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Die besten Restaurants für ein Mittagessen in Harbor Point

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70 verfügbare Restaurants in der Nähe

Foto von Ampersea Restaurant Restaurant
4.5
Hervorragend(1412)
Preis: Hoch
• Amerikanisch • Harbor Point
Heute 4 Mal reserviert
At the intersection of Harbor Point and Fells Point, Ampersea is redefining cuisine that's modern, Maryland, authentic. A destination innovating the way Baltimore dines on the Patapsco River. Perched on the western corner of Thames Street and located in the Frederick Douglass-Isaac Myers Maritime Museum building with the Living Classrooms Foundation, Ampersea dining room, patio, and event spaces offer a stunning combination of panoramic harbor views, impeccable service, and delectable dishes. During our busy season the restaurant has policies in place that may affect your reservation. please review the following:- Entire party arrived to be sat- All parties larger than 4 people must call into the restaurant to schedule their reservation.- All tables are subject to an 18% auto-gratuity.- Outdoor dining is not guaranteed for all reservations but is first come first serve.
Foto von Cindy Lou's Fish House Restaurant
4.4
Hervorragend(15)
Preis: Hoch
• Moderne amerikanische Küche • Fells Point
Heute 10 Mal reserviert
Located in the Canopy by Hilton Baltimore Harbor Point hotel, Cindy Lou’s Fish House is a breathtaking waterfront restaurant overlooking the harbor. The restaurant is inspired by love for Southern food, flawless service, and joyful wine and cocktails. Cindy Lou’s features the most stunning views of the iconic century-old Domino Sugar refinery in Baltimore’s Inner Harbor. The restaurant, its wrap-around bar, and the expansive patio and promenade areas are all open seven days a week, morning to evening.
Foto von Twist Fells Point BYOB Restaurant
4.6
Außergewöhnlich(671)
Preis: Moderat
• Mediterran • Fells Point
Heute 11 Mal reserviert
Entgehen Sie der faden Kost, die in den meisten Restaurants angeboten wird, indem Sie und Ihre Familie im Restaurant Twist Fells Point in Baltimore, Maryland speisen. Sie genießen hier eine fantastische Auswahl an traditioneller amerikanischer Küche mit Optionen für Take Away und Catering. Unser amerikanisches Restaurant ist anders als die anderen, denn Sie erhalten hier zu jeder Tages- und Nachtzeit Mahlzeiten.Das Geheimnis unseres Erfolges ist der Kopf hinter unserer neuen Speisekarte. Unser Küchenchef, Herr Jose Joel Molina, ist der Besitzer des Restaurants. Er verfügt über mehr als 15 Jahre Erfahrung in der Branche und wird von der Zeit, in der er in Griechenland gelebt hat und von seinen hispanischen Einflüsse zu den einzigartigen Aromen unserer Gerichte inspiriert. Die Eltern von Herrn Jose Joel Molina Eltern lebten in Marokko, und er spricht mehrere Sprachen, darunter Spanisch, Französisch, Englisch, Arabisch und Italienisch. Der internationalen Kundschaft, die wir anziehen, kann Herrn Jose Joel Molina daher immer behilflich sein.
Foto von Rec Pier Chop House Restaurant
4.5
Hervorragend(1105)
Preis: Hoch
• Italienisch • Hanover
Heute 12 Mal reserviert
At Rec Pier Chop House, Chef Andrew Carmellini brings his soulful, urban Italian cooking to an American landmark by specializing in prime steaks and chops. The menu features locally-sourced ingredients, sustainable seafood, farm-raised organic poultry, and some of the country’s best beef from James River, Virginia and Donnely Ranch, Nebraska along with the irresistible pastas that Carmellini is best known for. This Italian chophouse combines the flavor and feeling of a countryside rosticceria with a modern-day steakhouse experience in Baltimore’s Fell’s Point.
Foto von The Ruxton Restaurant
4.8
Außergewöhnlich(460)
Preis: Sehr Niedrig
• Steakhaus • Harbor East
Heute 50 Mal reserviert
Curated by Aaron Taylor, Atlas Restaurant Group’s Corporate Chef & Chef Partner in this concept, the menu puts steak in the spotlight with over 11 cuts from Chicago-based meat purveyor Meats by Linz. The Ruxton will serve a mix of wet and dry aged prime cuts of Black Angus Beef, as well as dry aging Long Island Duck and Bison from Virginia’s New Frontier Farm in-house. To complement the steak options, seasonal shellfish and seafood entrees will be available including dover sole, Maryland rockfish, whole live lobster, king salmon, Chilean sea bass and more.The Ruxton will serve lunch every weekday and dinner 7 days a week. Be sure to visit Atlas’ new world-class cocktail bar and lounge next door to The Ruxton called Order of the Ace.
Foto von Tagliata Restaurant Restaurant
4.8
Außergewöhnlich(2781)
Preis: Hoch
• Italienisch • Harbor East
Heute 37 Mal reserviert
Tagliata, an Italian chophouse, boasts an impressive menu featuring hand cut steaks, fresh rolled pastas, house made charcuterie & bounty of fresh seafood. Tagliata offers the largest wine list in Baltimore with bottles from around the world & a focus on Italian wines. We host live music in the piano lounge. Open windows overlook our majestic courtyard, which is illuminated with strung lights & features an seasonal outdoor bar.The suggested dress is business casual. We kindly ask our guests to abide by these suggestions to create an enjoyable environment for all guests.The following items are prohibited however:• Gentlemen’s tank tops or sleeveless shirts• Hats are not permitted indoors for gentlemen• No exposed undergarments• Clothing with language or graphics that are vulgar or sexually explicit• Footwear is required, however there is no restriction on the style*Children accompanied by an adult are not subject to the Dress Policy*
Foto von Rye Street Tavern Restaurant
4.5
Hervorragend(325)
Preis: Hoch
• Amerikanisch • Port Covington
Heute 57 Mal reserviert
Rye Street Tavern's menu is thoughtfully created featuring seasonal changes, locally sourced ingredients, & a diverse selection that caters to every palate, including vegetarian and gluten-free options. From fresh seafood & house-made pastas to southern-inspired dishes, each meal is crafted to perfection. Rye Street Tavern promises an exceptional lunch, dinner, or weekend brunch dining experience for locals & visitors alike. Guests can enjoy a variety of dining environments, including an open kitchen with U-shaped leather booths, a stylish bar and oyster bar with panoramic Patapsco River waterfront views, & a spectacular outdoor dining area with a 75-seat island bar. Happy Hour offered Monday through Friday with half off of oysters on the half shell plus discounted beers, wines, & select cocktails.
Foto von Limoncello - Locust Point Restaurant
4.5
Hervorragend(1752)
Preis: Moderat
• Italienisch • Locust Point
Heute 28 Mal reserviert
Limoncello’s from-scratch kitchen provides a premium dining experience with a focus on dishes from the sun-splashed Almafi coast, home of their name-sake Limoncello. The menu is a bonafide wishlist of Italian coastal specialties featuring an array of mouth-watering pasta, fresh seafood, prime cuts and more. The restaurant seats about 120 guests between the dining room and bar, with seasonal outdoor dining offering another 30 seats. With a large bar and banquette dining, Limoncello offers an ideal place to socialize, talk business, celebrate and indulge.
Foto von Maximón Restaurant
4.6
Außergewöhnlich(1123)
Preis: Moderat
• Lateinamerikanisch • Inner Harbor
Heute 33 Mal reserviert
Experience the incredible range and romance of Latin American culture at Maximón,Stop by for food and drink menus inspired by South American and Mexican cuisines, perfectly complemented by stunning stone architecture, wood and marble furniture, and lush greenery throughout the space.Stay awhile—listen to live music acts from all across the nation, or blend your own bottle in our tequila tasting room. Even better, spend a gorgeous day at our Spanish-style courtyard, featuring fountains, an outdoor bar, and Inner Harbor views.Named for a protective Mayan deity, Maximón brings exciting Latin flavor and flair to beautiful Harbor East. Come eat, drink, and enjoy.
Foto von Blk Swan Restaurant
4.4
Hervorragend(2244)
Preis: Hoch
• Amerikanisch • Harbor East
Heute 25 Mal reserviert
A restaurant concept curated by our Award-winning Executive Chef, Saon Brice, Blk Swan offers a uniquely crafted, "New American" menu, which features exciting, tasty, and comfortable food options presented in a creative culinary approach.**Parties 8+ please contact us at events@eatatblkswan.com or 443-326-2783 for more reservation information. Thank You!
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