Die besten Restaurants mit saisonaler Küche in Downtown Charleston

What a beautiful way to finish a weekend in Charleston! Not often you finish with the high point of the weekend! Gabriella’s never disappoints…

Know that it is tapas style. That came as a surprise. Overall, we had seven dishes for three people, which is one more than we wanted - the server misunderstood our discussion and brought the seventh. Six of the seven were very good. The “mistake”; not so good. Three small plates and three large are a good size and assortment for three people. The stuffed cabbage, beef and halibut were all spectacular. The cocktails were very good but bar service left a lot to be desired. The covered outdoor patio is lovely.

Great experience here! Food was outstanding. We had the deviled eggs which were amazing. I had the filet and he had the ribeye which were both perfect. The crème brûlée for dessert was also very good! The only downside was it was a little smokey but that’s to be expected.

We had an amazing meal! I had the supper juicy and crispy fried chicken and collard greens that were absolutely scrumptious. I also had macaroni and cheese but while it was good it was also pretty typical standard macaroni and cheese. My husband had meatloaf and mashed potatoes with mushroom gravy and he said it was also delicious. He tried my fried chicken and greens and said he did prefer that meal over his. That just shows how absolutely amazing their fried chicken and collard greens are! Definitely cannot go wrong with that meal!!!

Food came out super quick and it was all delicious!