€€€€Preis: Hoch • Britisch • Covent Garden
A relaxed and informal restaurant in London’s definitive contemporary hotel One Aldwych, Indigo offers a creative and ever changing British menu, which is largely gluten and dairy-free.Crafted by Executive Chef Dominic Teague, the menu showcases inventive dishes focusing on seasonal ingredients, carefully sourced from the British Isles. All food is beautifully prepared and lunch and dinner are entirely gluten and dairy-free, without compromising on quality ingredients or taste. From quinoa, Jerusalem artichoke, pomegranate and smoked almonds salad, in-house baked samphire bread and Rhug Estate Lamb, these are dishes that stand up on their own.
