Die besten Restaurants an belebten Orten in Forest Park

Salmon was out of this world. I NEVER eat salmon skin, but the way this was pan seared and then finished under broil, it left the skin delicately crispy and perfectly seasoned. Soooooo good.

The food was top-notch, and the wait was quite reasonable. The focaccia was truly the best I’ve ever had, and I’ve had a lot of focaccia. I would return just for the focaccia. The waiter was great. Not a noise factory, nice ambience, nice staff. One thing: since they no longer serve pizza, they shouldn’t say on their window that they have pizza.

The whole dinner was fantastic, everything tasted so amazing. We got the fondue experience for two and it was certainly a flavorful delicious time. We did the brie December special and it was so robust, the fondue was just right, not liquid, not gritty, not pasty, but perfect. Afterwards we had the chicken broth and got some seafood and chicken and were greated with like 8 delicious dips. We finished with a chocolate dip with an assortment of fruit, and treats to dip in. We will definitely be coming back as fondue is one of our favorite dishes, our first date was at a fondue place that closed down, If you're in Portland, you need to stop by.

Great drinks, food was served quickly and server was good!

Sunday dinner was tasty, our service was quite attentive. I’d go again