Die besten Restaurants für Geburtstage in Forest Park

Other than a short wait for our table, this place exceeded our expectations! Usually these places have one thing and not the other but this place had it all! The atmosphere was phenomenal, device was great, they helped celebrate a birthday for us and did amazing ! We appreciate the personalized menu with a crown and sash. The drinks were fantastic and IG worthy! Plates were delicious and very filling! We would come back for a celebration!!!

First and foremost.....a must dine when in Oak Park. Start with my go-to drink......The Cozanna.....the most luscious and addicting margarita know to man! The service from the valet to the greeting to the servers.....everyone is doing something right! How about drinks and apps on a patio that is cozy and famous? It's here! Do yourself a favor and don't be the only one that doesn't know about this establishment...........one visit and you'll be writing a review like this too! 6 stars!

The brunch was awesome. The Dj, KMoon and the gentleman worked the crowd and I love every minute of it. The food was delicious and drinks were strong

Gaia Ristorante: A Culinary Masterpiece Worth Every Visit! After dining at Gaia Ristorante twice this week, I’m once again blown away by the exceptional flavors, impeccable service, and talented Executive Chef and owner Maurizio’s passion for authentic Italian cuisine. Each visit is a celebration of Italy's finest culinary traditions, and this week was no exception. We started with an incredible array of appetizers: the meatballs were perfectly tender and paired with Gaia’s signature marinara, while the fried calamari was golden and crispy, with a light texture. The burrata with pistachios and prosciutto was a standout—creamy, nutty, and balanced with the savory prosciutto. The minestrone soup was hearty and comforting, brimming with fresh vegetables and vibrant, herbaceous flavors. And then came the show-stopping Cacio e Pepe, prepared tableside in a Parmesan cheese wheel. The warm, creamy pasta, infused with the sharpness of the cheese, was amazing. For the main courses, we savored the seabass—perfectly cooked, flaky and buttery, with a light, citrusy finish. The veal saltimbocca was another highlight, with tender veal wrapped in prosciutto and finished with a fragrant sauce. The salmon with grilled vegetables showcased Gaia’s expertise in balancing fresh, simple ingredients. The gnocchi stuffed with Asiago cheese—pillowy soft and indulgently cheesy, an absolute must-try. To complement the meal, Gaia’s wine selection was impeccable, and the staff’s recommendations paired beautifully. The cocktails were also a treat, artfully crafted and vibrant. From start to finish, the service was flawless. Maurizio’s personal touch elevates the dining experience, ensuring every guest feels welcomed and every dish exceeds expectations. Gaia Ristorante continues to be a shining star. Whether it’s your first visit or your fiftieth, you’re guaranteed an unforgettable experience that will have you coming back for more. Bravo, Maurizio and team!

Serve was slow considering the restaurant wasn’t very busy. Only one person serving most of the restaurant We expected to wait for our food to arrive 20-25 minutes after we ordered it but not 45 minutes after we ordered it. Then we had to wait an additional 10 minutes just to get our check so we could pay and leave. The food was good and we would go back to the food but the service wasn’t terrible