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Die besten Restaurants für ein Sonntagsessen in North Wall

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41 verfügbare Restaurants in der Nähe

Foto von Elephant & Castle – The Mayson Restaurant
4.3
Hervorragend(791)
Preis: Moderat
• Modern Europäisch • North Wall
Heute 5 Mal reserviert
Elephant & Castle is located on the ground floor of The Mayson Hotel. It’s interiors pay homage to the original warehouse with exposed brickwork and timber ceilings, floor to ceiling crittall windows and bespoke wall lights. A beautiful large island bar is the centrepiece of this space, with specially commissioned hand-crafted stitched leather panels. It is a local gathering place for family and friends, neighbours, concert goers and colleagues. With an innovative menu that brings together old world flavours and contemporary international cuisines. Each and every plate is packed with fresh, honest, tasty food, created with the very best Irish produce. Try our world famous chicken wings or one of our juicy homemade burgers and much more. Guests can also enjoy a drink or a nibble on the outdoor original truss roofed courtyard with three-storey living wall.
Foto von Hawksmoor Dublin Restaurant
4.4
Hervorragend(2449)
Preis: Hoch
• Nicht Spezifiziert • Dame Street
Heute 76 Mal reserviert
The Hawksmoor Dublin menu is equally steak and seafood, receiving some of the freshest produce high standard Irish beef, as well as cocktails made by award-winning bartenders.
Foto von FIRE Steakhouse & Bar Restaurant
4.6
Außergewöhnlich(5557)
Preis: Sehr Niedrig
• Steak • South City Centre
Heute 39 Mal reserviert
FIRE is located in the heart of Dublin city centre on the popular Dawson St. Offering an unforgettable dining experience in Dublin's most historical dining room along with exclusive private dining options. Soaring 19th-century ceilings, stained glass windows and bronze sculptures are just a few elements of this magnificent dining space.FIRE also offers 'outdoor dining' on our incredible fully enclosed, weatherproof and heated terrace overlooking the beautiful Lord Mayor’s Garden.We pride ourselves on creating menus around locally sourced Irish produce. Firmly committed to supporting sustainable local produce we serve the finest selection of meats and produce that Ireland has to offer. Our concept is very simple, take Ireland's finest raw ingredients and use original recipes to create exceptional dishes.
Foto von Davy Byrnes Restaurant
4.6
Außergewöhnlich(927)
Preis: Moderat
• Irisch • Grafton Street
Heute 7 Mal reserviert
Dublin's most famous pub, certainly in a literary sense, with its Joycean associations. Always classy and fashionable. It's the original Dublin gastropub at over 100 years old.Anybody who is familiar with Dublin pub food will be aware of Davy Byrne’s food reputation, in which seafood is the speciality.If you visit the premises at lunchtime and evening time, you will witness the huge trade which is done in fresh Seafood, Wagyu Burgers and pub classics like Fish & Chips. There is also a full range of Salads and Sandwiches to compliment these and, as often as not, you can enjoy Oysters and Guinness.The classic Gorgonzola sandwich with a glass of Burgundy as mentioned in Ulysses is available every day.Unfortunately, we cannot accommodate strollers/buggies indoors at Davy Byrnes but subject to availability, we can at our outside terraced area. We apologize for any inconvenience.
Foto von l'Gueuleton Restaurant
4.6
Außergewöhnlich(860)
Preis: Hoch
• Moderne französische Küche • South City Centre
Heute 15 Mal reserviert
It is difficult to define exactly what l’Gueuleton means but the words ‘feast’, ‘food’, ‘family’, ‘friends’ and of course ‘wine’ help us to understand a concept that is inherently French. Since 2004 l’Gueuleton has served French Bistro cuisine at its finest. Combining quality Irish produce with French flair, l’Gueuleton offers a fantastic menu, matched with a perfectly balanced selection of wines. Situated on the ground floor of the old Fade Street Tenements l’Gueuleton is a combination of exposed red brick walls, industrial beams, copper ceilings and wood floors.
Foto von Pichet Restaurant
4.7
Außergewöhnlich(2411)
Preis: Hoch
• Modern Europäisch • South City Centre
Heute 12 Mal reserviert
Das Pichet wurde im Juli 2009 als "eine moderne Version eines klassischen Bistros" beschrieben und ist ein preisgekröntes Restaurant und wurde vom Michelin Guide mit dem Bib Gourmand ausgezeichnet. Es ist in drei einzelne Bereiche aufgeteilt. Der vordere Raum ist luftig und geräumig. Der große Speisesaal bietet Ihnen Logenplätze, um die Theatervorführung der Küchenchefs im Pichet zu genießen. Im malerischen Wintergarten genießen Sie ein gemütliches Speiseerlebnis. Verwöhnen Sie Ihren Gaumen mit den frischen Speisen von Küchenchef Stephen Gibson oder lassen Sie sich einen von Hand gefertigten Cocktail schmecken. Dieses schicke Lokal, das sich im Herzen der Stadt Dublin auf der Trinity Street befindet, bietet qualitativ hochwertige Speisen in entspannter und ungezwungener Umgebung mit exquisiten Service.
Foto von The Butcher Grill Restaurant
4.9
Außergewöhnlich(555)
Preis: Hoch
• Steak • Ranelagh
Heute 8 Mal reserviert
The Butcher Grill and Steakhouse is based at the heart of Ranelagh, which is one of Dublin's southern suburbs. Offering a menu filled with finest cuts of meat and fish from the best producers, grilled to perfection on our wood-smoked grill. The intimate atmosphere of our dining room, combined with personal and relaxed service, provides the perfect sitting in which to enjoy them.
Foto von Café en Seine Restaurant
4.5
Hervorragend(2643)
Preis: Hoch
• Moderne europäische Küche • Dawson Street
Heute 13 Mal reserviert
This is the wonderful Café en Seine, one of Dublin’s most iconic and stunning venues, nestled in the heart of Dublin on Dawson Street. Renowned for its five-star service, Café en Seine offers an extensive food menu which caters for a range of tastes and occasions. Bringing a unique dining experience to Dublin, head chef Stephen Gibson and his team have created a menu that reflects the ever-changing tastes of Irish plates. Think simple, fun dishes, bursting with seasonal flavours, that are great to share while still delivering a high-end food experience in a casual dining atmosphere.
Foto von Bovinity Restaurant
4.7
Außergewöhnlich(913)
Preis: Hoch
• Steakhaus • Capel Street
Heute 11 Mal reserviert
Bovinity; no white tablecloths, no pretension, just fresh, locally sourced food and drinks.We strive to break free from tradition and carve out a space where authenticity reigns and the experience is as real as the flavours on your plate. The menu includes a curated selection of cuts that speak for themselves. Irish, dry-aged beef, the kind of rich, indulgent flavours that demand attention. The cocktails are unique, modern, and made with natural ingredients . The wine list, carefully selected and chosen to compliment every moment.This is the kind of place where everything is shared—from the steak to those dangerously addictive sides—because, let's face it, that’s what food is all about. Good company, compliments great food. And the vibe? Laid-back, gritty, with a soundtrack that’s as real as it gets. This is Irish hospitality at its finest—warm, buzzing, no-frills, and full of heart. **Tables of 6+ will be offered a selection of two set menus. Email info@bovinity.ie for info**
Foto von Jean-Georges at The Leinster Restaurant
4.4
Hervorragend(114)
Preis: Sehr Niedrig
• Französisch • Merrion Square
Heute 6 Mal reserviert
Though Jean-Georges Vongerichten is one of the world’s most famous chefs, his skills extend far beyond the kitchen. A savvy businessman and restaurateur, Jean-Georges is responsible for the operation and success of over 60 restaurants worldwide. Following in his footsteps of his restaurants in London, New York, Paris and Kyoto, Jean-Georges at The Leinster will mark his first foray into Ireland. Jean-Georges’ culinary vision has redefined industry standards and revolutionized the way we eat. Jean-Georges is involved in every aspect of his restaurants – concept, menu, architectural design, staff selection and trainings – in an ongoing effort to create restaurants that are both timely and enduring. Inspired by his travels, Jean-Georges is constantly developing fresh concepts and evolving as a chef and restaurateur, both adapting to and impacting the global culinary landscape.
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