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Die besten Restaurants mit glutenfreien Optionen in Arc de Triomphe

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9 verfügbare Restaurants in der Nähe

Foto von Sacré Frenchy ! Restaurant
4.6
Außergewöhnlich(337)
Preis: Hoch
• Traditionelle Französische • Le Marais
Heute 3 Mal reserviert
Sacré Frenchy vous accueille avec une carte traditionnelle pour déjeuner diner ou boire un verre tous les jours de la semaine.Soit à l'étage au restaurant soit en bas dans le club qui peut se réserver pour des groupes jusqu'à 150 personnes !
Foto von Le George - Four Seasons Hôtel George V Restaurant
4.7
Außergewöhnlich(310)
Preis: Moderat
• Bar / Lounge / Bottle Service • Champs-Élysées
Heute 20 Mal reserviert
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
Foto von Inavoué Restaurant
4.4
Hervorragend(131)
Preis: Moderat
• Französisch • Place-Vendôme
Heute 6 Mal reserviert
"Au cœur de Paris, place du Marché-Saint-Honoré, il existe un lieu romantique et secret, au bout de l'impasse, à l'abri des regards et de l'agitation constante. La carte est imaginée à base de produits de saison, cuisinés 100 % maison et en provenance de France et du monde entier."
Foto von ANONA Restaurant
4.7
Außergewöhnlich(9)
Preis: Moderat
• Französisch • Batignolles
ANONA invites you to discover refined, daring cuisine focused on plants.As a lover of French terroirs, the chef, Thibaut Spiwack, sources ingredients from small local producers, favoring short and organic circuits.His eco-responsible approach and creativity are rewarded by the Michelin Guide with a green star in 2019 and a red star in 2023.Former candidate for the Top Chef show, Thibaut Spiwack has perfected his style alongside the greatest chefs in the world. At 33, he opened his own restaurant, ANONA. With his prestigious background, he monitors the working conditions of his teams and is keen to keep his ecological values ​​at the heart of his cuisine. To do this, he fights against waste, reduces waste and water consumption, and uses green energy to power its stoves.
Foto von da Alfredo Restaurant
4.8
Außergewöhnlich(16)
Preis: Hoch
• Italienisch • Faubourg-du-Roule
Just a stone's throw from the Arc de Triomphe, da Alfredo is a traditional, family-run Italian restaurant that's a perfect blend of Milanese trattoria at lunchtime and 70s Palermo in the evening. With its period marble bar, Italian chandeliers, subdued lighting, mirrors and mahogany, and tablecloths, da Alfredo is a single ticket to the Italy you love. Our chef, who has been with us for over 15 years, leads a passionate team and lovingly prepares dishes every day using fresh produce. The pasta is made on-site every day. You'll find all the classic Italian recipes: Vitello Tonnato, Artichokes à La Romaine, Antipasti, Carbonara, Cacio e Pepe, Ossobucco, and Milanese, as well as more original dishes like Tagliatelle Vitello, Spaghetti with Squid Ink & Calamari, Vongole, Risotto di Parma... Don't leave without trying our delicious Tiramisu, or the gluten-free chocolate fondant.
Foto von Boutary Restaurant
5.0
Außergewöhnlich(76)
Preis: Sehr Niedrig
• Französisch • Notre-Dame / Odéon
Welcome to the Restaurant Boutary !Our chef Christophe prepares unique and surprise tasting menus for a gourmet adventure.Let our team take you through the chef's seasonal suggestions, paired wines and even an introduction to caviar for the curious epicurean !Don't forget to share a valid email address and any allergies or dietary restrictions with us.
Foto von Djakarta Bali Restaurant
5.0
Außergewöhnlich(4)
Preis: Moderat
• Indonesisch / Malayisch • Châtelet
"THE AUTHENTIC INDONESIAN RESTAURANT IN PARIS "Close to the Louvre, Djakarta bali is an Indonesian and Balinese restaurant in the heart of Paris in the Halles district, Paris 1st, near the Louvres museum.Our restaurant presents a range of culinary specialties from the islands of Java, Sumatra and Bali in a unique and chic ethnic setting. The atmosphere is exotic, the service attentive... dine to the sound of the gamelan.Some of our culinary specialities like Nasi Goreng, Saté, Beef Rendang and Dadar gulung. Also tasting menus as Rijsttafel (also called Ricetable).Vegetarian and gluten free options are available !
Foto von Nectar Restaurant
4.0
Fabelhaft(2)
Preis: Sehr Niedrig
• Französisch • Pigalle
Welcome to Nectar, a gastronomic, effervescent and uninhibited refuge. Discover a place where expertise and creativity meet to bring you a creative culinary journey, offering a polysensory, rebellious and contemporary experience, created by a collective of passionates. We believe that every single taste should be a sensory experience, so we dedicate ourselves to creating an aromatic experience and an explosion of flavours on every plate. The Chef Aurélien Lasjuilliarias loves generously worked plates, rich in textures, often accompanied by a sauce or juice, accommodated by a thoughtful garnish. After 5 years of rigorous learning, fifteen years of work from palaces to bistros and always a desire for accomplishment, he developed an insatiable curiosity and a self-taught culture for the pleasure of the guests !
Foto von Caramel Sarrasin Restaurant
4.6
Außergewöhnlich(8)
Preis: Moderat
• Crêperie • Grands Boulevards
Welcome to "Caramel Sarrasin", in the top 10 of the best creperie restaurant in Paris. Close to Opera and Grévin wax museum, we look forward to your visit!.Stéphane, the chef and owner of the creperie have more than 24 years of experience.Enjoy our traditional "Galettes" ( savoury buckwheat crepes : dairy free and gluten free ).Fresh vegetables, home made salad dressing, chutneys and pickles.Tasty crepes with home made salted butter caramel, home made chocolat sauce, home made jams and chestnut cream.Home made ice tea, farm apple juice and cider, Breton beers.You want to know how to make crepes like a pro, book your Amazing afternoon crepe cooking class :www.crepecookingclassparis.comENJOY

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