Die besten Restaurants mit glutenfreien Optionen in Manitou Springs

The Pepper Tree is a total culinary experience. As you arrive the attention to detail is very welcoming. As you are seated you are greeted and offered a huge menu of cocktails, traditional as well as specialty drinks. Bread service and choices of appetizers are offered, we started with the French onion soup, escargot, and the crab cakes all tasty and shareable. Our mains included the steak Diane, the salmon and ribeye which was a special of the day. The filets are prepared table service and not only were they tender and delicious but the table service was a great treat for us. We finished the evening with both the chocolate cake and the bread pudding, amazingly delicious and a great end to our fabulous dinner.

Food was amazing and our waitress Joanna was awesome

Had a wonderful lunch date with my two friends. We did not feel rushed, the food was great, and we had made reservations for noon, the restaurant was not at all busy until around 1:30pm. It was a holiday, President's Day, but they still let us order off the lunch menu.

Everything was just right, $38 a person seems like a lot but they bring you a lot of food and the tea is super good. The service was spectacular and very welcoming and the food was top notch.

Perfect Valentines date and we are looking forward to coming back so we can try more! The interior is so unique with many little sitting nooks and feels like you’re on a cozy European patio. They make a delicious Lemon Drop and he enjoyed the New York Sour. The White Wine Brie Fondue was lovely, especially with the ASTOUNDING Olive Bread. I will come back for this alone! There was non-olive bread for the olive haters as well as broccoli, cauliflower, carrots, apples, and grapes. The fondue was switched out for a grill for the mains- he enjoyed the Surf & Turf, especially the turf, and my Vegetarian Entree included polenta, hearts of palm, baby corn, asparagus, mushrooms, peppers, squash, vegan andouille sausage, and more. The roasted baby potatoes and mini mozzarella fondue with each entree were also nice, and there were 6 dipping sauces to try. We got a Dark Chocolate Baileys Fondue to-go which came with cheesecake, brownie, pound cake, iced blueberry loaf, graham cracker, pretzel, pineapple, banana, strawberry, and apple. But the best part of the night was when our very attentive server came with a rose for me and the check for he. Thank you, Mona Lisa, we will be back!