££££Preis: Hoch • Britisch • Dunfermline
Our Head Chef, Phil Yates, has created a menu which offers everything from gourmet sandwiches, to amazing burgers, to delicious salads, to 28 day aged prime steaks, to classic favourites. Our restaurant terrace and garden has tables for outside dining and our bar and lounge are comfortable places to relax before or after your meal. The Botanist at Keavil House is perfect for a casual lunch on Saturday and Sunday or dinner on any evening. We offer traditional lunch roasts at weekends and a children's menu is always available. You can reserve a table for lunch from 12.00pm to 2.00pm and for dinner in the evening from 5.00pm to 9.00pm.If you are celebrating a birthday, an engagement, a wedding anniversary or a family occasion we promise to make the event special for you. You can reserve a private dining rooms for your special occassion dining.Visit: https://www.keavilhouse.co.uk/restaurant to view menus.
