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Die besten Restaurants für Feinschmecker in Killara

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78 verfügbare Restaurants in der Nähe

Foto von Bistro Kai Restaurant
4.8
Außergewöhnlich(63)
Preis: Hoch
• Bistro • Chatswood
Heute 22 Mal reserviert
Bistro Kai - 316 Victoria Ave, Chatswood NSW 2067
Foto von Braci Osteria + Pizzeria Restaurant
4.8
Außergewöhnlich(72)
Preis: Hoch
• Italienisch • Willoughby
Heute 14 Mal reserviert
Braci Osteria + Pizzeria brings the fiery passions of Italy and Australia to Sydney's lower North Shore. Slide up to the bar to enjoy spuntini accompanied by wines and cocktails, or enjoy pizza and pasta with good company in the dining room or on the terrace.Braci is an experience to be shared with friends and family. The flavours of Braci have been developed with the heart and soul of our experienced kitchen team and can accommodate to appetites of all sizes. The bar features a carefully curated and exclusive wines, spirits, and beers to accompany your culinary journey.Elegant simplicity is at the heart of everything we do. Eat well + eat often.
Foto von The Ambassador Training Restaurant Restaurant
4.5
Hervorragend(125)
Preis: Moderat
• Australisch • Ryde
Heute einmal reserviert
Dear Valued Customers, The Ambassador Training Restaurant is a TAFE NSW-licensed venue. Demonstrating our reputation as a leader in education and training for hospitality and culinary students, the students practice delivering fine dining food & develop their skills within an operational environment. As we are a licenced venue, BYO is not permitted. All dietary requirements must be advised in advance through your OpenTable platform booking. Meals will be served alternate drop, meaning you will not have a choice from the menu and will have limited facility for alterations. Payments will be made after your meal; we do not accept cash or split bills.We only take reservations via OpenTable. For larger bookings of 7 people or more, please email ambassador.reservations@tafensw.edu.au
Foto von Lucky88 Restaurant
4.3
Hervorragend(14)
Preis: Hoch
• Chinesisch • Ryde
Heute einmal reserviert
Welcome to Diner88, where the essence of authentic Asian cuisine meets modern culinary innovation. Our restaurant is a celebration of flavors, featuring a delectable array of Chinese and Asian dishes, each prepared with precision and passion. At the heart of our culinary experience is the art of wok frying, brought to life by our award-winning head chef, Mr. Zhi. Witness the mastery of his craft as he transforms fresh, quality ingredients into extraordinary culinary creations. Diner88 is not just about dining; it's an immersive journey into the depths of Asian gastronomy. From our live seafood selections, promising unmatched freshness, to the vibrant, inviting atmosphere, every detail is carefully curated to enchant your senses. Join us at Diner88, where every dish tells a story and each bite is a memory in the making
Foto von Zushi - Barangaroo Restaurant
4.7
Außergewöhnlich(1597)
Preis: Hoch
• Japanisch • Barangaroo
Heute 80 Mal reserviert
At the edge of the CBD, in the spectacular 22-hectare waterfront precinct where an old container terminal once stood, discerning foodies can now find some of the city’s best sushi in Barangaroo. Established in 2016, the newest addition to the Zushi restaurant empire is in Sydney’s impressive new harbour foreshore playground. Zushi Barangaroo is both stylish and comfortable, capturing the relaxed style of a typical Japanese bar or izakaya designed by the renowned architect Koichi Takada. We offer premium service complimented with a wide selection of imported beers, Japanese inspired cocktails, and Japanese sake and whisky.Zushi prides itself on using only carefully sourced local ingredients; the freshest vegetables and sustainable seafood where possible and most of the menu is gluten-free. We are open every day for lunch and dinner, serving delectable sushi, sashimi and share plates. And the glorious harbour views are pretty tasty too.
Foto von Margaret Restaurant
4.7
Außergewöhnlich(771)
Preis: Sehr Niedrig
• Modern australisch • Double Bay
Heute 77 Mal reserviert
Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret
Foto von Song Bird Restaurant
4.4
Hervorragend(255)
Preis: Sehr Niedrig
• Chinesisch • Double Bay
Heute 34 Mal reserviert
Song Bird is open 7 nights. Lunch Friday to Sunday. Song Bird by chef Neil Perry AM offers a superlative culinary experience that blends the delicate flavours of Cantonese cuisine with the warmth and fragrance of traditional Chinese cooking. Reflecting Perry’s profound appreciation for Chinese culinary traditions, Song Bird’s menu is designed for sharing and is a testament to Perry’s commitment to cooking with fresh, locally-sourced premium produce.Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities. Neil Perry AM is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining experiences in the sky.
Foto von Bobbie's Restaurant
4.3
Hervorragend(34)
Preis: Moderat
• Kneipe • Double Bay
Heute 8 Mal reserviert
Bobbie's is a New York-inspired cocktail bar. Walk-ins welcome or make a reservation. At Bobbie's it's all about mid-century furnishings, plush velvet, great music, world-class cocktails and bar food curated by Neil Perry.In partnership with Linden Pride of the renowned Dante, New York, Bobbie’s has the underground energy of a New York style cocktail bar with the refined, sophisticated flair of a Neil Perry institution. It’s about keeping things in the family: when Linden was 17, he was polishing glasses at Neil’s Rockpool restaurant. In a full-circle moment, they’ve come together to showcase their passion for produce-driven experiences.Located in the basement of 24 Bay St, Double Bay, the same Neville Gruzman-designed heritage building as Neil’s Song Bird restaurant, Bobbie’s was named after Linden’s grandfather, the legendary radio broadcaster Bob Rogers, who mingled with the likes of the Beatles and the Rolling Stones in their heyday.
Foto von Tokyo Bird Restaurant
4.6
Außergewöhnlich(603)
Preis: Moderat
• Japanisch • Surry Hills
Heute 18 Mal reserviert
Tokyo Bird is a Japanese inspired small bar located in Belmore Lane, Surry Hills, serving Japanese whisky and beer, cocktails, sake and yakitori – chicken and other delicious morsels on skewers, grilled Japanese style.Tokyo Bird combines the best of Tokyo’s yakitori-ya and izakaya with classic cocktail bars in an intimate Sydney laneway small bar. We look forward to welcoming you to Tokyo Bird!
Foto von North Sydney Rengaya - Yakiniku & Sushi Restaurant
4.7
Außergewöhnlich(378)
Preis: Hoch
• Japanisch (Yakiniku) • North Sydney
Heute 17 Mal reserviert
Rengaya has been serving YAKINIKU in North Sydney since 1993, making it one of Australia’s pioneering Japanese barbeque restaurants. Now, that tradition is set to continue at its new digs on Miller Street – just a short stroll from the original location – in a much more modern, striking setting. The new fit-out features bar-counter seats around an open kitchen, red booth seating divided by Japanese-style timber panelling and a hard-to-miss chandelier. There’s also a 20-seat private dining room. We use only the finest ingredients such as Japanese Black Cattle made in Australia for beef, Sashimi and Seafood fresh from the sea. Rengaya is the restaurant foodies around the country have chosen.

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  • Dean
    Sydney •1 Bewertung
    5.0
    Vor 2 Tagen besucht
    Great service and amazing food as always! Excited you are expanding at Barangaroo as it will be easier to dine with you more!
    Mehr erfahren
    Zushi - BarangarooPreis: Hoch• Japanisch• Barangaroo
    4,7
  • John
    Hawaii •6 Bewertungen
    5.0
    Vor 3 Tagen besucht
    Could not fault the dinner - presentation was excellent. Congratulations
    Mehr erfahren
    The Ambassador Training RestaurantPreis: Moderat• Australisch• Ryde
    4,5
  • May
    Sydney •5 Bewertungen
    5.0
    Vor 4 Tagen besucht
    Bistro Kai is probably the closest you will come to fine dining in Chatswood without any of the pretentiousness. The decor is comfortable and quite spacious and the service is not intrusive but friendly and helpful. The food is exceptionally good - we tried the octopus which was so very tender and well seasoned, the softest and tastiest sourdough from Cherrymoon Bakery that was toasted and served with a whipped Japanese style butter, the roasted brussel sprouts, the most tender wagyu beef short rib, a delicious chicken maryland with crisp skin and tender meat resting on mashed potato and an amazing abalone gravy (an amazing combo you should try) and their famous cheeseburger which was wonderful as usual. Paired with perfectly balanced creative cocktails, with the Pandan and Ube Irish Coffee and the Chonky Charlie Chaplin a particular standout. Very sad that their iconic tiramisu is not on the menu at the moment but hopefully will see a revival sometime soon! It is not cheap but not the most expensive either - our lunch came to $110pp including 2 alcoholic drinks each and 2 courses. But the food was exceptional and well worth the price. Definitely would recommend!
    Mehr erfahren
    Bistro KaiPreis: Hoch• Bistro• Chatswood
    4,8
  • Felix
    Sydney •1 Bewertung
    5.0
    Besucht am 8. Feb. 2025
    Review: Braci Osteria + Pizzeria – A Slice of Italy in Sydney I think I found the best pizza in Sydney, and I’m both thrilled and slightly heartbroken about it. Thrilled because, well, I had the most perfect Margherita and a spicy hot salami pizza that made my taste buds sing O Sole Mio. Heartbroken because I live too far away to make this my weekly (okay, daily) spot. Life is cruel like that. Braci is a small, cozy Italian haven where the smell of woodfire pizza instantly hugs you as you walk in. The open kitchen is like a live cooking show, minus the stress and dramatic background music. Watching the pizzaiolo work their magic with the dough is hypnotic—like ballet, but with more flour and fire. The wine? Bellissimo. The tiramisu? A fluffy, coffee-infused cloud of happiness. The only disappointment? Not being able to eat the entire menu in one sitting. But I suppose moderation is key… or at least that’s what I’m telling myself to feel better. If you love pizza, go. If you don’t love pizza, re-evaluate your life choices and then go. Just beware—you might leave with a full stomach and an existential crisis about why you don’t live closer. ⭐️⭐️⭐️⭐️⭐️ – Would teleport there if I could.
    Mehr erfahren
    Braci Osteria + PizzeriaPreis: Hoch• Italienisch• Willoughby
    4,8
  • Roslyn
    Sydney •2 Bewertungen
    5.0
    Besucht am 19. Jan. 2025
    The Cantonese food was excellent! Came here with my Chinese family and there were 12 of us. We were given our own area which was private. Food was great and portion sizes were generous. All agreed that we will definitely return. Good value for money and great food!!
    Mehr erfahren
    Lucky88Preis: Hoch• Chinesisch• Ryde
    4,3
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