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Die besten Restaurants für einen romantischen Abend in Sydney CBD

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131 verfügbare Restaurants in der Nähe

Foto von Clam Bar Restaurant
4.7
Außergewöhnlich(492)
Preis: Hoch
• Steak • Sydney CBD
Heute 43 Mal reserviert
A New York-inspired seafood Grill and steakhouse in the heart of the CBD.
Foto von Door Knock Restaurant
4.7
Außergewöhnlich(301)
Preis: Hoch
• Dining Bar • Sydney CBD
Heute 18 Mal reserviert
COCKTAILS, WINE AND GOOD TIMESWe are a captivating cocktail and wine bar hidden below the hustle and bustle of Sydney's streets. Our progressive cocktail list has contemporary and traditional cocktails to delight all tastes. We have an extensive wine list to please all palates. Additionally our delicious food offering has a range of fresh appetising bar food and meals.
Foto von Tapavino - Circular Quay Restaurant
4.6
Außergewöhnlich(257)
Preis: Hoch
• Spanisch • Circular Quay
Heute 30 Mal reserviert
A celebration of Sherry, Wine, Tapas, & Friends. Influenced by the culture of sip-a-little-bit-of-this-and-eat-a-little-bit-of-that, Tapavino began in August 2012 as Australia’s first Sherry Bar in Sydney, in a little lane-way not unlike something you would find in the cobblestoned alleyways of Spain. Helped by the beautiful warm vibe that greets you as you step inside and take a seat among floor-to-ceiling wine bottles, Tapavino was named runner-up in Sydney Morning Herald's 'Best New Bar' Awards within 4-months of opening. 12-months later we were named 'Best Bar with Food'.
Foto von Balcon by Tapavino Restaurant
4.6
Außergewöhnlich(84)
Preis: Hoch
• Spanisch • Sydney CBD
Heute 26 Mal reserviert
Balcon by Tapavino is a contemporary Spanish restaurant in the heart of Sydney’s CBD.With 500 Spanish Wines and one of the city’s most bespoke outdoor dining areas, Balcon takes its cue from the rustic & refined dishes of Northern Spain.
Foto von Masuya Restaurant Restaurant
4.5
Hervorragend(186)
Preis: Hoch
• Japanisch • Sydney CBD
Heute 45 Mal reserviert
Masuya Restaurant is located in a building, which has been designated as a cultural asset, on O’Connell Street in Sydney. This is the same place as the office of Kanematsu Gosho, the pioneer of Australia – Japan trades, was situated in 1980. Masuya Restaurant opened in 1993, then full renovation was implemented in 2006.The approx. five meters long sushi counter, designed by architect Robert Toland in ‘kabuki red’ with an idea of the stage of kabuki, has since fascinated not only local Australian customers but also various people with different backgrounds.A showcase displays more than 20 different sushi ingredients everyday including locally produced fish, which is purchased on the day. Other carefully selected ingredients are wagyu beef, free-range pork, and seasonal vegetables. Specially designed tableware of Malcolm Greenwood and tables made of Tasmanian Oak is also creating a great atmosphere. Enjoy your time in this amazing space of hospitality.
Foto von Scala Lane Restaurant
4.5
Hervorragend(8)
Preis: Hoch
• Italienisch • Sydney CBD
Heute 23 Mal reserviert
Scala Lane is a small, tucked-away Italian restaurant where authentic, honest, Italian cooking meets the energy of modern influencers. It is a place where authentic, honest Italian cooking brings people together for simple meals that celebrate quality ingredients and offer great value.
Foto von Mode Kitchen & Bar Restaurant
4.4
Hervorragend(530)
Preis: Moderat
• Frühstück • The Rocks
Heute 13 Mal reserviert
Mode Kitchen & Bar continues to perfect modern Australian cuisine embracing different cultural influences creating uncomplicated menu with delicious flavours. A modern Australian restaurant offering breakfast, lunch, aperitivo and dinner.
Foto von Kobo Restaurant
4.8
Außergewöhnlich(101)
Preis: Sehr Niedrig
• Koreanisch • Circular Quay
Heute 2 Mal reserviert
Kobo is the workshop for Hatted Chef, Jacob Lee, a space for him to demonstrate his love for his homeland of Korea, re-engineering regional dishes onto a contemporary platform, incorporating Japanese and Australian influences for a dining experience like no other.A solid marble chef’s table is front and centre, seating 8 guests at a time for an intimate chef's table (meaning “I leave it up to you.”), Chef Jacob breaks the menu down into “Episodes” with each episode featuring a core focus on a culinary moment of his life.Kobo is located in Sydney's new Quay Quarter Lanes, a short walk from Circular Quay station, nestled just behind the historic Hinchcliffe House.
Foto von Zaffi Restaurant
5.0
Außergewöhnlich(1)
Preis: Hoch
• Libanesisch • Sydney CBD
Heute einmal reserviert
The city that never sleeps deserves a Lebanese supper club that matches its energy. Zaffi is open until the early hours, ensuring that your night continues with the warmth and vibrancy of Lebanese hospitality. Indulge in a gastronomic journey curated by our world-renowned Executive Chef, Graeme Hunt. With a passion for innovation and a deep respect for Lebanese culinary traditions, Chef Hunt's creations are a symphony of flavors that elevate every bite into a masterpiece.
Foto von Croft Restaurant Restaurant
4.1
Fabelhaft(27)
Preis: Hoch
• Australisch • Sydney CBD
Croft Restaurant, located on level 1 of Amora Hotel Jamison Sydney, offers modern farm to table options showcasing locally sourced produce. It boasts plenty of natural light with its floor to ceiling windows, it's spacious, modern and inviting. The restaurant is perfect for all occasions, whether it be a breakfast meeting or lingering over dinner with colleagues.

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