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Die besten Restaurants mit saisonaler Küche in West Baltimore

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67 verfügbare Restaurants in der Nähe

Foto von The Beaumont Restaurant
1. The Beaumont
4.6
Außergewöhnlich(694)
Preis: Moderat
• Steakhaus • Catonsville
Heute 10 Mal reserviert
Upscale steakhouse serving quality steaks and chops from local butcher J.W. Treuth in Oella, Maryland
Foto von True Chesapeake Restaurant
2. True Chesapeake
4.7
Außergewöhnlich(552)
Preis: Hoch
• Aus Dem Meer • Hampden
Heute 14 Mal reserviert
True Chesapeake is a Baltimore restaurant born of an oyster farm. Executive Chef Zack Mills creates a seasonal menu that showcases oysters from our farm in St. Jerome’s Creek, Southern Maryland — raw, roasted, and in signature dishes like Classic Rockefeller and French Onion Oysters. But, the oysters are just the beginning. Our award winning menu celebrates the bounty of the Chesapeake region by using locally sourced seafood, meat, and produce to create exquisite dishes that evolve with the seasons. Chef Mills has been featured extensively for his use of invasive seafood species, a very delicious way to help the Chesapeake Bay. Don't forget to order the Blue Crab and Bone Marrow dip or handmade pasta. We have an expertly curated wine list, beer selection, and cocktails - both classic and creative. Ample bar, high-top, and terrace seating available for walk-ins on a first-come-first-serve basis.
Foto von Manor Hill Tavern Restaurant
3. Manor Hill Tavern
4.6
Außergewöhnlich(1007)
Preis: Moderat
• Amerikanisch • Ellicott City
Heute 29 Mal reserviert
Manor Hill Tavern occupies the historic Taylor’s Row in Old Ellicott City. Our bar and dining areas feature original architectural elements such as exposed stone walls, barn doors, and vaulted ceilings. Local artwork hangs throughout the Tavern’s many rooms and a mural adorns a main wall, a nod to the eclectic and vibrant artistic community of Old Ellicott City. The result is a unique and memorable atmosphere unlike any other.Our Head Chef strives to use seasonal and locally-sourced ingredients whenever possible, including herbs and vegetables from our farm. Our distinctive menu is highlighted by a custom-built brick oven for neopolitan-style pizzas and more. We serve lunch and dinner 7 days a week, as well as brunch on Saturdays and Sundays.We proudly serve beers from Manor Hill Brewing, Howard County’s first farm brewery. Manor Hill beers are hand-made on our farm using original and unique recipes. The result is aromatic, hop forward farmhouse style beers.
Foto von Atwater's Catonsville Restaurant
4. Atwater's Catonsville
4.6
Außergewöhnlich(45)
Preis: Moderat
• Amerikanisch • Catonsville
A gorgeous coffee shop vibe in the heart of downtown Catonsville. Stop by the Atwater’s Farm Stand inside for fresh seasonal and local produce. An upstairs private event space is available for reservations. Celebrate showers, birthdays, retirements, graduations, or work events with us! We offer fast casual breakfast and lunch options during the week with brunch table service available on both Saturday and Sunday. Reservations for pop-ups and other experiences are limited! Check back often to see when our next wine tasting, class/workshop, pizza pop-up, or community dinner is!Our main dining room for table service is located on a second floor walkup, with elevator access easily available. We strongly encourage guests to notify us of any special requests, access, allergies or accommodations upon booking a reservation.
Foto von The Taproom at Guinness Open Gate Brewery Restaurant
5. The Taproom at Guinness Open Gate Brewery
4.6
Außergewöhnlich(1179)
Preis: Hoch
• Gastro-Pub • Elkridge
Heute 41 Mal reserviert
Welcome to the Guinness Open Gate Brewery where we’re combining over 260 years of Irish brewing experience with American beer creativity. Our site features an experimental brewery, taproom, brand store, food truck and beer garden along with guided tours.Come, let us pour you a pint, serve you some food and tell you, our stories. All ordering within the taproom is completed through QR codes, with our team on hand to assist in creating a great experience for you.If you are interested in booking a private event for a large party, please reach out to our Catering Sales Managers via email at events@guinnessbrewerybaltimore.com. For more information, please see our FAQS listed on our website: www.guinnessbrewerybaltimore.com.
Foto von Tersiguel's French Country Restaurant Restaurant
6. Tersiguel's French Country Restaurant
4.7
Außergewöhnlich(2306)
Preis: Sehr Niedrig
• Französisch • Ellicott City
Heute 11 Mal reserviert
Die Tersiguel-Familie serviert schon seit über 40 Jahren ihre einzigartige Version von französischer Küche. Die Speisekarte des Tersiguel umfasst eine Kombination aus authentischer französischer Küche und ländlichen Gerichten, die an die Bretagne, die ursprüngliche Heimat von Tersiguel erinnern. Die Küche des Tersiguel spiegelt die Jahreszeiten wider, mit einem Garten, in dem Salat, Kräuter, Gemüse, Früchte und essbare Blüten angebaut werden. Außerhalb der Erntezeit wählt Küchenchef Michel Tersiguel das Obst und Gemüse auf dem Großmarkt in Jessup, Maryland persönlich von Hand aus. Das Tersiguel's ist die Quintessenz französischer Landküche „vom Bauernhof auf den Teller”. Küchenchef Tersiguel beschreibt sein Essen als „französische Seelennahrung”. Die Familie Tersiguel betreibt seit über 40 Jahren eines der besten Restaurants in der Region und setzt diese Tradition mit jährlichen Bewertungen als „Best French Restaurant” des Zagat und Baltimore Magazine fort.
Foto von The Ruxton Restaurant
7. The Ruxton
4.8
Außergewöhnlich(460)
Preis: Sehr Niedrig
• Steakhaus • Harbor East
Heute 50 Mal reserviert
Curated by Aaron Taylor, Atlas Restaurant Group’s Corporate Chef & Chef Partner in this concept, the menu puts steak in the spotlight with over 11 cuts from Chicago-based meat purveyor Meats by Linz. The Ruxton will serve a mix of wet and dry aged prime cuts of Black Angus Beef, as well as dry aging Long Island Duck and Bison from Virginia’s New Frontier Farm in-house. To complement the steak options, seasonal shellfish and seafood entrees will be available including dover sole, Maryland rockfish, whole live lobster, king salmon, Chilean sea bass and more.The Ruxton will serve lunch every weekday and dinner 7 days a week. Be sure to visit Atlas’ new world-class cocktail bar and lounge next door to The Ruxton called Order of the Ace.
Foto von Tagliata Restaurant Restaurant
8. Tagliata Restaurant
4.8
Außergewöhnlich(2781)
Preis: Hoch
• Italienisch • Harbor East
Heute 39 Mal reserviert
Tagliata, an Italian chophouse, boasts an impressive menu featuring hand cut steaks, fresh rolled pastas, house made charcuterie & bounty of fresh seafood. Tagliata offers the largest wine list in Baltimore with bottles from around the world & a focus on Italian wines. We host live music in the piano lounge. Open windows overlook our majestic courtyard, which is illuminated with strung lights & features an seasonal outdoor bar.The suggested dress is business casual. We kindly ask our guests to abide by these suggestions to create an enjoyable environment for all guests.The following items are prohibited however:• Gentlemen’s tank tops or sleeveless shirts• Hats are not permitted indoors for gentlemen• No exposed undergarments• Clothing with language or graphics that are vulgar or sexually explicit• Footwear is required, however there is no restriction on the style*Children accompanied by an adult are not subject to the Dress Policy*
Foto von Rye Street Tavern Restaurant
9. Rye Street Tavern
4.5
Hervorragend(325)
Preis: Hoch
• Amerikanisch • Port Covington
Heute 62 Mal reserviert
Rye Street Tavern's menu is thoughtfully created featuring seasonal changes, locally sourced ingredients, & a diverse selection that caters to every palate, including vegetarian and gluten-free options. From fresh seafood & house-made pastas to southern-inspired dishes, each meal is crafted to perfection. Rye Street Tavern promises an exceptional lunch, dinner, or weekend brunch dining experience for locals & visitors alike. Guests can enjoy a variety of dining environments, including an open kitchen with U-shaped leather booths, a stylish bar and oyster bar with panoramic Patapsco River waterfront views, & a spectacular outdoor dining area with a 75-seat island bar. Happy Hour offered Monday through Friday with half off of oysters on the half shell plus discounted beers, wines, & select cocktails.
Foto von Cece’s Roland Park Restaurant
10. Cece’s Roland Park
4.4
Hervorragend(262)
Preis: Hoch
• Moderne europäische Küche • Roland Park
Heute 51 Mal reserviert
Cece's is an unparalleled dining destination that seamlessly blends sophistication with comfort. Guided by the exceptional talent of Michelin-starred Chef Sharpe, Cece's features an innovative, continental European menu with coastal influences, accompanied by house made pastas and pizzas. The open-air courtyard features a large bar, lounge and beautifully landscaped areas for al fresco dining.Cece's Roland Park dining room and Terrace are available for reservations through Open Table. Walk-in diners should visit the host at Cece's Roland Park entrance, located next to Always Ice Cream.

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