Die besten Restaurants mit glutenfreien Optionen in Hershey

It has been awhile since, we were in for dinner. The service and meal were great.

Houlihan's is often busy on the weekend and two days after Valentine's Day was no exception. Our server Alberto was very prompt and kind. Our drinks took a little longer but our appetizers came out in good time. The soups were delicious--loaded potato soup and tomato soup. The main courses were generous proportions. My special Feb-U-Berry margarita was great! Unfortunately we were so full that we didn't have dessert.

As always, the Bistro was good. We both opted for the higher-end entrees - Filet Mignon and Chilean Sea Bass. They were both good. The filet was prepared as requested nicely seasoned. The sea bass pretty much unseasoned, but it was still quite good. The accompanying Spanish rice was on the dry side and the asparagus overcooked and limp, but that's not uncommon at many places. Still wonderful people there and a very good meal, overall, and we'll certainly return.

Harvest is one of my favorite restaurants and I am nervous about the proposed changes. The meals were excellent. I started with the Salmon Gravlax, which was prepared in a buttermilk-dill vinaigrette; the pumpernickel crisps were a delightful touch. I then had the prime rib which was one of the best I have ever eaten. Whatever the chef marinated it in was phenomenal. The smoked horseradish whipped potatoes and roasted brussels sprouts nicely balanced it. My brother enjoyed his smoked trout salad and cocoa barbecue ribs. Taylor was our server and she was another highlight as she knew the menu, was professional, courteous, and friendly. She had us laughing and enjoying ourselves. I am hoping that the proposed changes do not diminish Harvest's fine dining experience.

Easter Brunch