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Die besten Restaurants mit Gerichten aus Bio-Lebensmitteln in Neutral Bay

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37 verfügbare Restaurants in der Nähe

Foto von Chat Thai - Neutral Bay Restaurant
4.8
Außergewöhnlich(6)
Preis: Moderat
• Thailändisch • Neutral Bay
Heute einmal reserviert
Chat Thai became an instant smash hit in 1989 when it opened its first restaurant with plenty of heat and authentic Thai dishes. We've since added restaurants in Circular Quay, Westfield Sydney, Neutral Bay, Chatswood and Galeries Victoria, and in 2015 we added organic, fresh produce from our farm in Byron Bay. We look forward to meeting you soon.
Foto von O'Uchi Restaurant
4.8
Außergewöhnlich(99)
Preis: Moderat
• Japanisch • Sydney CBD
Heute 8 Mal reserviert
Serving by our motto, Shinsen (Fresh), a large selection of ingredients that we use are certified organic as we focus on seasonal tastes to leave your palate with an indelible impression. We are proud to say that our Aussie beef come from 100% Organic Fortitude Valley Farm, and our free-range chicken does not have any harmful hormone. We are very meticulous about using only the best of ingredients, even with condiments, such as gluten-free soy sauce and organic miso.
Foto von Chat Thai - Circular Quay Restaurant
4.3
Hervorragend(49)
Preis: Moderat
• Thailändisch • Circular Quay
Heute 19 Mal reserviert
Chat Thai became an instant smash hit in 1989 when it opened its first restaurant with plenty of heat and authentic Thai dishes. We've since added restaurants in Circular Quay, Westfield Sydney, Neutral Bay, Chatswood and Galeries Victoria, and in 2015 we added organic, fresh produce from our farm in Byron Bay. We look forward to meeting you soon.
Foto von Chez Crix Restaurant
4.8
Außergewöhnlich(20)
Preis: Hoch
• Französisch • Surry Hills
Heute 3 Mal reserviert
Chez Crix is the organic evolution of the much loved public bar The Cricketers Arms which has been described as the 'loosest brumby in the Sydney pub scene' . A small french(ish) bistro in the penthouse delivering delicious food with intent and very energetic wines, in the absolute comfort of a pub.
Foto von Chat Thai - Westfield Sydney Restaurant
4.4
Hervorragend(33)
Preis: Moderat
• Thailändisch • Sydney CBD
Heute 7 Mal reserviert
As soon as Amy Chanta flung open the doors in 1989 Chat Thai became an instant smash hit with Sydney diners already familiar with Thailand and no appetite for compromising on ingredients, flavours, textures and aromas. Searching all across Sydney for the correct vegetables, herbs and sauces Amy was able to set herself apart through a stubborn dedication to reminding diners of their unforgettable food experiences on the streets of Bangkok.Three decades later we are proud to continue Amy’s vision by adding organic vegetables from Boon Luck Farm to serve up authentic Thai dishes we ourselves want to eat. Unique flavours the Thai diaspora crave from the motherland but struggle to find outside of their own home cooking.
Foto von Kingsleys Australian Steakhouse Restaurant
4.5
Hervorragend(443)
Preis: Sehr Niedrig
• Steakhaus • Sydney CBD
Heute 24 Mal reserviert
A traditional steakhouse experience with a modern twist, Kingsleys Australian Steakhouse has all the sophistication of an established steakhouse yet its rustic charm gives it a funky edge on the rest. A veteran but a pioneer none the less, the oldest, wisest but coolest steakhouse on the Sydney block where the best steakhouse experiences happen.
Foto von THE DOLAR SHOP Restaurant
4.8
Außergewöhnlich(24)
Preis: Sehr Niedrig
• Chinesisch • Haymarket
Heute 23 Mal reserviert
The Dolar Shop Hot Pot story began in Las Vegas of the East; Macau! Our name “Dolar” comes from a Chinese term embodying the people’s willingness to work hard to gather prosperity, fortune, and never turning down any opportunities! What about "Shop"? We are artisans in our workshop and our craft is hot pot. When guests come dine with us in The Dolar Shop be prepared to indulge in our delectable house made ingredients!
Foto von The Shop & Wine Bar Restaurant
4.8
Außergewöhnlich(13)
Preis: Moderat
• Australisch • Bondi Beach
Heute 8 Mal reserviert
At The Shop you can expect to find the same customers that have been coming since day one. The Shop is like being welcomed into the home of a favourite relative and the food that comes out of the kitchen is like they have preformed magic. We like to focus on comfort food and all locally sourced.Everything is made from scratch, including the dressings, relishes and pickled vegetables.Most of our wines are organic and always have a preservative free wine. Cocktails available if your feeling colourful.. Sharing plates and seasonal specials available.Huge colourful salads, burgers and meatballs.The heart and the soul of the owners and locals oozes out of The Shop!
Foto von Quay Restaurant
4.5
Hervorragend(277)
Preis: Sehr Niedrig
• Modern australisch • The Rocks
Das Quay genießt eine weltweit außergewöhnliche Hafenlage und hat in den letzten 10 Jahren eine Fülle von Preisen und Auszeichnungen sowie 13 Jahre in Folge 3 Kochmützen erhalten. Ein Erlebnis, das die Vielfalt wunderbarer australischer Zutaten unterstreicht, die mit Phantasie und Leidenschaft zubereitet werden. Die freundlichen, fachkundigen und professionellen Mitarbeiter führen Sie mit echter Gastfreundschaft durch Ihr kulinarisches Erlebnis. Küchenchef Peter Gilmore nutzt die Natur als Inspiration, indem er die natürlichen Produkte in ihrer Vielfalt für sich selbst sprechen lässt. Sein Ziel ist es, ursprüngliche Küche zu präsentieren, in der Konsistenz, Reinheit des Geschmacks und Ausgewogenheit von höchster Bedeutung sind. Die Aussicht des Quay mit Blick über den Circular Quay, das Opernhaus von Sydney und die Harbour Bridge ist atemberaubend. Wo sonst würde man sich ein solches einzigartiges kulinarisches Erlebnis wünschen?
Foto von Chester White Cured Diner Restaurant
5.0
Außergewöhnlich(51)
Preis: Hoch
• Italienisch • Potts Point
Heute 11 Mal reserviert
Welcome to your home away from home. The locals' lounge room.Where new and old friends from around the globe gather for organic charcuterie, house-made pasta + European and Australian wine.Owner Stu and his team enjoy meats of Europe, the pastas of Italy, and wines from off the beaten track. The restaurant comes together over a love of pork and swill (and country music).The kitchen team spends afternoons pickling, rolling gnocchi, making focaccia and keeping an eye on our beloved cured meats and pecorino cheese wheels. By nightfall the show is on, the house is full and the atmosphere is swinging.So come on in and let us guide you through our menu. Welcome to our Diner!!

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