Die besten Restaurants mit Speisen aus lokalen Erzeugnissen in St. John

Absolutely ah-mazing! Bubbles our server was the best!

My wife and I had the distinct pleasure of once again eating at the restaurant Blue 11 in Yacht Haven.  We think their chef is a real gourmand genius.  He blends local and common American-style ingredients to make really excellent, tasteful flavors.   If Michelin stars were available in the Caribbean, he’d have at least one, more likely two.  We’ve eaten at many Michelin-starred restaurants in Europe and Asia and I don’t know the criteria for starring but this chef, this restaurant is equal to and surpasses some of these Michelin starred-restaurants.   I’m not a fan of every ingredient but his combination of flavors was simply delicious.  For example, I DO NOT LIKE TUNA and his first course when I was there was a spicy, tuna tartar.  Wow!!  Simply amazing and that was my opinion on each course.  My one negative, I wish the dessert was a little smaller.  I couldn’t finish it and didn’t have the satisfaction of saying, “I licked every plate clean!!”

La Tapa was amazing, it truly exceeded our expectations. The food was sublime and the flavors were authentic. The staff were very accommodating to people with allergies also. We had two guests in our group, one with a shellfish allergy and one with a gluten intolerance, but they had many options for both of them that were delicious. Also - the wine pairings!! Trust the staff. La Tapa has prime hospitality and a fun, cultural fusion that is perfect for an evening in St. John!

As always, Pesce provided wonderful service, cocktails (love Smokey the Pear), and dinner.