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Die besten kinderfreundlichen Restaurants in Midtown

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24 verfügbare Restaurants in der Nähe

Foto von Little Sparrow Restaurant
1. Little Sparrow
4.8
Außergewöhnlich(918)
Preis: Sehr Niedrig
• Amerikanisch • West Midtown
Heute 76 Mal reserviert
Helmed by Executive Chef Bob Ryan, Little Sparrow is a neighborhood "continental" restaurant from Ford Fry. Inspired by Parisian bistros and Brooklyn’s favorite taverns, Little Sparrow picks up the mantle from its beloved predecessor, JCT Kitchen and Bar to serve the Westside in a new incarnation. Named in honor of superstar French chanteuse Edith Piaf (Fry’s Howell Mill Road steakhouse, Marcel, is named after Piaf’s lover, boxer Marcel Cerdan) the menu presents timeless Brasserie classics and simple, indulgent fare including an entire section dedicated to extraordinary "Frites." Dinner is framed by a top-flight cocktail program and a superbly curated wine list, as well as tableside service meant to make every guest feel pampered.
Foto von AG, Modern Bar and Steakhouse Restaurant
2. AG, Modern Bar and Steakhouse
4.5
Hervorragend(1161)
Preis: Hoch
• Steakhaus • Downtown
Heute 13 Mal reserviert
AG, Modern Bar & Steakhouse offers a modern steakhouse experience inspired by Southern hospitality. Open seven days a week and serves breakfast, brunch, lunch and dinner as well as classic and creative cocktails. For dinner, the menu of grilled steaks and seafood features food sourcing that is sustainable and responsible. AG, Modern Bar & Steakhouse is located on the second level at The Ritz-Carlton, Atlanta (downtown) at the corner of Peachtree & Ellis streets, within easy walking distance of many of the downtown hotels & the major office buildings.
Foto von Little Alley Steak - Buckhead Restaurant
3. Little Alley Steak - Buckhead
4.7
Außergewöhnlich(4841)
Preis: Sehr Niedrig
• Steakhaus • Buckhead
Heute 100 Mal reserviert
A top-notch charcuterie. A full decanting service with an impressive wine list. A bourbon collection you wouldn’t believe. The newest edition to Buckhead, Little Alley Steak, rivals the greatest of steakhouses including Peter Luger’s in New York or Bern’s in Tampa. Creators of top OTP hotspots, Hicham Azhari and Fikret Kovac are digging into the past to create a relaxed, late 1800′s-inspired space.
Foto von Max Lager's Wood-Fired Grill & Brewery Restaurant
4. Max Lager's Wood-Fired Grill & Brewery
4.3
Hervorragend(1614)
Preis: Moderat
• Steak • Downtown
Heute 16 Mal reserviert
Das Max Lager's war eins der ersten Restaurants, die frische und natürliche, auf Holzfeuer zubereitete Speisen nach Atlanta brachte. Die Kunst, über einem Holzfeuer zu kochen, bereicherte die Speisekarte des Max Lager's mit markanten Aromen, die mit anderen Kochmethoden nicht zu realisieren sind. Und so ist man hier überzeugt, dass sich die Investition in den Holzfeuergrill gelohnt hat, wenn die Gäste das Restaurant höchst zufrieden verlassen. Alle Gerichte auf der Speisekarte des Max Lager's werden täglich von Grund auf frisch zubereitet. Auf dem Holzfeuer zubereitete Steaks, Burgers, Fisch, Ribs und Pizzen gehören zu den Spezialitäten des Max Lager's. Eine fantasievolle Auswahl an Vorspeisesalaten und Pasta ergänzen das amerikanische Menü.
Foto von Superica- Krog Restaurant
5. Superica- Krog
4.7
Außergewöhnlich(16)
Preis: Moderat
• Tex-Mex • Old Fourth Ward
Heute 17 Mal reserviert
Superica – “where sunshine spends the winter” – also known as Tex-Mex cuisine served in an Old-West-inspired atmosphere alongside music inspired by Austin.The cuisine is a combination of 1950s Tex-Mex and the wood grill that has taken the food to another level by way of fajitas and more. An “evolved Tex-Mex menu,” includes the classics: tacos, nachos, tamales and enchiladas plus more intricate dishes such as wood-grilled fajitas and shrimp tacos always served with just-made flour tortillas, all while paying homage to the traditions and recipes that have been a part of the Texas culture for decades.
Foto von Margaritaville - Atlanta Restaurant
6. Margaritaville - Atlanta
3.0
Gut(72)
Preis: Moderat
• Amerikanisch • Downtown
Heute 4 Mal reserviert
Escape to Jimmy Buffett's Margaritaville, located at Centennial Park surrounded by Atlanta's most popular attractions such as the Georgia Aquarium, World of Coca-Cola, College Football Hall of Fame, and the SkyView Atlanta Ferris wheel. From photo-worthy views to a suspended airplane, Margaritaville is more than a restaurant; it's a state of mind. Margaritaville has everything you need to have a good time with great island-inspired food, several unique bars, live music, and two levels of seating overlooking the dynamic downtown Atlanta entertainment district. Chill out with a margarita at the Tiki Bar, License To Chill Bar, or 5 o'Clock Somewhere Bar.
Foto von The Forum Cocktail Co Restaurant
7. The Forum Cocktail Co
4.3
Hervorragend(167)
Preis: Hoch
• Cocktailbar • Underwood Hills
Heute 5 Mal reserviert
PLEASE READ BEFORE BOOKING: IF YOU WANT TO BOOK THE MIDNIGHT ROOM (SPEAKEASY), PLEASE SCROLL ALL THE WAY DOWN TO EXPERIENCES. Experience exceptional tapas meals paired with curated crafted cocktails that will transport you back to simpler times. Here at The Forum, we create an atmosphere where you can come together to bond over an amazing meal & cocktails. From the beautiful crystal chandeliers, to the fireplace in our comfortable lounge couch seating area, we have created a location where we hope some amazing conversations and memories are created. If you are looking for a more intimate setting with fantastic food and drinks, make sure to make a reservation in The Midnight Room. Located at The Works Atlanta. We are 21 & up.
Foto von New South Kitchen Restaurant
8. New South Kitchen
3.9
Fabelhaft(47)
Preis: Hoch
• Amerikanisch regionale (Modern südliche) • Downtown
Heute 10 Mal reserviert
Welcome to New South Kitchen, where the heart and soul of Southern regional cuisine are reimagined with a modern twist. Our culinary journey celebrates the vibrant traditions of the South while embracing innovative flavors and techniques, inviting you to Harvest, Taste, and Create unforgettable dining experiences.At New South Kitchen, we believe in the power of fresh, locally-sourced ingredients to elevate classic Southern dishes. From farm-fresh vegetables to sustainably-raised meats, we bring the best of the South to your table.The breakfast, lunch, and dinner menus at New South Kitchen is a true celebration of Southern tastes, offering a curated selection of dishes that highlight the diverse culinary heritage of the region. Savor the smoky depth of our hickory-grilled meats, the vibrant tang of pickled vegetables, and the comforting warmth of our house-made biscuits. Every bite tells a story, weaving together the past and present of Southern cuisine.
Foto von Rina - Old Fourth Ward Restaurant
9. Rina - Old Fourth Ward
4.6
Außergewöhnlich(38)
Preis: Moderat
• Orientalisch • Poncey-Highland
Heute 3 Mal reserviert
Tel Aviv beach vibes, upbeat Israeli tunes and fresh scents of falafel and sizzling skewers will welcome you into Rina. Casual, fresh and bright plates, putting a unique spin on traditional Israeli street food and hospitality traditions. Some recipes, including the falafel, have been passed down for generations through Baum’s (our owner!) family and were first served at Rina’s own falafel stand in Israel in the 1950’s. No wonder she chose to name the restaurant after the women who embedded some of the fondest memories of her upbringing. Rina also mean happiness in Hebrew and that is exactly how we intend to make you feel.
Foto von Bold Monk Brewing Co Restaurant
10. Bold Monk Brewing Co
4.8
Außergewöhnlich(732)
Preis: Moderat
• Gastro-Pub • Underwood Hills
Heute 12 Mal reserviert
The Bold Monk Brewing Co. is a place where people are encouraged to engage, celebrate, and reflect. Our artful dining and gathering spaces, both indoor and outdoor, as well as our thoughtful food and beverage menus, are all purposely designed to promote harmony and a shared spirit of joy. We are grateful for the addition of the Bold Monk to our intimate group of restaurants, and we hope you enjoy it as much as we enjoyed bringing it to reality.— In hope and faith, Cindy and Alan LeBlanc, Brewed to Serve Restaurant Group

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