Die besten Restaurants mit privaten Räumen in Lomas / Tecamachalco

Excelente lugar! El mesero Mario nos deleitó con excelentes recomendaciones para la comida, los cocteles y el vino.

Kitchen Table was a great experience for my birthday celebration. Loved being able to see the food prepared in front of me and have the chef explain each dish. The add-on mezcal tasting was really fun too. Despite the small portion sizes, it was VERY filling, so much so that I could barely finish the final few courses and desserts (THREE total! 2 as part of the tasting and one surprise birthday dessert). Worth every penny and every bite.

I would have preferred to sit at the bar and not across from my date. I was told the request has to be made when booking.

Como siempre .. excelente comida, servicio y atención. Mi invitado qué cumplió años quedo encantado con el lugar.

Asai Kaiseki is the real deal. Commanded by the meticulous Itamae Asai, this isn’t some slapdash sushi joint slathering rolls in cream cheese and eel sauce. This is precision. This is heritage. This is one of the top three Japanese restaurants in the city, if not the best. The sushi? Impeccable. They’ve switched to koshihikari rice for their shari, and it makes all the difference, each nigiri elevated, clean, perfectly seasoned. But what truly sets Asai apart is the way it weaves Mexico into its Japanese foundation, not as a gimmick, but with finesse. Take the nopal (cacti) nigiri, for instance—a dish that embodies respect for both traditions without veering into fusion for fusion’s sake. But if you really want to understand what Asai Kaiseki is about, go for the kaiseki experience. This isn’t just a meal; it’s a journey. Course after course, unfolding like a perfectly timed symphony—seasonal, balanced, and deeply rooted in Japanese culinary philosophy. Omakase is also an option here, and it’s equally worth surrendering yourself to the chef’s expertise. This is where you come for real Japanese cuisine in Mexico City. No shortcuts, no theatrics—just craftsmanship, discipline, and a deep respect for the food.