Die besten Restaurants mit saisonaler Küche in Davenport

Absolutely amazing. Went with my wife for the first time for Valentine’s Day dinner and we absolutely loved it. The steaks, the salads, the service and just everything was great. We totally recommend it.

Great ambiance in Reggiano’s, especially on Valentines Day. Our waiter, Alfredo, was superb. I tried one of the recommended specials, but it wasn’t to my liking. That doesn’t mean it wasn’t good, I just didn’t care for it. Should have gone with something tried and true. We all had smoked old fashioneds which were excellent. I would definitely go back. One thing, however. Reggiano’s is located in restaurant row in Celebration. There is no parking lot. You have to drive around and hope you find a place. I finally found one on the street about four blocks away.

A Sensory and Culinary Masterpiece Last night, my wife and I celebrated Valentine’s Day with our fourth visit to Salt & the Cellar, and once again, it was pure perfection. From the moment we stepped inside the high-scale boutique hotel that houses this gem, we were captivated. The ambiance exudes elegance and class, the lobby itself is a work of art, and the signature scent in the air? Absolutely divine. It sets the stage for an evening of indulgence. Then came the food. The tuna pizza? A showstopper. The duck and filet mignon? Out of this world—expertly cooked, rich in flavor, and unforgettable. And the desserts? The Chocolate in a Cup and Chocolate Cigar with passion fruit mousse are simply unbeatable. The perfect balance of decadence and brightness. But what truly makes this place extraordinary is the elegance and class of the lady owner, who is always present, ensuring perfection. She tends to the tables, supports her team, and makes sure every detail is flawless. Her passion and dedication shine through in every aspect of the restaurant. And then there’s Paul. If Salt & the Cellar is a five-star experience, Paul makes it a six. His service was flawless, his timing impeccable, and his passion for hospitality undeniable. Paul anticipated everything before we even asked. Paul made our night perfect. Salt & the Cellar isn’t just a restaurant—it’s an experience. From the breathtaking ambiance to the meticulous attention to detail, it’s a place that lingers in your mind long after you leave. If you haven’t been, you’re missing out on one of the finest dining experiences imaginable. And when you go? Ask for Paul. And be sure to appreciate the remarkable owner who makes this place the masterpiece it is.

A very good breakfast experience. The wait staff was friendly and professional

Excellent food and great hospitality! The waitress was very welcoming and accommodating to our needs and the bartender was very helpful with my husbands drinks. Over all a great experience and will be back.