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Die besten Restaurants mit Gerichten aus Bio-Lebensmitteln in Port Jefferson

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6 verfügbare Restaurants in der Nähe

Foto von Fifth Season Restaurant
4.8
Außergewöhnlich(3174)
Preis: Hoch
• Moderne amerikanische Küche • Port Jefferson
Heute 4 Mal reserviert
Dieses Restaurant serviert Neue Amerikanische Küche mit Produkten lokaler Erzeuger. Das Menü ändert sich mit den Jahreszeiten. Dazu trinken Sie amerikanische Biere von kleinen Brauereien und Weine, die sorgfältig auf jedes Gericht abgestimmt werden. Genießen Sie auch unsere hausgemachten Cocktails mit saisonalen Pürees und frisch gepressten Säften bei einem Blick auf den Long Island Sound auf der Veranda, an Ihrem Tisch im Obergeschoss oder in der gemütlichen Lounge. Das Restaurant wurde 2004 in Greenport eröffnet und erhielt die höchste Bewertung von Zagat sowohl für das Essen als auch den Service. Im Frühjahr 2008 zog das Lokal in den Hafen von Port Jefferson um. Bitte beachten Sie, dass wir bei einer Reservierung ab 10 Personen Ihre Kreditkarteninformationen benötigen.
Foto von Ferryman's Grille Restaurant
3.9
Fabelhaft(254)
Preis: Moderat
• Amerikanisch • Port Jefferson
Heute 2 Mal reserviert
Indulge in a coastal-inspired culinary experience at Ferrymans Grille, where we welcome guests year-round. Our charming establishment is nestled within the enchanting Danford's Hotel, Marina and Spa, situated in the heart of historic Port Jefferson. As the premier waterfront dining destination, Ferryman's offers both exciting cuisine and a tranquil ambiance.Throughout the summer season, from Memorial Day to Labor Day, we serenade our patrons with live music performances every evening. Whether you prefer the cozy indoor setting or the refreshing outdoors on our Admirals deck (weather permitting), we provide the perfect setting for your dining pleasure.Please note that reservations are available for indoor dining exclusively, while outdoor seating operates on a first-come, first-served basis. Join us for a memorable dining experience by the waterfront at Ferrymans Grille.
Foto von Port Bistro and Pub Restaurant
3.8
Fabelhaft(62)
Preis: Moderat
• Vom Hof auf den Tisch • Port Jefferson
Heute einmal reserviert
The Port Bistro and Pub, located in the heart of Port Jefferson, NY is a family friendly restaurant that serves classic dishes and specializes in old world authentic foods and recipes. The tap and bottled beer and wine selections rival any restaurant on Long Island. Owners Bob Nyholm, Chris Nyholm and Palma DiVito have decades of experience in the food industry. And endeavor to offer a casual, enjoyable dining experience for lunch and dinner every day of the week. The restaurant’s dining room and bar now occupy the former home of Port Jefferson’s Original Elks’ Hotel dating back to the 1930’s. Port’s Chef focuses on the farm to table concept, using organic and all fresh ingredients when creating the regularly changing menus. Daily fresh fish dishes are a staple, too. Old World Authentic dishes, from fresh pastas to desserts are inspired by traditional recipes of the owners’ and chef’s ancestors from Greece, Germany, Southern Italy and other European regions.
Foto von Pietro Cucina Italiana Restaurant
4.7
Außergewöhnlich(566)
Preis: Moderat
• Italienisch • St. James
Heute 2 Mal reserviert
New York City restaurateurs Pietro and Kelly Molendini took over the classic St. James farmhouse turned restaurant. The former co-owners of Vite Vinosteria in Astoria, Queens, who had moved from the city to Centerport, spent the summer renovating the dining room to a modern, clean look with neutral tones and contemporary artwork from Pietro Molendini's native Rome. They also expanded the bar from about four to 11 seats.Pietro Molendini has spent 30 years in the food industry, with a decade of that at Cipriani and stints at both Bar Pitti and Da Silvano. Along the way, he met chef Fabian Garcia Manca, who eventually headed the kitchen at Vito Vinosteria and now joins the Molendini’s in St. James. Kelly Molendini said Manca and her husband scour the tristate area and beyond for ingredients. "They are never home," she joked, and said that the pair source some of their meat from the Bronx, burrata from New Jersey and dried pasta from Italy and Sicily.Closed 11/17/2022 for private party
Foto von Osteria Umbra Restaurant
4.9
Außergewöhnlich(1838)
Preis: Hoch
• Italienisch • Smithtown
Heute 23 Mal reserviert
Italian hospitality and culinary traditions come together at Osteria UmbraExecutive Chef Marco Pellegrini & his wife, Chef de Cuisine, Sabrina Vallorini transport you to their hometown of Foligno, Umbria where quality craftsmanship and a deep respect for natural ingredients are woven into daily culture.At Osteria Umbra, Chef Marco Pellegrini has created an experience inspired by classic Umbrian cuisine, elevated by his attention to detail and culinary innovation.Each dish is handmade with the world’s finest ingredients; from the farms right here in our backyard to the rolling hills of Italy.This vision would not be possible without Stephen and Diane Bragoli & Daniel Bragoli, lover of all things food and wine.It is their attention to detail that creates a comfortable ambiance that represents the contemporary Italy of today combined with Chef Marco’s soulful cuisine that Osteria Umbra is born.
Foto von Mamma Lombardi's Restaurant
4.5
Hervorragend(529)
Preis: Moderat
• Italienisch • Holbrook
Heute 25 Mal reserviert
Mamma Lombardi's is a family-owned traditional Italian restaurant. The Lombardi family has been actively serving food in Long Island for over 40 years. This little eatery has built its reputation on incredible Neapolitan recipes and a totally scratch kitchen. Mamma Lombardi's is a natural fit for large groups, as family dining is such a staple of Italian culture. The restaurant even has several private event spaces where diners can celebrate any occasion.Mamma Lombardi's menu is divided between lunch, dinner and the pizzeria. Pizza is such a versatile dish in the hands of the Mamma Lombardi's kitchen staff that it got its own menu with dozens of recipes as well as having a build-your-own option. The main dinner menu contains all of the classic Italian dishes diners could want: spaghetti carbonara, grilled filet mignon, chicken parmesan, chicken bolognese, penne with shrimp and veal milanese just to name a few.

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