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Die besten Restaurants mit glutenfreien Optionen in Kearny Mesa

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97 verfügbare Restaurants in der Nähe

Foto von Flama Llama Restaurant
4.5
Hervorragend(57)
Preis: Moderat
• Lateinamerikanisch • Kearny Mesa
Heute 4 Mal reserviert
Welcome to Flama Llama, where we strive to celebrate classic Latin dishes while bringing a uniquely Asian twist to them. Using the freshest ingredients and original recipes, every single one of our recipes are a labor of love (and the result of lots and lots of taste-testing). The team behind Flama Llama is proud to now call San Diego home, originally hailing from South America with roots Asia as well. We can't wait for you to join us in this celebration of Latin and Asian cuisines, and we hope you'll enjoy eating them just as much as we've enjoyed creating them. (You may also know us from sister restaurants Steamy Piggy and formoosa)
Foto von The Yasai Restaurant
4.1
Fabelhaft(18)
Preis: Moderat
• Vegan • Kearny Mesa
Heute 3 Mal reserviert
Junya Watanabe, owner and executive chef of line-out-the-door Rakiraki Ramen & Tsukemen in Kearny Mesa and Little Italy, brings a new plant-based experience to Convoy Street: The Yasai. We are located in the heart of the Convoy District in San Diego.
Foto von The Amalfi Llama - San Diego Restaurant
4.4
Hervorragend(335)
Preis: Moderat
• Steakhaus • University City / Golden Triangle
Heute 60 Mal reserviert
The Amalfi Llama reimagines the culinary landscape by seamlessly merging the allure of a rustic live-fire steakhouse with the flavors of Italian cuisine, a culinary haven where genuine cooking, down-to-earth cuisine and stylish flair intertwine. Guests embark on a journey from Southern Patagonia to the Mediterranean coast of Italy as they indulge in a multisensory experience that transcends boundaries – from the soothing cream decor to the intimate ambiance of crackling embers accompanied by the melodies of vintage Italian vinyls. Embracing the essence of a modern farmhouse, The Amalfi Llama revolves around an open parrilla grill and wood-burning oven, harnessing fire, smoke, coals and embers to craft dishes. The restaurant’s ethos also meets design with Latin American and Mediterranean influences, resulting in an inviting environment adorned with light woods, natural light and subtly elegant finishes, defying traditional steakhouse and Italian restaurant conventions.
Foto von Wormwood Restaurant
4.7
Außergewöhnlich(786)
Preis: Sehr Niedrig
• Französisch • North Park
Heute 27 Mal reserviert
Wormwood invites you to explore a bygone era when poets, writers, and painters found inspiration in the Green Fairy. Discover fine Absinthes as we share stories of its golden age and guide your palate on a unique journey.Our restaurant blends French elegance with bohemian charm, creating a cozy haven for food lovers. Each dish, from wagyu tartare to fresh oysters, celebrates local flavors and craftsmanship. Experience curated tastes of our coastal region with passion and finesse.We offer French wines and unique cocktails with a twist on classics. Every meal and drink promises adventure and cherished memories. Discover the fusion of past and present where dining is an unparalleled experience.Enjoy our three dining areas: a cozy indoor space with an open kitchen, an enchanting patio for serene outdoor dining, and the Secret Garden, a speakeasy bar with a unique cocktail menu and Green Hour. We also host private events, from dinners to weddings, ensuring every occasion is memorable.
Foto von Butcher Shop Steakhouse - San Diego Restaurant
4.6
Außergewöhnlich(2562)
Preis: Hoch
• Steak • Kearny Mesa
Heute 29 Mal reserviert
Das Butcher Shop erinnert an ein klassisches Steakhaus im Chicagoer Stil. Es bietet ausschließlich hochwertige, abgehangene Qualitätssteaks und -koteletts, die bis zur Perfektion über einem Mesquiteholzfeuer-Grill gegrillt werden. Zusätzlich zu den USDA Choice und Prime Rindfleischsteaks wird die umfangreiche Speisekarte auch durch Prime Rippen vom Angusrind abgerundet, die langsam gegrillt werden, damit sie zart und saftig bleiben. Das Angebot umfasst auch Kalbfleisch, Huhn, Hummerschwänze, Beine von Königskrabben und Garnelenvorspeisen. Wählen Sie aus sündigen Desserts, und freuen Sie sich auf eine komplett bestückte Bar und eine hervorragende Weinauswahl. Das elegante, herzliche und familiäre Ambiente bietet eine umfassende dunkle Holzvertäfelung, bequeme lederne Tischnischen, glänzendes Messing, wunderschön geätzte Glasplatten und einen gemütlichen Kamin. Das liebenswürdige und aufmerksame Servicepersonal wird Ihre Wünsche vorausahnen und sicherstellen, dass Ihr kulinarisches Erlebnis Ihre höchsten Erwartungen übertrifft. Ob Sie zum Mittagessen, Abendessen oder einfach nur für Cocktails und Snacks in der Lounge vorbeischauen, schon bald wird dieses Restaurant zu Ihren Lieblingsorten zählen.
Foto von Puesto Mission Valley Restaurant
4.6
Außergewöhnlich(1982)
Preis: Moderat
• Mexikanisch • Mission Valley
Heute 69 Mal reserviert
Puesto is family-owned and operated by first generation Mexican American brothers Eric, Alan and Alex Adler, alongside their cousins Isidoro and Moy Lombrozo and founding chef and partner Luisteen Gonzalez. With eight locations in California, Puesto provides an innovative and contemporary approach to authentic Mexican cuisine. Sourcing its ingredients locally and regionally, the restaurant has earned national acclaim for its Mexico City-inspired tacos made with non-GMO organic, heirloom Masienda blue corn stone-ground tortillas, crispy melted cheese and scratch salsas.
Foto von North Italia - Fashion Valley Restaurant
4.7
Außergewöhnlich(2611)
Preis: Hoch
• Italienisch • Mission Valley
Heute 72 Mal reserviert
At North, we focus on what we do best: Italian from scratch. Enjoy any of our handmade pastas and pizzas, created with seasonal ingredients and inventive flavors. Or, try a different signature dish, prepared with our fresh flavors from the garden, farm, and sea. We’ve hand crafted seasonal cocktails that pair great with our food, creating a real modern Italia experiences perfect for any occasion.
Foto von True Food Kitchen - San Diego UTC Restaurant
4.6
Außergewöhnlich(1059)
Preis: Hoch
• Amerikanisch • La Jolla
Heute 30 Mal reserviert
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in San Diego for lunch, dinner, or weekend brunch. Located in San Diego at Westfield UTC center in The Pointe, next to Soul Cycle in the Nordstrom wing. Entrance closest to La Jolla Village Drive and Genesee Avenue. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
Foto von P.F. Chang's - San Diego Restaurant
4.5
Hervorragend(355)
Preis: Moderat
• Chinesisch • Mission Valley
Heute 2 Mal reserviert
We are an Asian & Chinese restaurant offering dine-in, takeout, to-go, delivery, and catering. Make a reservation online to dine in. Order Asian and Chinese food delivery, takeout, and catering online or through the P.F. Chang's mobile app. Let us cater the perfect feast for you - corporate office catering menus are also available. P.F. Chang's offers a variety of signature Asian, Thai, Korean, Japanese, Mongolian, and Chinese food dishes including Chicken Lettuce Wraps, Chicken Pad Thai, Signature Lo Mein, Fried Rice, Mongolian Beef, Chang's Spicy Chicken, and Pork and Shrimp Dumplings. Order online for sushi delivery and takeout. Many gluten-free and vegetarian menu items are available. Try our seasonal cocktails and seasonal menu items.
Foto von Pacific Catch - La Jolla Restaurant
4.5
Hervorragend(650)
Preis: Hoch
• Aus Dem Meer • La Jolla
Heute 12 Mal reserviert
Pacific Catch, the Bay Area’s premier fishhouse restaurant group, is opening its first location in San Diego County in October at Westfield UTC. The menu features sustainable seafood served in a wide variety of styles from appetizers and sharing plates to healthy bowls, sushi, tacos and burgers, complemented by a full bar and craft cocktails. The new restaurant will offer two destination patios, an open air cocktail bar, intimate booths and communal dining tables for larger parties. With ample street level parking adjacent to the restaurant, it’s a convenient option for all-day dining

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