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Die besten Restaurants mit Sitzmöglichkeiten im Freien in Gustavo A. Madero

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30 verfügbare Restaurants in der Nähe

Foto von El Balcon del Zocalo Restaurant
4.5
Hervorragend(2323)
Preis: Sehr Niedrig
• Modern mexikanisch • Centro
Heute 56 Mal reserviert
Restaurante de cocina mexicana contemporánea, ambiente casual y una franca y creativa propuesta gastronómica que aplica siempre una depurada técnica al mejor producto de temporada. Somos un restaurante que ofrece Menús Degustación.
Foto von Sartoria Restaurant
4.7
Außergewöhnlich(2123)
Preis: Sehr Niedrig
• Modern italienisch • Condesa / Roma
Heute 48 Mal reserviert
Sartoria is the gastronomic proposal of Italian chef Marco Carboni (former chef at Osteria Francescana by Massimo Bottura), where he expresses the philosophy of his italian roots, based on the product, the season and a “hand-made” approach.The menu is focused on seasonality, and products are produced in a sustainable way by small-scale producers. At Sartoria, pasta is produced artisanally every day, respecting italian tradition and simultaneously embracing mexican produce.The warm ambiance of a traditional italian trattoria comes together with our vision of a contemporary osteria that is both dynamic and cosmopolite.Sartoria is a pet-friendly restaurant in the outside sitting area. Kindly let us know of your allergies and/or intolerances when making your reservation.
Foto von Meroma Restaurant
4.7
Außergewöhnlich(1170)
Preis: Sehr Niedrig
• International • Condesa / Roma
Heute 19 Mal reserviert
Foto von Terraza Cha Cha Cha Restaurant
4.5
Hervorragend(803)
Preis: Sehr Niedrig
• Mexikanisch • Tabacalera
Heute 45 Mal reserviert
Un lugar para escapar de la ciudad, para sentirse en calma y relajarse. Así como uno lo haría en la playa, sentado sobre la arena.
Foto von Campobaja Restaurant
4.7
Außergewöhnlich(486)
Preis: Hoch
• Mexikanisch Regional • Condesa / Roma
Heute 19 Mal reserviert
La cocina de Campobaja se inspira en los campos pesqueros de Baja California. Las preparaciones honestas y sencillas nos permiten compartir una calidad inigualable de producto del cual nos enorgullecemos. Un ambiente relajado complementan nuestro acercamiento a la gastronomía de la Baja sin etiquetas ni pretensiones.
Foto von Umai Restaurant
4.6
Außergewöhnlich(659)
Preis: Sehr Niedrig
• Japanisch • Condesa / Roma
Heute 16 Mal reserviert
UMAI, located in the heart of Colonia Roma, is a traditional Japanese restaurant that is part of the prestigious Ikigai Group. Executive Chef Nacho Carmona offers an incredible Japanese culinary experience with a contemporary twist.UMAI provides the highest quality products, ensuring an exceptional experience. Visitors can enjoy a varied menu of mixology, sakes, and wines that complement the delicious dishes. The restaurant features a peaceful "Zen" garden, providing an oasis of serenity.On Thursdays, Fridays, and Saturdays, UMAI creates an atmosphere with a vinyl vibe, perfect for enjoying with friends.Situated within Casa Basalta, UMAI offers an ambiance where visitors enjoy an unforgettable culinary experience in a sophisticated setting. Visit UMAI to immerse yourself in an extraordinary adventure that combines the best of Japanese tradition with the innovation and passion of modernity.
Foto von Zéfiro Restaurant
4.8
Außergewöhnlich(479)
Preis: Sehr Niedrig
• Modern mexikanisch • Centro
Heute 9 Mal reserviert
Ubicado dentro de un edificio histórico de estilo neoclásico construido por Manuel Tolsá en el siglo XVIII este restaurante ofrece platillos y postres presentados de una manera audaz e innovadora. Una experiencia única para aquellos que buscan "algo más" cuando de disfrutar la comida se trata. Enriquece tus sentidos con su interesante selección de vinos mexicanos, cocteles de la casa, servicio cordial y atmósfera ecléctica que conjuga el pasado con el presente. Operado por los futuros licenciados en gastronomía de la Universidad del Claustro de Sor Juana, este restaurante cuenta además con Distintivo H y forma parte del selecto grupo de establecimientos "Tesoros de México" en la Ciudad de México. Un must del Centro Histórico. English menu available.
Foto von Rosa Negra Polanco Restaurant
4.7
Außergewöhnlich(5356)
Preis: Sehr Niedrig
• Lateinamerikanisch • Polanco / Nueva Anzures / Lomas
Heute 37 Mal reserviert
RosaNegra Polanco by Grupo RosaNegraLocated on Masaryk Avenue, it will envelop you in its extraordinary ambiance and unparalleled tribute to Latin American cuisine with the most select seafood and beef cuts, as well as exclusive products such as Kobe beef and Wagyu. Undoubtedly, the best restaurant in Polanco, that night after night offers a fascinating experience led by the resident DJ, bongo show and happenings with sparklers.
Foto von Huset Restaurant
4.6
Außergewöhnlich(1780)
Preis: Sehr Niedrig
• Landküche • Condesa / Roma
Heute 36 Mal reserviert
The quality, variety and freshness of the seasonal ingredients, have turned the Huset cuisine into the new flavor standard in Colonia Roma. The wood oven is the real protagonist who, emphasizes and gives an unforgettable touch of flavor of the countryside to the changing seasonal menu, giving a simple and great personality to each dish. From a thin salad of grilled romaine lettuce, the addictive gnocchi with lemon cream, the sea bass to the wood with mashed sweet potato, to the delicious brioche bread dessert with ash goat cheese foam ... Bon appetit!
Foto von LagoAlgo Restaurant
4.4
Hervorragend(1999)
Preis: Sehr Niedrig
• Vom Hof auf den Tisch • Polanco / Nueva Anzures / Lomas
Heute 32 Mal reserviert
LagoAlgo is a meeting point where art and gastronomy converge. In dialogue the Chapultepec Park, we seek to build community through dynamic experiences. Through gastronomy we seek to stimulate changes in the way we consume and approach the environment with the support of Micaela Miguel in the conceptualization of the project and the direction of Chef Heriberto Gutiérrez. At LagoAlgo we favor the local and dialogue with the global. Local products are at the center of our attention and we are moving towards a farm-to-table model with the firm commitment that, in the short term, all our food will come from local, traceable and environmentally friendly producers.
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