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Die besten Restaurants mit glutenfreien Optionen in Berowra Waters

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3 verfügbare Restaurants in der Nähe

Foto von Karoo & Co The Old School Restaurant
4.5
Hervorragend(400)
Preis: Hoch
• Italienisch • St. Ives
Karoo & Co The Old school is located in the heritage-listed old St Ives Public School. Lovingly renovated to bring out its old school charm, makes this a perfect place to come together and enjoy the warmth of our good food and hospitality.Using select premium ingredients our team has created a seasonal menu of wines, cocktails, and food that draws inspiration from all corners of the world, Come on in and & enjoy what our old school charm has to offer!
Foto von Farina Pizzeria Turramurra Restaurant
4.1
Fabelhaft(23)
Preis: Moderat
• Italienisch • Turramurra
Farina Pizzeria in Turramurra is a welcoming restaurant with a flair for Italian food. This neighbourhood restaurant on Normurra Avenue is charming for many reasons, from it’s laid back atmosphere and vibrant decor to it’s genuine hospitality. The menu would win over any Sydney local and comes packed with wood-fired pizza, calzones, pasta, risotto and hearty meat mains. We recommend a classic Diavola pizza with mozzarella and hot salami, the formaggi gnocchi with four cheeses or the pork belly with red wine poached apples and pistachio. Gluten-free pizza bases are available, as well as many vegetarian options. While you feast with family and friends, it’s also a great place to enjoy a drink. They’re fully licensed and you can BYO wine from Monday to Thursday. Farina Pizzeria is a casual gem in Turramurra – pay them a visit and find out why!
Foto von Karoo & Co. - Wahroonga Restaurant
4.7
Außergewöhnlich(155)
Preis: Moderat
• Australisch • Wahroonga
Karoo & Co Wahroonga is located in the leafy street of Fox Valley Road. Offering home-baked goods, great coffee & seasonal menus. Our moody café is the perfect spot for breakfast & lunch. By night, our little café turns into a vibey pizzeria. Hand-stretched wood-fired pizza, pasta, and wine. Your perfect local.

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