Die besten romantischen Restaurants in Lodi

We had the most beautiful dinner at Oceanos last night to celebrate my birthday. Appreciate the parking lot has van accessible parking! We were greeted by upbeat host who sat us thoughtfully. The setting is elegant, with lovely decor annd lighting and low key music. Our waiter Matthew was a professional, funny and highly observant server. We had great cocktails including pear twist and lemon drop both deftly prepared. They served lovely fresh warm bread and olives with cocktails. The Calamari were generous pieces lightly fried with tasty Thai dip and the tuna stack with avocado was fresh and very prettily arrayed, like artwork. Our fish entrees were absolutely scrumptious. The sole was perfectly filleted with yummy lemon potatoes. Swordfish was a very tasty meaty steak carefully prepared. The sea bass was delicate with hint of brine. All was the freshest fish, most beautifully prepared. Timing was unhurried and thoughtful. Matthew must have heard us talking about it being my birthday and brought us a gorgeous birthday dessert, flanked with the most wonderful delicate Greek cookies. This was simply a perfect dinner and we are already planning our next visit. One of the hosts came by the table several times to make sure our dinner was going well. Thank you to owners, manager and all the wonderful team in the kitchen, front and back of the house for a wonderful evening.

Whether one’s craving traditional Italian flavors or a Spanish twist, my partner, our friends, and I decided on this BYOB establishment located at a strip mall on Mercer Street in Lodi. A reservation was easily made on Open Table for 6 persons at 6:30 pm tonight.   Named after the former owner and self-trained chef, Sergio Mejia, the outside of Sergio’s Missione looks like a storefront. However, for some of us as first-timers, we would think it’s either a church or an antique shop where religious-themed objects and artwork ran throughout, adding a nice touch.   We were greeted by the host and promptly shown to our table. Despite the Italianate menu and decor, many of the specials show French, Spanish, and American influences, which our server, Carlos, recited a list of specials consisting of several appetizers and entrees besides the listed special page with the regular menu being à la carte at a decent price.   For starters, we decided on Calamari Fritti, Half Shell Blue Point Oysters, and Beet Salad. For our main meal, we opted for Vitello Marsala, Chicken Parmigiano, Linguini alla Vongole, Ravioli alla Sergio, Fettuccini Bolognese, and Rigatoni Sicilianao. We even saved room for desserts: Churros, Crème Brûlée with some coconut shavings, and Pistachio Cake   One could see the delight in the faces of the patrons who ordered when their food was set before them. We were delighted as well, the flavors melting perfectly in every sweet, savory, salty bite. The food was amazingly delicious, cooked to perfection with fresh ingredients from appetizers to dessert, beautifully presented, and service never rushed.   The owner, Adriana, managed to visit our table to exchange a few words, and her staff was very attentive.    We enjoyed spending time with our friends, which we can continue to recommend this place.

Our first time back to our favorite restaurant since Chef Greg took over, and he did not disappoint. The menu is a very nice balance of some Matisse favorites with some new, wonderful creations. The staff are first rate. We will be back.

Great survive as always. Love the friendly staff and the delicious food.

Our waitress/bartender was amazing. Drinks were great.