Die besten Restaurants für ein Sonntagsessen in Cricklade

Great food and lovely atmosphere, plenty of space! Open fires a real treat.

We drove from Northampton to meet family for a fantastic Sunday roast at The Bell Inn at Purton Stoke which we have done for the last 3 years on the Sunday before Christmas. The food is phenomenal you will not find a better fresh home cooked Sunday roast anywhere. The service is quick and impeccable and the atmosphere is warm friendly and fun. The price is higher than say the average roast at your local restaurant or Toby but it is so worth it, there is that saying you get what you pay for. That is so very true. I would rather pay a bit more and know I'm guaranteed fabulous fresh home cooked food than pay less and have food that has been pre cooked frozen then defrosted in a microwave. You will totally enjoy your visit to The Bell Inn at Purton Stoke, wish it was closer to where we live. The pub itself is a gem which has a vast history, the staff are warm friendly and nothing is too much trouble. It's incredible clean in there and the toilets are as clean and fresh smelling as your toilets at home which I think are so vitality important. Thank you to all the staff for making yet another family memory enjoyable. Merry Christmas everyone.

Great evening with our friends for dinner. This is the 3rd time we’ve eaten here with these particular friends and we’ve been unable to fault anything. The pub is immaculate, the food was fantastic as always and the staff very friendly. It was quite loud on this particular evening as there was a large group of men on a Christmas party, we didn’t mind this at all and the staff must have thought ahead and seated us in one of the little snug areas.

The food was absolutely amazing. It was our works Christmas do and everyone really really enjoyed it. The staff are brilliant and a good laugh was had by all

Our anniversary experience was quite good although we were situated in a remote part of the restaurant when more appealing window views were available elsewhere. Food was well presented and generally ideal but the lamb took quite a bit of chewing. The hake was delicious! We had a main course and dessert only. No wine. £100 was quite pricey. Thanks for the complimentary Prosecco!