh seafood, and seasonal salads. Guests can enjoy dining on the outdoor deck or cozy interior, surrounded by scenic views.Farm Country Kitchen is known for its farm-to-table approach, featuring local produce and fresh, high-quality ingredients. Perfect for a relaxing meal, private event, or catered gathering.
Foto von Dark Horse Restaurant Restaurant
4.7
Außergewöhnlich(115)
Preis: Hoch
• Amerikanisch • Riverhead
Heute 3 Mal reserviert
Feast on creative fare focused on local, farm to to table scratch cooking. Offering dinner and lunch services throughout the week with brunch on Sundays. Dark Horse Restaurant has appetizers like fresh baked cornbread skillet, fried calamari, and cheese boards. Guests can enjoy an entree of local duck breast, braised beef in a merlot and vegetable reduction or a local market fish. This eatery also offers gluten-free dishes, soups, salads and delightful desserts. Dark Horse Restaurant is Zagat rated and was featured in Newsday. It has daily specials for guests to enjoy. This restaurant also caters for special occasions and other events.
Foto von Mary's Pizza & Pasta Restaurant
4.9
Außergewöhnlich(155)
Preis: Moderat
• Italienisch • Speonk
Heute 6 Mal reserviert
Mary's Pizza & Pasta, Located at 190 Montauk Highway, Speonk. Family owned and operated for over 20 years. We specialize in Italian/American cuisine. We offer a full bar and happy hour specials, outside patio, dine-in or simply stop by for a quick slice of our delicious pizza. Private party room available, as well as off premise catering. Choose from our many delicious entrée options and check out our daily specials! We also have live music all summer long on our beautiful outdoor patio. Take out and delivery available.
Foto von RGNY Winery Tasting Room Restaurant
4.7
Außergewöhnlich(317)
Preis: Moderat
• Weingut • North Fork
The doors of RGNY's Tasting Room are always open to anyone who is looking to immerse themselves in the ever-changing world of wine. We are a family of winemakers with a deep regard for our heritage. Our Mexican roots bring a unique perspective to our business. We value our family’s tradition of wine-making and aim to foster the Rivero González legacy as we enter this new chapter on the North Fork of Long Island. The Rivero González family is characterized by being true to their values including quality, heritage, craft, innovation, and community. The result is a new, but thoughtful, take on winemaking.
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