Die besten Restaurants mit glutenfreien Optionen in Downtown

We really dug the vibe. The interior is really stylish. The only thing we thought that was lacking was our particular server’s service. When I requested a second cocktail and asked him to surprise me with something vodka based, he brought a “French 76”, made with vodka instead of gin. Notwithstanding whether or not such a drink exists vis a vis the known “French 75” drink, he should have known that I had JUST finished a French 75, in part because I had the same gin style glass on my table. This is not service I would expect from a Michelin level restaurant (I know this one did not get one, but maybe you are gunning for it), many of which me and my wife have been too, including multiple Three Star restaurants! The waiter should be more aware as being delivered such a drink might be thought of as being lazy or dismissive towards the diner. My wife and I are well prepared to pay large amounts for a top notch dinner as well, and we are more likely to do so when a restaurant succeeds in ALL categories.

I dined at March in September 2024, before it had received one Michelin star, with my daughter, and yesterday with my parents. Compared to two months ago, the food and presentation was equally outstanding, but the service was slower, not as fluid, and the ambience was greatly diminished due to the very high noise level. For example, in the lounge, we were served still and sparkling water, finished drinking that before our cocktail of vermouth was served, and finished drinking that before the amuse bouche was served. In the dining room, the noise level was so loud that it was difficult to hear our waiters and waitresses describe the food and the wines, even though they were standing right at our table, and it was impossible for my parents, even with hearing aids, to hear what our servers were telling us. 

Took our friends to dinner to celebrate their recent wedding and our wedding anniversary. Had the chef’s tasting with wine pairings. Everything was exceptional. The food was excellent and the wine pairings were perfect. The service was fantastic as well. Overall, a wonderful experience. We will definitely return. Unlike some of the Michelin starred restaurants we have visited in Europe, this is a more relaxed experience which we appreciated.

This is one of Houston’s best restaurants. Very good steak and arguably even better pastas. The Rigatoni in Vodka sauce is better than Carbone’s and their Lobster fra diavolo is stunningly good. Their Italian favorites like Veal Parm and Veal Milanese are also remarkable. The atmosphere and live piano music is the frosting on the cake. It’s a updated version Gene and Georgetti (Chicago).

Lovely (but a bit loud) bar with excellent light bites. Great range of standard and creative cocktails.