Die besten Restaurants mit Sitzmöglichkeiten im Freien in Aurora

We always request to be in Sierra’s section. She was attentive as usual and the food was outstanding! I’ll definitely be back.

The ambience of the winery felt incredibly thought out, keeping it cozy and comfortable for everyone. It is a nice gem in Chagrin, giving a very woods-y feel. Food was excellent along with all the drinks offered. Everyone went out of their way to make sure we were having a great time, including having blankets in case we needed them! How neat!

We went for lunch on a beautiful day in Chagrin Falls. We sat in the patio area. The food was excellent as always and our waitress was very attentive. All around great experience!

The atmosphere was enchanting, with festive Christmas snow decorations creating a magical vibe. The cozy warmth of the fire added to the charm. Both the food and drinks were outstanding, with the chocolate martini standing out as the absolute favorite!

I enjoyed an exceptional dining experience at a recommended restaurant; Fahrenheit... The decor, cuisine, and service were outstanding—I truly struck gold tonight! Here’s how it went. Fahrenheit opens with a small loaf of focaccia that sets the bar high: served warm, accompanied by honey, truffle oil, and olive oil subtly spiced with chili pepper flakes. Each bite of this rich, aromatic bread hints at the culinary creativity to come. When I requested fresh-squeezed lemonade, they delivered with a perfectly tart and refreshing glass—a gesture that signals the level of hospitality here. The best places always accommodate, and Fahrenheit makes it effortless. Their take on Mexican street corn? A reimagined soup, velvety like a corn chowder but brimming with depth. Corn, sour cream, shaved parmesan, bacon, and a medley of onions, cilantro, jalapeño, and spices—all come together in a luscious blend that’s as visually appealing as it is bold in flavor. For the main course, I opted for the Vietnamese Pork Chop. The meat was tender and flavorful, and when paired with the lemongrass fried rice and sautéed mango, the plate became a playground of textures and flavors, striking that perfect balance between complementary and contrasting. Imagine the thrill of fireworks on your taste buds. Despite a satisfying meal, the dessert menu was too tempting to ignore. I decided to linger, making space for the Sizzling Blueberry Cobbler. Served warm with a cornmeal cake biscuit, sweet blueberry compote, vanilla bean gelato, and a bourbon-brown sugar Chantilly, this dish crowned the meal in indulgent style. Garnished with edible flowers, it was almost too beautiful to eat—almost.