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Die besten romantischen Restaurants in North Salem

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19 verfügbare Restaurants in der Nähe

Foto von Posa Restaurant
4.5
Hervorragend(424)
Preis: Hoch
• Italienisch • Ridgefield
Heute 9 Mal reserviert
At Posa Ristorante, we take our time to source the best ingredients so we can craft outstanding and authentic Italian Cuisine; that means right down to the tomatoes in our sauce and the oil in our pans.Our chefs come in at 7AM to turn hand-ground flour and farm fresh eggs into the pasta and pizza you’ll eat tonight. Whether you’re here to spend hours in our dining room, enjoy our full menu at our pizza bar, sip on a craft cocktail or a glass of wine at our barnor just stopping by for drinks and charcuterie on our outdoor patio – Eat Well, and Live Long: time is on your side.
Foto von MIX Prime Steakhouse and Fish Restaurant
4.1
Fabelhaft(688)
Preis: Moderat
• Steakhaus • Danbury
Heute 8 Mal reserviert
Besuchen Sie eines der besten Restaurants in Danbury und genießen Sie das einzige 40 Tage gereifte Premium Rindfleisch der Gegend sowie frischen Fisch und Meeresfrüchte von der Raw Bar. Unsere vielfältige Speisekarte bietet Ihnen eine breite Auswahl, von erstklassigen Steaks zu täglich frischen Meeresfrüchten und Fisch. Speisen Sie in unserem eleganten Hauptspeisesaal oder der ungezwungenen Atmosphäre unserer Bar.
Foto von Primavera Restaurant
4.4
Hervorragend(297)
Preis: Hoch
• Italienisch • Croton Falls
Heute 6 Mal reserviert
Primavera has known many lives as both restaurant and residence. Originally built by a member of the Purdy family, one of the original settlers in the area, it was also known as the 1864 House, so named for its date of construction. Although the building has been renovated several times, the bones of the house are still recognizable, especially as one looks up to the charming garret, whose flat roof, sometimes called a widow’s walk, often served as an observation platform. Mona Trattoria, a family-operated Italian restaurant that operated for some 30 years, followed after the home was converted to a restaurant. In 2002, actor Stanley Tucci bought it and renamed it Finch Tavern, renovating it with dark wood shutters and soft yellow banquettes that feel fresh today. In 2006, Jimmy Gjevukaj and his family took over the premises and relaunched the restaurant as Primavera, continuing the tradition of fine Italian dining in a warm and welcoming atmosphere.
Foto von Della Francesca Restaurant
4.7
Außergewöhnlich(154)
Preis: Hoch
• Italienisch • Danbury
Heute 6 Mal reserviert
A touch of class has been added to Danbury's restaurant scene with the opening, of this intimate restaurant specializing in northern Italian cuisine. Step inside and you'll immediately see the welcoming touches of owner-executive chef Johnney Mersieni. And he will probably be the person to greet you as you enter the dining room. Please call the restaurant for tables larger than 8 guests and for any reservation after 8pm! Thank you!
Foto von Market Place Kitchen and Bar - Danbury Restaurant
4.7
Außergewöhnlich(80)
Preis: Sehr Niedrig
• Amerikanisch • Danbury
Heute 6 Mal reserviert
Market Place Kitchen and Bar is a traditional American restaurant, operating with a theme of preparing all cuisines with organic and sustainable ingredients. The restaurant has a decent wooden décor, constructed with 300-years old barn wood from Brook Field's farm. Market Place Kitchen and Bar has a full-service banquet with modern business facilities for corporate events and meetings. Alex Lowe, the executive chef, has prepared a healthy menu for guests in Market Place Kitchen and Bar. Surf and turf is the specialty meal here. It is prepared with pork belly meat braised in duck fat for four hours. It is served with apple marmalade, caramelized scallops and house made kale chips. The ‘famous rigatoni Bolognese GF' pasta is prepared with sweet Italian sausage, milk-fed veal, pomodoro tomato cream, fresh ricotta, grana padano parmigiano cheese and fine herbs. The bar serves a variety of European wines and tap beers.
Foto von The Arch Restaurant
4.4
Hervorragend(17)
Preis: Sehr Niedrig
• Moderne französische Küche • Brewster
Heute 5 Mal reserviert
The Arch is a elegant yet casual upscale restaurant. Everything about the atmosphere is meant to relax guests and make them feel at home. The Arch does this through the jazz that is played softly in the background, as well as the warm table lamps that illuminate each table. The seats closest to the windows overlook The Arch's garden, where the kitchen staff hand picks the herbs needed for various dishes. This is an ideal place for a romantic evening out with someone special.The menu at The Arch is entirely a la carte. There is primarily classic French dishes on the menu, with a few new American classics added in as well. Popular items include the Herb Cured Gravlax, Baked Escargot with herb garlic butter, Honey Roasted Duckling, and Daube of Beef Bourguignonne.
Foto von The Inn at Pound Ridge by Jean-Georges Restaurant
4.4
Hervorragend(4501)
Preis: Moderat
• Amerikanisch • Pound Ridge
Heute 14 Mal reserviert
Wenn Sie mehr über das The Inn at Pound Ridge by Jean-Georges In Erfahrung bringen möchten, besuchen Sie bitte unsere Webseite unter http://www.theinnatpoundridge.com/ Chefkoch Jean-Georges stellt sein neuestes Projekt vor, ein elegantes Restaurant mit ungezwungener Atmosphäre, dass sich in der malerischen Stadt Pound Ridge, New York eingenistet hat. Hier bereitet Jean-Georges mit wirklich saisonalen, wo immer möglich hoffrischen Produkten aus dem Hudson Valley und Neu England zubereitete Gerichte für Sie zu. Das bereits 1833 ursprünglich als Wohnhaus gebaute und später als Gasthof genutzte Gebäude wurde aufwändig renoviert, wobei, soweit möglich, zahlreiche originale Materialien und Merkmale, wie die noch funktionierenden Kamine, erhalten wurden. Das Innere des Restaurants wurde von Thomas Juul-Hansen so gestaltet, dass ein modernes, aber gleichzeitig bodenständiges Gefühl entsteht, und in dem Elemente aus Zink, Marmor, Stein und altem Holz Akzente setzen. Die kunstvoll von Hervé Descottes konzipierte Beleuchtung des Restaurants integriert Papierschirme und Edison-Lampen, um eine durchgängig angenehme Atmosphäre zu erzeugen.
Foto von The Benjamin - Ridgefield Restaurant
4.6
Außergewöhnlich(335)
Preis: Hoch
• Französisch-amerikanisch • Ridgefield
Heute 27 Mal reserviert
The restaurant is named after America’s most famous founding father, Benjamin Franklin. While he was pinnacle in America’s birth, he also became the first ambassador to France. While on trips to Paris, he would wine and dine with the best of them and when he returned, he would bring back the French culture, food and wine, and share it with our new nation. Dishes like Potato Lyonnaise and Crème Brulée were the first of his favorites he shared with America. The Benjamin reflects that bridged gap between the two countries’ cultures. The restaurant and bar is french-inspired, but uniquely American. It sits in Ridgefield's historic district in a 1875 house, but the interiors are modern, elegant and new. Chef prepares dishes like Mussels, Foie Gras, Shrimp Toast, Chicken, Halibut, Duck, and more.
Foto von Bailey's Backyard Restaurant
4.7
Außergewöhnlich(1123)
Preis: Hoch
• Vom Hof auf den Tisch • Ridgefield
Heute 10 Mal reserviert
Freuen Sie sich auf ein echtes, amerikanisches Restaurant mit Erzeugnissen direkt vom regionalen Zulieferer.
Foto von Brasserie Saint Germain - Ridgefield Restaurant
4.7
Außergewöhnlich(245)
Preis: Hoch
• Französisch • Ridgefield
Heute 10 Mal reserviert
At our French brasserie, we take pride in offering a menu that celebrates the best of French cuisine. Start off with our fresh raw bar items, featuring oysters, clams, shrimp, and more. For seafood lovers, we offer succulent whole lobsters, expertly prepared to bring out the natural flavors.For those craving a hearty and comforting meal, our beef bourguignon is a must-try. This traditional French dish features tender beef slowly cooked in red wine with bacon, mushrooms, and onions, served with a side of mashed potatoes.If you're in the mood for steak, our cote de boeuf is a delicious choice. This bone-in ribeye is cooked to perfection and served with roasted vegetables and a decadent red wine sauce.For a truly indulgent experience, try our souffle grand marnier. This classic French dessert is made with light and fluffy egg whites and infused with the delicate flavors of orange liqueur.
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