Die besten Restaurants für Feinschmecker in Sunnybank

We loved the Perspective experience so we came to try the Eucalyptus Room for Valentine's Day. We had a wonderful evening. The impeccable standard set by Perspective was replicated and applied to a symphony of sweet (but no too sweet) treats supplemented by a deliciously different cocktail menu. From "bread and butter" start to the "milk and cookies" finale and Chef Andrew's sometimes passionate, sometimes humble and sometimes almost embarrassed explanations it is a thoroughly enjoyable companion experience to Perspective. Our favourite was definitely the "Fruit Cake" but the Golden Gaytime, liquorice all-sorts, fruit soup, peach and Mushroom garden were all superbly executed and so very tasty. The Eucalyptus Room is a less challenging (as in challenging to expectations of just how good certain foods can taste) experience than Perspective because you just know it is going to be good. Both are comforting and welcoming and bring something truly special to Brisbane. A special mention should go to the service team, especially Monica and Hugo who we were lucky enough to interact with both times we have dined with the team. Monica is an absolute delight and has a real talent for engaging with diners and making them feel like instant friends. And she makes an excellent cocktail. I had a very tasty Cumquat Splice and my partner had a supremely tasty pineapple and elderflower drink that almost made me wish I didn't like cumqaut quite so much.

When I booked, I choses an outdoor setting, however, as the weather turned, I asked for an inside table - As it turned out, it would have been perfectly fine outside. The staff were attentive, polite and helpful. I was surprised when a decorated plate of icecream turned up with a candle and they sang Happy Birthday to me. The food was 'top shelf' and we will certainly be back!

Salad bar had great variety. Everything was delicious. Staff were very friendly and welcoming.

This was our third visit to Sasso & thoroughly enjoyed our dinner. Was quite busy for a Monday night but we were served in a timely manner & nothing was too much trouble. We have the Arancini balls - lovely & CRISP!! Followed by Rigatoni Amatriciana & Spaghetti Allo Scoglio followed by Tiramisu to share. Wines also lovely. We went for the Italian prossecco followed by a lovely Chianti. Will be back 🫶

from the moment we walked in the service was amazing, my chicken sniz with the worlds best mushroom sauce, was well worth the money, a very reasonably priced pub with great food and great service, highly recommended