Die besten Restaurants mit Gerichten aus Bio-Lebensmitteln in Jefferson Valley

Warm welcoming staff, great atmosphere and delicious food and cocktails.

We were there Monday for Afternoon Tea and had a wonderful experience. The tables for tea were in a small, intimate alcove and were set beautifully. The ambiance made it feel like a special occasion, a real treat on a Monday afternoon. Our server was friendly and attentive, and our tea and food arrived timely without being rushed. The finger sandwiches and sweets were delicious. I wish there had been more. The quantity of food might seem skimpy, but afternoon tea isn't a replacement for lunch. I think it's important to keep that in mind. We really enjoyed tea and will definitely go back.

The setting is superb, hostess was very pleasant & wait staff was great. We were a party of 4 so we all had a different signature cocktail, they were all delicious!!! The food was extremely tasty but two poached egg dishes came to the table lukewarm. The other two entrees were warmer but not hot. The food in general was extremely tasty. A wonderful Sunday Brunch!

Yesterday was the first time I ate at the Birdsall House. I decided to eat off the Sunday Brunch menu. The prix fix was a mere $30, which included a bloody Mary or Mimosa, an appetizer and an entree. I chose the virgin Bloody Mary, which was extremely delicious--didn't miss the vodka at all! I also had the very flavorful and creamy butternut squash soup as the appetizer . Corned beef hash with two eggs over easy was my chosen entree. The hash was not salty at all, and the pieces of corned beef were flavored nicely with sweet onions and potatoes. The serving was more than plentiful and also came with toast. Service was extremely friendly, prompt, but not rushed at all, even though the restaurant was extremely busy. My eating partner and I were attended to regularly in a most pleasant way.

All the food is extremely well prepared and the presentation is excellent. Service is attentive and they pace the meal extremely well.