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Die besten Restaurants mit Speisen aus lokalen Erzeugnissen in San Francisco Bay Area

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32 verfügbare Restaurants in der Nähe

Foto von Causwells Restaurant
1. Causwells
4.6
Außergewöhnlich(530)
Preis: Moderat
• Amerikanisch • Marina / Cow Hollow / Presidio
Heute 29 Mal reserviert
Das Causwells ist ein amerikanisches Bistro das Ihnen Mahlzeiten serviert, die an zu Hause erinnern.
Foto von Barrel House Tavern Restaurant
2. Barrel House Tavern
4.6
Außergewöhnlich(1258)
Preis: Hoch
• Kalifornisch • Sausalito
Heute 20 Mal reserviert
Barrel House offers a unique farm to table experience in downtown Sausalito which celebrates local seasonal ingredients and sustainability in a beautiful setting. Barrel House focuses on letting the ingredients shine. To this end, Barrel House supports local farmers and organic practices due to their amazing quality as well as being harvested at their peak of ripeness.Barrel House will feature barrel aged and classic cocktails. Its wine menu highlights California winemakers. Barrel House will have rotating local micro brews on tap as well as wines on tap. Additionally, we will be hand crafting our own sodas with seasonal fruits.Barrel House features furniture and woodwork that was handcrafted using reclaimed black walnut and curly maple trees. Every seat in the Barrel House has sweeping views of the Bay and an outdoor deck that sits right over the water.***Please note: Pets are not allowed in the dining room or patio.
Foto von Poggio Restaurant
3. Poggio
4.7
Außergewöhnlich(6238)
Preis: Hoch
• Italienisch • Sausalito
Heute 64 Mal reserviert
Poggio ist die italienische Übersetzung für „die Anhöhe“ - und dementsprechend genießen Sie hier saisonale italienische Küche. Die täglich wechselnde Speisekarte bietet Zutaten aus der Region und Gerichte von der großen, offenen, Rotisserie mit Grill auf dem Holzfeuer sowie aus dem Holzofen.
Foto von Gary Danko Restaurant
4. Gary Danko
4.8
Außergewöhnlich(1648)
Preis: Sehr Niedrig
• Modern Französisch-Amerikanisch • Fisherman's Wharf
Heute 34 Mal reserviert
Twenty-five years after opening its doors in San Francisco’s iconic Fisherman’s Wharf neighborhood, Restaurant Gary Danko continues to refine its award-winning combination of classic French cooking, thoughtful and inventive use of local ingredients and personable yet impeccable service.In a warm, enveloping space overhung with fresh flowers and vibrant artworks, an evening at Gary Danko is both intimate and theatrical—a loving nod to an old-world dining experience with its heart thoroughly planted in the new: fresh, locally grown and raised foods drawn from the region’s vast seasonal offerings, prepared with precision and flair.
Foto von Trestle Restaurant
5. Trestle
4.8
Außergewöhnlich(2774)
Preis: Hoch
• Amerikanisch • Financial District / Embarcadero
Heute 41 Mal reserviert
Beim Trestle erinnert man sich an gar nicht so lang vergangene Zeiten, wo man sich die Zeit nahm, zusammen mit anderen eine Mahlzeit zu genießen und ihr den Respekt und die Achtung zu zollen, die gutes Essen verdient. Das Restaurant bietet ein kulinarisches Erlebnis in mehreren Gängen in der familiären und warmen Atmosphäre eines Familientreffens. Das täglich wechselndes Menü zum Festpreis besteht aus 3 Gängen mit verschiedenen Wahlmöglichkeiten bei jedem Gang für USD 35 pro person. Zusätzlich bietet das Restaurant ein Pastagericht zur Auswahl für USD 10 pro Person. Die Speisekarte für den nächsten Tag wird jeden Abend um Mitternacht auf der Website des Restaurants geposted. Für mehr Information und um das Menü anzuschauen: www.trestlesf.com. Das Trestle hat täglich vegetarische Optionen im Angebot und ist bemüht, den Wünschen und Bedürfnissen von Gästen mit Allergien oder anderen Beinträchtigungen entgegenzukommen.
Foto von Park Tavern on Washington Square Restaurant
6. Park Tavern on Washington Square
3.8
Fabelhaft(41)
Preis: Hoch
• Kalifornisch • North Beach
Heute 53 Mal reserviert
Park Tavern on Washington Square has long been a vibrant staple and foundation of the North Beach community. Now, under the helm of renowned American chef-partner Jonathan Waxman and fifth-generation San Franciscan James Nicholas, Park Tavern on Washington Square celebrates San Francisco’s vibrant dining scene with a fresh new era. The restaurant has several private dining options available for groups and parties. As a Bay Area native and one of the pioneers of “California cuisine” Chef Waxman leans into his roots, celebrating the region’s local ingredients showcased in simple, seasonal dishes. Guests can enjoy a menu including Yellowfin Tuna Crudo with avocado, blood oranges, and fresno chili salsa, Cavatelli with dungeness crab, lemon, and parmesan, and Kurobuta Pork Chop Milanese with new potatoes and pepperonata. A few of Waxman’s trademark dishes make an appearance including the JW Kale Salad with anchovy dressing and breadcrumbs, and the famed JW Chicken with salsa verde.
Foto von COQUETA - San Francisco Restaurant
7. COQUETA - San Francisco
4.7
Außergewöhnlich(3374)
Preis: Sehr Niedrig
• Spanisch • Financial District / Embarcadero
Heute 58 Mal reserviert
Brought to you by Award Winning Chef Michael Chiarello and located at Pier 5 on the bustling San Francisco Waterfront, Coqueta is inspired by the cuisines of Spain. Chef Chiarello feels that Spain’s signature ‘small plates’ coupled with the social vibrancy of their dining scene is the perfect combination for San Francisco, which has its own deep-rooted history with the country. Focusing on regional dishes from Madrid, Catalonia, the Basque Country and beyond, the menu will feature Chiarello's interpretation of traditional Spanish cuisine and, as has always been his tradition, will highlight the bounty of fresh, local ingredients from land and sea.Coqueta means “flirt” or “infatuation” in Spanish, and represents Michael Chiarello and his team’s exploration and interpretation of Spanish Cuisine, wine and inspired cocktails, while highlighting the bounty of Northern California.
Foto von The Empress by Boon Restaurant
8. The Empress by Boon
4.5
Hervorragend(1383)
Preis: Sehr Niedrig
• Chinesisch • Chinatown
Heute 25 Mal reserviert
Empress by Boon is San Francisco’s newest, must-visit epicurean destination, offering a seasonal menu in modern Cantonese gastronomy. Michelin-starred Chef Ho Chee Boon applies traditional techniques to fresh, local ingredients to produce distinctive contemporary dishes infused with Cantonese flavors. The spacious restaurant occupies the former location of Chinatown’s celebrated Empress of China with striking city views. Reimagined by Chef Boon and team, the Empress was brought back to its former glory by embracing modern design elements while incorporating restored original features, creating a welcoming atmosphere that pays homage to the history of the beloved location.
Foto von Angelino Restaurant Restaurant
9. Angelino Restaurant
4.7
Außergewöhnlich(1032)
Preis: Hoch
• Italienisch • Sausalito
Heute 8 Mal reserviert
We are open for indoor and outdoor seating and curbside pickup Tuesday - Sunday 5:00 - 9:00 pm. To view our full menu and daily specials, visit our website at www.angelinorestaurant.com. Please call us at (415) 331-5225 to place an order or order online for curbside pickup.Angelino Restaurant strives to give each customer a peek into Italy's spirit: delicious food, world-class wine, and unforgettable memories with family and friends. Experience the rich culture of Italy through the superb cuisine, friendly atmosphere, and warm hospitality of the Ancona family and the staff of Angelino Restaurant. Executive Chef Alfredo Ancona excels at blending traditional Italian flavors with high-quality local ingredients. Chef Alfredo crafts our menu to highlight the freshest ingredients each season has to offer. Freshly baked bread, house-made pasta, and locally caught seafood are among the highlights of what new and old customers love to enjoy with us.
Foto von Collina Restaurant
10. Collina
4.8
Außergewöhnlich(176)
Preis: Hoch
• Italienisch • Russian Hill
Heute 4 Mal reserviert
GO TO RESY FOR MORE RESERVATION TIMES!We are a quintessential neighborhood restaurant located on Hyde and Pacific in Nob Hill. On the iconic cable car line. We serve Italian food in a charming and cozy space. Menu by Chef Anthony Florian, executed by Chef Dennis Diaz. Consisting of handmade pastas using the freshest local ingredients available. You can expect classic dishes with some contemporary ones. Please don't drive if thats an option as parking is very difficult. We have the most romantic and inviting dining room in SF.If you can't find the time you're looking for please give us a call 1.415.775.1542. Call us for parties larger than 4.Collina is Seven Hills little sister Restaurant.

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