Die besten Restaurants für ein Mittagessen in Spokane Valley

Our server Katie G was amazing! Service was extremely slow and chaotic, but she was upbeat and when we didn't like our dessert at all, she replaced it with a big bowl of cream so we at least got something that we paid for!

Food and service excellent. The salmon was excellent as well as the short ribs, French dip and burger. A bit pricy but great for a special occasion!

Arbor Crest Wine Cellars was an exciting new experience for us. The Craig Catlette trio performed and we had a ball dancing and visiting with friends. Our server, Ren, was exceptional! She provided some of the best service we have experienced in a long time! We shared the charcuterie board and everything on it was delicious, especially the pumpkin/lemon shortbread cookie. My only with would be a bigger selection of salads. I'm not a fan of brussels sprouts so the selections were very limited. We had the French onion soup, but were disappointed that there was no cheese melted on the top. The Dionysis was delicious! We will be back and bring friends!

The location, view, ambience, service and attentiveness of the staff was outstanding! The manager and staff explained to us the history of the restaurant and we were amazed! I ordered the Chilean Seabass with Beurre Blanc and I think the sauce was broken because it reduced to an oily consistency. That type of sauce should be creamy and not have an oily taste. It’s OK though. That happens sometimes, especially if a vegetable spread is used in place of butter. I’m thinking that’s probably what happened. Otherwise, everything was excellent and we definitely will be back. 

We needed a night out. Black Angus was at the top of our list of places to go. We ordered the Campfire Feast and up graded the starter to the wagon wheel, well worth it. We each had the strip steak as our entree. We had a great meal and a great value.