Die besten Restaurants für den Jahrestag in Manitou Springs

It was an amazing experience. I took my girlfriend here for her birthday/valentine’s Day and from the staff to the view everything was extremely spectacular.

Perfect Valentines date and we are looking forward to coming back so we can try more! The interior is so unique with many little sitting nooks and feels like you’re on a cozy European patio. They make a delicious Lemon Drop and he enjoyed the New York Sour. The White Wine Brie Fondue was lovely, especially with the ASTOUNDING Olive Bread. I will come back for this alone! There was non-olive bread for the olive haters as well as broccoli, cauliflower, carrots, apples, and grapes. The fondue was switched out for a grill for the mains- he enjoyed the Surf & Turf, especially the turf, and my Vegetarian Entree included polenta, hearts of palm, baby corn, asparagus, mushrooms, peppers, squash, vegan andouille sausage, and more. The roasted baby potatoes and mini mozzarella fondue with each entree were also nice, and there were 6 dipping sauces to try. We got a Dark Chocolate Baileys Fondue to-go which came with cheesecake, brownie, pound cake, iced blueberry loaf, graham cracker, pretzel, pineapple, banana, strawberry, and apple. But the best part of the night was when our very attentive server came with a rose for me and the check for he. Thank you, Mona Lisa, we will be back!

Always amazing and not sure how often they rotate the menu but it’s always spot on good. Excellent wine list and suggestions. Love the location.

We went to Four by Brother Luck for my birthday and we did the four course dinner. Because it was my birthday, they gave us 2 glasses of a sparkling wine free. We had the jalapeno poppers and spinach tortellini for Course 1. The poppers are extremely delicious and the tortellini had a wonderful sauce. Course 2 was Duck Green Chili and Lamb Stew. Both had very nice flavors! Course 3 was New York Strip and Black Garlic Cod. The sauces on the steak were very nice and the cod was crispy. The lentils under the cod added a lot of flavor to that dish. For dessert we had the orange sopapillas and the banana chiffon cake. Both were very nice. It is expensive to do the four course dinner, but for a special occasion it was worth it.

I was there on a busy Saturday night. Our Server Hillary did a great job taking care of us. Food was delicious as always.