Enable JavaScript to run this app.
Weiter zum Inhalt
OpenTable-Logo
  1. Startseite
  2. Vereinigte Staaten
  3. Los Angeles

Die besten Restaurants mit Bar in West Los Angeles

Preisklasse
Küche
Regionen
Gegenden
Am besten bewertet
Speisemöglichkeiten
Sitzmöglichkeiten
Preisgekrönt
Barrierefreiheit

18 verfügbare Restaurants in der Nähe

Foto von Lunetta Restaurant
4.7
Außergewöhnlich(2178)
Preis: Moderat
• Kalifornisch • Santa Monica
Heute 34 Mal reserviert
Chef Raphael Lunetta and Emilio Cuyuch chef driven neighborhood diner with rustic California dining room and bar. Lunetta serves great food paired with locally roasted coffee options, classic cocktails, large selection of craft beer and delicious wines that we enjoy drinking with our family & friends.We buy the freshest ingredients we can find. We cook seasonally because that’s what is fresh and best. We support local farmers and businesses whenever we can, because the best flavor naturally follows. Menus for Lunetta are locally sourced and responsibly grown, using seasonal ingredients based on the abundant product available on the California Coast. Our full bar features classic as well as craft cocktails using the finest in artisan spirits, mixers and seasonal fruits and vegetables. Our comprehensive wine list highlights small California producers and artisan winemakers from around the world.
Foto von Craig's Restaurant
4.8
Außergewöhnlich(1015)
Preis: Sehr Niedrig
• Kalifornisch • West Hollywood
Heute 88 Mal reserviert
Reservations accepted two weeks in advance.Serving American fare from upscale comfort food to vegan specialities in the heart of the West Hollywood Design district. Craig's offers covered and heating patio seating, indoor and bar seating. Reservations are recommended, but walk-ins accepted and our bar features our full dinner menu.
Foto von Fia Steak Restaurant
4.8
Außergewöhnlich(364)
Preis: Sehr Niedrig
• Steakhaus • Santa Monica
Heute 20 Mal reserviert
Fia Steak is a love letter to the classic steak house, and new sister restaurant to Fia. The intimate 48-seat restaurant offers three distinct experiences with the energetic Grill, elegant Dining Room & intimate outdoor Patio. The heart of the restaurant is the Grill, where guests can catch the theatrics of live cooking on a wood-burning fire. Chef Chris Alvarez-Jett offers a menu of steakhouse classics, featuring the finest cuts of U.S. beef, as well as handmade pastas & fresh fish from across the globe; Japanese A5 Wagyu & USA Prime beef, "Bubbles & Bumps", featuring great champagnes, paired with "bumps" of the finest caviar, to make every night a celebration. Expect tableside Steak carving of our large format steaks, which complement the stellar service provided by the all-star hospitality team.
Foto von Barbianca Local Kitchen Restaurant
4.3
Hervorragend(95)
Preis: Moderat
• Italienisch • Marina del Rey
Heute einmal reserviert
Vermengen Sie einen Messlöffel norditalienischer Küche mit einem Quäntchen Flair aus Napa Valley, und Sie erhalten das Barbiana Local Kitchen - ein völlig neues Restaurant im Rahmen des Hotel MdR. Erleben Sie den So Cal Lifestyle aus erster Hand in unseren Innen- und Außenbereichen mit offenem Schnitt und lassen Sie sich vom enormen Abwechslungsreichtum des Restaurants verzaubern. Der wirkliche Grund für einen Besuch im Barbianca ist selbstverständlich das Essen. Es ist schlicht und einfach "delizioso"!
Foto von Paloma Venice Restaurant
4.4
Hervorragend(376)
Preis: Hoch
• Mediterran • Venice
Heute 33 Mal reserviert
Paloma is a Mediterranean inspired oasis at the iconic corner of Abbot Kinney and Venice Blvds. With three distinct dining areas - indoors with velveteen banquettes and comfortable bar seating; a bougainvillea framed patio with a retractable roof; and an al fresco deck shaded with large, breezy umbrellas and lush greenery, complete with a fire pit tucked away in a corner alcove, guests will feel transported and enjoy a market-fresh menu with something for everyone.
Foto von Uchi West Hollywood Restaurant
4.7
Außergewöhnlich(144)
Preis: Sehr Niedrig
• Sushi • West Hollywood
Heute 16 Mal reserviert
:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE :: Uchi, "house" in Japanese, is founded by James Beard Award‑winning Chef Tyson Cole. Uchi offers non‑traditional Japanese cuisine with signature tastings, sushi, and a seasonal omakase. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. We look forward to serving you, Kanpai!
Foto von Socalo Restaurant
4.7
Außergewöhnlich(866)
Preis: Moderat
• Mexikanisch • Santa Monica
Heute 12 Mal reserviert
SOCALO is a beachy, California canteen and Mexican pub from award-winning chef/owners Susan Feniger and Mary Sue Milliken. Located within the Gateway Hotel, SOCALO offers seasonal and organic SoCal Mexican fare with cocktails, Mexican wines and craft beers. SOCALO has been named Eater's Superb Santa Monica Restaurants and Hottest Happy Hours, LA Times' 101 Best Restaurants, Best Tacos and Best Mexican Restaurants in LA by Time Out and Thrillist.Open for indoor and outdoor dining, and counter service dining prior to 4pm (no reservations necessary nor taken). Takeout and delivery with plenty of vegan, vegetarian, and gluten-free options available.For groups of 7 or more, please call 310.451.1655 to discuss accommodations, or visit socalo.com. We offer semi-private spaces, private banquet rooms, long communal tables, and two spacious outdoor patios.Mary Sue & Susan are the founders of Mundo Hospitality Group, including Border Grill, Pacha Mamas, BBQ Mexicana, SOCALO & Alice B.
Foto von Kappo Miyabi Santa Monica Restaurant
4.5
Hervorragend(67)
Preis: Sehr Niedrig
• Japanisch • Santa Monica
Heute 16 Mal reserviert
Kappo (かっぽう / 割烹) means cooking food with knives and fire. In simple Japanese terms, means cutting, chopping and cooking food with knife, and so on. And means boiling, cooking food with fire. So the combination of these two Japanese characters are a different expression of cooking with a knife and fire. Kappo is a dish that is improvised by the customer's order and can be enjoyed at the counter or at the table just in front of the kitchen without much formality. From now on, Kappo will be held in Miyabi restaurant, Santa Monica. Miyabi (雅) is one of the traditional Japanese aesthetic ideals, meaning "elegance," "graceful" and "courtliness". There are a lot of complexities of Japanese cuisine, including not only food, but also visitors, music, and order of food. So, there is a burden because of the needlessly cumbersome, expensive, and unnecessary formalities, and we focus on foods that are only used to show off the cooking skills of the chefs and customers.
Foto von Golden Hour at Level 8 Restaurant
3.9
Fabelhaft(56)
Preis: Moderat
• Cocktailbar • Downtown
Tropical cocktails, capoeira dancers, SoCal sunshine: This Miami-meets-Copacabana urban oasis eight stories above DTLA celebrates Carnival all year round. Watch performances by fire dancers and underwater contortionists. Enjoy cocktails that pay homage to classic tiki culture from Golden Hour, the rotating carousel bar. For the ultimate poolside experience, reserve one of our luxury cabanas and enjoy the scene from the best seats in the house.Reservations are for admission to Golden Hour for bar seating and standing room. If you'd like to make a large party reservation or book a table or cabana please email nightlife@level8dtla.com. Please note that we are an Adults-Only (21+) establishment. Parking validation is available.For parties of 6 or more guests, please email nightlife@level8dtla.com.
Foto von Providence Restaurant
4.9
Außergewöhnlich(4392)
Preis: Sehr Niedrig
• Aus Dem Meer • Hollywood
Heute 23 Mal reserviert
2 Michelin-Sterne; 2013, 2014 Best Restaurant, LA Times; 2010 Chef of the Year, Angeleno Magazine; 2014, 2012, 2011 und 2010 Best Chef Nominee, James Beard Foundation; Best New Restaurants, Esquire Magazine; Best New Restaurant nominee, James Beard Foundation; Best Chef "Pacific" nominee, James Beard Foundation; Best Seafood Restaurant, Los Angeles Magazine; Top 40 Restaurants in the United States, Gayot.com; Top 50 Restaurants in the United States, Gourmet Magazine. Korkengeld USD 50 pro Flasche, auf 3 Flaschen pro Tisch begrenzt (Korkengeld ist keine Option für Gruppen mit mindestens 9 Personen). *Kein Korkengeld am Montagabend (nur für Gruppen mit weniger als 9 Personen. Auf 3 Flaschen pro Tisch begrenzt. Gilt nicht an Feiertagen oder für Sonderveranstaltungen).

Wovon ortsansässige Gäste schwärmen

Von verifizierten Gästen empfohlen
Von verifizierten Gästen empfohlen
Entdecken
OpenTable
  • OpenTable-Info
  • Blog
  • Karriere
Unternehmen
  • Mehr Gäste begeistern
  • Open for Business Blog
Folgen Sie uns bei
  • Datenschutzerklärung
  • Nutzungsbedingungen
  • Impressum
  • Cookies und interessenbasierte Werbung
  • Cookie‑Einstellungen
Urheberrecht © 2024 OpenTable GmbH Warschauer Platz 12, 10245 Berlin ​–​ Alle Rechte vorbehalten.
OpenTable ist Teil von Booking Holdings, dem weltweiten Marktführer für Online‑Reisen und zugehörige Dienstleistungen.
Booking-Logo
Priceline-Logo
KAYAK-Logo
Agoda-Logo
OpenTable-Logo