Die besten Restaurants mit saisonaler Küche in Cold Spring Harbor

Everything was delicious! Get the Hamachi Tartare, the Fagri, the lamb chops. All great.

Everything was excellent including the service even on a busy Saturday night. Their take on wedge salad refreshing and delicious. We had four different steaks and all were enjoyed. No room for desert. Next time when I make the reservation I will request a table in the back where it seemed quieter. This is a well managed restaurant.

Another great dinner at the Northport Hotel! We had the two excellent appetizer specials: cold seafood salad and salmon tartare. Entrees included the poached lobster cooked to perfection and the delicious grilled scallops. Dessert was topped off with scrumptious blueberry bread pudding. Best food. Best atmosphere. Best chef.

Excellent from the moment we arrived, were greeted & promptly seated to the divine meal!! We raved to the manager about the BEST homemade salsa and even got some to take home!! Even the seasonal Pumpkin Flan was yummy! Great staff! The joint was jumping with holiday and family parties and diners!!

We started off with mussels as an appetizer which were very well done; however, they were stingy on the bread only providing one slice. A second piece was eventually provided but the waitress, who was pleasant, pointed out that one order of mussels came with only one piece of bread. The striped bass (special) and steak bits were okay. Our dessert consisted of cappuccino and gelato which was a nice ending.