Die besten Restaurants mit saisonaler Küche in Wednesbury

From arriving, it was a fabulous set up, the lounge where we we had cocktails and canapés was lovely, then after half an hour we were taken to the restaurant upstairs. Course after delicious course arrived and were beautifully presented and explained. We thoroughly enjoyed them BUT as soon as we took the last bite and put the cutlery down, the plate was whisked away before we’d even chewed and swallowed. I did comment each time ‘ that’s too quick’ and it meant that we felt we were on a conveyor belt and rushed. We’d driven up from Kent ( booking an hotel for the night) and arrived at the hotel literally 40 minutes before our seating time and so we were wanting to relax but this meant we were rushed. And as soon as we finished our last course with wine still in our glasses, they wanted to move us back to the lounge for coffee and petit fours but I refused saying I wanted to finish my wine. As we commented to each other and compared it it to Aulis/Raby Hunt/ Frog/ L’enclume/ Roux at Landau/ Gavroche/ Fat Duck etc.. we decided this was far far too rushed and at that very moment I got my phone out and booked Aulis for our 5th time. Nice though Opheem was, I think we’ll stick to our Aktar at Home deliveries that we’ve had for the last 4/5 yrs and have them relaxing at home. The staff were excellent but the management have decided to maximise revenue by processing customers through - very sad.

The wine choice, food and service were all amazing. It’s Christmas so the area around the bar was incredibly busy but where we ate was much calmer and comfortable. Really festive. Toilets need a bit of investment and the price can seem slightly high but we really enjoyed it and would return and recommend.

A faultless fine dining experience, to celebrate my birthday. Food and service was exceptional. I would definitely return!

Pre - theater meal booked. Arrived early but welcomed. Food was absolutely delicious.. Chateau Briand ordered. Husband chose off the menu. States Chateau Briand for two £48. He didn't see the small print underneath which states that it's a portion for one person. So why state it's for two in the main print. Served with 1 Tom and 1 mushroom each and crunchy fries. It's was divine, melt in mouth delicious. Extra side veg ordered.. Sharing plate of deserts equally good. Glass of prosecco each £10. Bill £150 Including twelve %service tip. Service was efficient. Restaurant beautifully decorated. Very busy, full by 6pm. Thoroughly enjoyed the experience. Would undoubtedly go again for a treat but be more mindful of the pricing.

Just great food and service. All served hot and great quality