Die besten romantischen Restaurants in Urayasu / Ichikawa / Narashino

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Küche

ItalienischFranzösischIndischJapanischBar / Lounge / Bottle Service

Regionen

23 Bezirke TokiosTokio Zentrum

Gegenden

Akasaka / TameikesannoAsakusa / AsakusabashiAzabuAzabu Juban / Moto AzabuEbisuGaien / Aoyama 1-chome

Am besten bewertet

Auserlesene WeineBesondere AnlässeBesondersBezauberndFür GeschäftsessenFür Gruppen geeignet

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Alle Speisemöglichkeiten

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Sitzmöglichkeiten

ThekeStandardtisch

Barrierefreiheit

Geschlechtsneutrale ToiletteRollstuhlgerecht/Barrierefrei

58 verfügbare Restaurants in der Nähe

Foto von Sushi Takaya (Former Kutani) Restaurant

1. Sushi Takaya (Former Kutani)

4.8

Außergewöhnlich(145)

€€€€Preis: Sehr Niedrig

• Sushi • Ginza

Heute 5 Mal reserviert

日本伝統の味、鮨を中心とした料理と共に、私たちのお客様への真心もお愉しみいただけますよう、ご来店をお待ちしております。ソムリエオススメの日本酒・ワインもグラスで豊富にございます。日本酒・ワインのペアリングもお勧めです。【2019.1.15より営業時間変更致します】 (ランチ)12:00−14:00 (ディナー)17:30-24:00（最終入店23:00） ☆定休日無し ☆ラストオーダーは30分前になります。 ☆ランチ営業再スタート致しました

Foto von 銀座焼肉Coco Nemaru Ginza （ここねまるぎんざ） Restaurant

2. 銀座焼肉Coco Nemaru Ginza （ここねまるぎんざ）

4.8

Außergewöhnlich(24)

€€€€Preis: Hoch

• Japanisch (Yakiniku) • Ginza

Heute 2 Mal reserviert

日本語をご希望の方はページ右上の言語を英語から日本語に切り替えてください。＜Notice＞Change in Business HoursBusiness Hours: 12:00 PM - 11:00 PM (Last Order at 10:30 PM)About a 2-minute walk from Ginza Station. A yakiniku restaurant with a nostalgic atmosphere along Taimei-dori Avenue. The restaurant is under the direct management of Yamaguchi Chikusan Breeding located in Mogami-machi, Yamagata Prefecture. Mogami beef, the highest quality Japanese black beef, has a clean taste with a pleasant aftertaste that makes you want to eat it every day.This is a restaurant where you can enjoy such Wagyu beef that is highly acclaimed even overseas.Translated with www.DeepL.com/Translator (free version)

3. Bird Land Ginza

Neu

4.3

Hervorragend(275)

€€€€Preis: Hoch

• Japanisch • Ginza

Heute einmal reserviert

Enjoy the finest chicken reared in the mountains in Okukuji District of Ibaraki Prefecture, north of Tokyo!Bird Land Ginza is a grilled chicken restaurant awarded one star by Michelin in 2010, the first star-holder of its kind. You may enjoy yakitori of the finest quality Okukuji Shamo Chicken. Chicken is cut into parts on-site, and we try our best to serve fresh meat only. We carefully select the charcoal to fuel the grill. We grill the finest chicken with the Japanese best charcoal, Kishu Bincho-tan. Please come and visit us!

4. Sonoji

4.9

Außergewöhnlich(2)

€€€€Preis: Sehr Niedrig

• Japanisch • Oshiage / Tokyo Skytree

We spread the style of eating tempura and eating soba at the end to people who enjoy eating. You can enjoy fresh Shizuoka ingredients selected by the chef. Reservation Policy: ●Cancellation Policy:On the day and the days before the book date:12900JPY(per person) ●We are available from 10 years old and over. ●Seats are only counters. ●Our WEB reservation is only for OMAKASE 12900yen course.※Tax/service fee 5% separately ●Please tell us about allergies and foods weak in advance. ●We provide dishes at the same time as other customers. ●Sorry, We have no staff who can speak English fluently.However, We welcome visitor

5. 神戸牛511

4.8

Außergewöhnlich(407)

€€€€Preis: Sehr Niedrig

• Nicht Spezifiziert • Akasaka / Tameikesanno

Heute 6 Mal reserviert

There are many cases where a system error occurs where OpenTable address information indicates another restaurant.The correct address is as follows.Please check the correct address again when you come to the restaurant.Correct Address⇨Dia Plaza Akasaka B1F, 4-3-28 Akasaka, Minato-ku, TokyoStarting August 1st, we will be adjusting our menu prices due to rising prices of Kobe beef in the market. We are sorry, and appreciate your understanding.

6. ESqUISSE

4.7

Außergewöhnlich(36)

€€€€Preis: Sehr Niedrig

• Nicht Spezifiziert • Ginza

Heute 2 Mal reserviert

The latest French cuisine for the future.While looted in the tradition and method of French cuisine, Lionel Beccat, Chef Executive incorporates Japanese ingredients and techniques to create simple, beautiful, and creative dishes.Since opening in June 2012, ESqUISSE has been receiving a two-star rating in the Michelin Guide Tokyo. Chef Lionel Beccat has awarded the Gault & Millau 2018 Best Chef Award.Only the following courses can be reserved via OpenTable. (Not changeable by phone after the reservation.)● LUNCH 25,000 yen (tax inluded)　(weekdays)28,000 yen (tax inluded) (Sat. Sun.&National Holidays)●DINNER 36,000 yen (tax included)Guests with allergies or dietary request cannot make reservations via OpenTable.Please use other reservation tools or call us to make a reservation.*A service charge of 12% will be charged.*100％ cancellation fee will be charged for cancellation within 24 hours before the reservation.*100% cancellation fee will be charged if you are late and arrive after 8:00pm(last order time).*If tables are not available online, please call us. There are other seats available.+81-(0)50-5369-5052*No short pants,sandals or anything overly casual.Recommend a jacket for male guests.

7. Sougo

4.7

Außergewöhnlich(82)

€€€€Preis: Sehr Niedrig

• Japanisch • Roppongi

Heute 2 Mal reserviert

Sougo's cuisine is Shojin vegetarian, with an emphasis on seasonal ingredients (we can also cater to vegan guests).The restaurant's mission is to bring the teachings of Shojin vegetarian cuisine to the modern age, to bring out the best of the ingredients, and to utilize all of life we receive without wasting any of it. Combining the essence of a restaurant with "delicious, fun, and beautiful," we offer dishes that are both modern and traditional, with a few surprises thrown in.

Foto von YAKINIKU A FIVE Toku Ginza Hachome Restaurant

8. YAKINIKU A FIVE Toku Ginza Hachome

4.4

Hervorragend(39)

€€€€Preis: Hoch

• Japanisch (Yakiniku) • Ginza

Coming Soon! 厳選したA5ランク黒毛和牛が「食べ放題」でお楽しみいただけます

9. Tempura Ono

4.6

Außergewöhnlich(20)

€€€€Preis: Sehr Niedrig

• Japanisch (Tempura) • Kayabacho / Hacchobori

At Tempura Ono, Chef Koichiro Shimura, a master of tempura, selects the finest seasonal ingredients from across Japan. Fresh vegetables are sourced directly from contracted farmers, while premium seafood comes from Toyosu Market. His expert frying technique enhances each ingredient’s pure flavors. The second generation owner is also a Cool Japan Regional Producer, promoting Japanese food culture worldwide.A Perfect Harmony of Tempura and PairingsEnjoy a refined selection of sake, wine, and whiskey, chosen to complement each dish. This is not just a meal but a culinary fusion of flavors and craftsmanship.English explanations are available for international guests. We also accommodate vegetarian and vegan requests.【Pricing & Course】We serve a seasonal course featuring the finest ingredients of the day.Course: ¥33,275 (tax & service charge included)Drinks are charged separately.Menu details and dish count may vary based on seasonal availability.

Foto von 黒毛WAGYU RESTAURANT HACHI ハチ Restaurant

10. 黒毛WAGYU RESTAURANT HACHI ハチ

4.9

Außergewöhnlich(4)

€€€€Preis: Sehr Niedrig

• Steak • Omotesando

表参道の青山、骨董通りで日本産の本物の黒毛和牛を香ばしくシンプルなステーキを楽しめるレストランです。プロフェッショナルに厳選された和牛ステーキの味わいは味覚だけではなく、心まで楽しくなれるはず！旅の始まりにまずは本物の和牛の味わいを確認するためや、最後に再度、和牛を味わって帰国したい方にお勧めです。なぜならば、100％本物の黒毛和牛のステーキが出てくるからです。This restaurant offers savory and simple steaks of genuine Japanese black beef from Japan in Aoyama and Kotto Dori in Omotesando.The taste of professionally selected Wagyu beef steaks will delight not only your taste buds but also your mind!We recommend this restaurant for those who want to start their trip with a taste of real Wagyu beef, or for those who want to return home with a taste of Wagyu beef again at the end of their trip.Because you will be served 100% real Wagyu steak.

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Gebiet
Romantic

Urayasu / Ichikawa / Narashino

Urayasu / Ichikawa / Narashino