Die besten Restaurants für ein Mittagessen in Wyoming

We had the pork dumpling appetizer to share, along with my Lunch Steak Julienne, Fried Rice, Hibachi Vegetables, and Onion Soup, with hot green tea. My husband had Lunch Hibachi Shrimp, Fried Rice, Hibachi Vegetables, and salad, with Pepsi. It was our first time sitting at the bar in the lounge, we were celebrating our 32nd Anniversary. The service was wonderful, they kept our drinks full, and our food was delicious.

Food was delicious as usual but took nearly 45 minutes from time we arrived until time our food arrived. Restaurant was not busy. We have been here several times and never waited that long so maybe just a bad day.

The food quality was excellent, per usual. We were a large family group (myself, my husband, my teenage & young adult children, and my mom who is visiting from out of state) and everyone loved their food. The seafood night on Tuesday is a great value! Our server, Taylor, was attentive & friendly. Some of us shared a giant slice of carrot cake for dessert and it was one of the best desserts I have ever had. I thought my teenage son was going to lick the plate!

Service was awesome - attentive and knowledgeable and friendly. Cauliflower,broccoli and tater tots apps delicious and plenty for 6 people. Great beer selection. All of the chicken dishes worth trying - burgers just a sidekick and would pass.

I had left the doctor’s office and needed cheering up and I remembered the Taft Museum Café called “Lindner family café” which I found was difficult to fine on OPENTABLE. I made a reservation for noon this Monday (Sunday and Monday the museum is free admission) and the light coming into the café from the garden was beautiful and soul lifting. I sat by a large window streaming beautiful light on flowers sitting on a tablecloth. I was having a 19th century experience which museums should give us. The service was charming and helpful. I order an egg frittata and glass of white wine. However, I am not sure the title on the menu. I cook for my wife Sunday mornings, so I did note to the service that the dish was delicious. I described to her patient or interested ears how the dish was delicious and detailed how I thought the disk was constructed. To my surprise when the cultured service returned with the check, she brought with her the chef construction of the dish and some secrets with her for me. The chef is excellent and thoughtful, and I will try to remake the dish for my love this Sunday. I rate the experience 100%. For dessert I visited the Rayburn portrait of Jane Fraser Tytler. The receipt is not the experience of the food or the environment. If I will include a photograph of the painting with the review. Kevin Booher